New York Pasta Garden

1075 Duval St, Key West
(305) 292-1991

Recent Reviews Order Online Reserve

Customers' Favorites

Shrimp & Scallop Carino
Eggplant Parmigiana
Fettuccine Alfredo
Caramel Cheesecake
French Onion Soup
Artichoke Hearts
Fried Artichokes
Pasta Bella Mare
Grouper Ala Lola
Chicken Alfredo

Menu

Appetizers
Crab Cakes
C east coast style, lump crab cakes are seared and served over baby greens with Bermuda red onion, roasted red peppers, and drizzled with white wine tarragon cream sauce.
Bruschetta Al Pomodoro
Crostini topped with fresh tomato, fresh basil, garlic, and extra virgin olive oil.
Shrimp Scampi
Fresh shrimp and tomatoes in lemon & white wine butter with garlic crostini.
Caesar Salad
Artichoke Franchaise
The house's favorite battered artichoke fritters are served with our delicious lemon, tarragon white wine, and butter sauce.
French Onion Soup
Caramelized onions in a rich beef broth with crostini and melted provolone cheese.
Garden Salad
Caprese Salad Piccolo
Fresh mozzarella, tomatoes, and basil served over baby greens with pesto sauce and balsamic glaze.
Calamari Fritti
Fresh calamari Italian style, fried golden brown, and served with marinara.
Zucchini Fritti
Fresh calamari Italian style, fried golden brown, and served with marinara.

Jumbo Salads
Greek Salad
Creamy feta cheese, pepperoncini, roasted red peppers, and kalamata olives are served atop a bed of romaine lettuce with Bermuda red onions, tomatoes, and cucumber.
Caesar Salad
The classic hearts of romaine and crispy homemade croutons are served tossed in our delicious caesar dressing.
The Garden's Salad
Mixed greens with tomatoes, carrot julienne, cucumber, kalamata olives, artichoke hearts, and Bermuda red onion, served with our homemade Italian red wine vinaigrette.
Caprese Salad
Fresh buffalo mozzarella, beefsteak tomatoes, and fresh basil are served atop a bed of mixed greens with roasted red peppers, balsamic vinegar, and extra virgin olive oil.
Antipasto Salad
Marinated ham, salami, and provolone cheese served atop a bed of greens with roasted red pepper, pepperoncini, pickled cherry peppers, kalamata olives, red onion, and tomato mixture.
Insalata Balsamico
Baby field greens tossed with pecans, dried cranberries, and gorgonzola cheese with a balsamic vinaigrette.

From the Ocean
Shrimp Scampi
Fresh local shrimp sautéed with garlic in a delicious white wine and lemon butter sauce, served over pasta. Served with bread.
Shrimp & Scallop Carino
Fresh local shrimp and jumbo sea scallops sautéed with shallot, garlic, and spinach and finished in a mouth-watering sherry cream sauce, tossed with pasta. Served with bread.
Pasta Bella Mare
Chunks of fresh lobster meat, shrimp, and jumbo sea scallops sauteed with sun-dried tomatoes and kalamata olives in a pesto cream sauce and tossed with pasta. Served with bread.
Lobster Ravioli
Jumbo lobster ravioli are tossed with a saute of fresh lobster, smoky chorizo, red peppers, tomatoes, fresh baby spinach, and garlic in a tomato Parmesan cream sauce. Served with bread.
Frutti Di Mare
Fresh local shrimp, mussels, clams, and sea scallops in your choice of white wine and lemon butter sauce or house-made Pomodoro. Served with bread.
Dolphin Picatta
Fresh local mahi-mahi sautéed with capers and garlic in a lemon and white wine butter sauce. Served with pasta. Served with bread.
Mussels Fra Diavolo
Prince Edward Island mussels sautéed with garlic and herbs in a spicy tomato Diavolo sauce served over pasta. Served with bread.
Dolphin Tropicale
Dolphin Tropicale fresh local Mahi Mahi pan seared and topped with mango salsa over seafood risotto with sauteed vegetables. Served with bread.
Grouper Ala Lola
Fresh local grouper pan seared, served with a saute of red bell pepper, broccoli rabe, zucchini, artichoke hearts, and kalamata olives, with basil pesto sauce then drizzled with balsamic glaze. Served with bread.
Linguine Ala Vongole
Linguine ala vongole chopped clams and middle neck clams are sautéed with garlic and fresh herbs in your choice of lemon white wine butter sauce or house-made Pomodoro sauce. Served with bread.

Pasta
Fettuccine Alfredo Pasta
Fettuccine noodles tossed in our delicious creamy Parmesan cheese sauce. Served with bread.
Penne Ala Vodka Pasta
Our popular roman dish features prosciutto sautéed with fresh basil and garlic in a vodka tomato cream sauce. Served with bread.
Stuffed Manicotti Pasta
Jumbo pasta tubes filled with our three cheese blends and then baked with marinara and mozzarella. Served with bread.
Tortellini Piacenza Pasta
Prosciutto di parma sautéed with shallot, garlic, and fresh sage then finished in a delectable white wine butter sauce and tossed with cheese-filled tortellini. Served with bread.
Pomodoro Basilica Pasta
Tomatoes sauteed with basil, garlic & extra virgin olive oil in our homemade marinara sauce. Served with bread.
Angel Hair Feta Pomodoro Pasta
Fresh tomatoes are sautéed with garlic and fresh basil in our homemade Pomodoro sauce, topped with crumbled feta cheese. Served with bread.
Pasta Puttanesca
The girls in the brothels of Naples would make a quick meal of what they had in the pantry. Kalamata olives, portobello's, capers, anchovies, and tomato sautéed with basil, garlic, and extra virgin olive oil. (slightly spicy). Served with bread.
Aglio & Olio Pasta
Fresh garlic and basil are sauteed in extra virgin olive oil and tossed with pasta and Parmesan. Served with bread.
Eggplant Parmigiana Pasta
Baked with Italian breadcrumbs, Pomodoro sauce, and mozzarella cheese, served over pasta. Served with bread.
Tortellini Al Forno Pasta
Grilled fresh vegetables including zucchini, broccoli rabe, and red bell peppers, with cheese tortellini, tossed in a delicious tomato cream sauce, and baked with mozzarella. Served with bread.
Pasta Primavera
Fresh vegetables including zucchini, broccoli rabe, spinach, roasted red peppers, artichoke, and fresh tomatoes sauteed with garlic, fresh basil, and extra virgin olive oil. Served with bread.
Pasta Olivia
Artichoke hearts, roasted red peppers, and kalamata olives sautéed with fresh basil, garlic, and extra virgin olive oil, tossed with pasta. Served with bread.

From the Land
Meat Lasagna
Sweet Italian sausage and ground beef mixed with fresh herbs, garlic, ricotta, and Parmesan, then baked with marinara and mozzarella. Served with bread.
Linguine & Meatballs
Homemade meatballs are simmered in our delicious Pomodoro sauce and served over linguine. Served with bread.
Alla Picatta
Sautéed with garlic and capers in a lemon and white wine butter sauce, served over pasta. Served with bread.
Alla Marsala
Sautéed with garlic and portobello mushrooms in creamy marsala wine sauce, served over pasta. Served with bread.
Alla Parmigiana
Baked with Italian breadcrumbs, Pomodoro sauce, and mozzarella cheese, served over pasta. Served with bread.
Filet Mignon (8 oz)
Aged tenderloin of beef grilled to your liking, served with mashed potato, sauteed fresh vegetables, and marsala mushroom demi-glace. Served with bread.
Chicken Gorgonzola
Grilled chicken breast sautéed with sun-dried tomatoes, zucchini, and artichoke hearts in a creamy gorgonzola cheese sauce and tossed with pasta. Served with bread.

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Recent Reviews

I always have a good meal here. Last night I had the eggplant parmigiana and it was great. Our server was excellent and very sweet. We even had free appetizers. And the glass of wine was huge. Good value.
April 2025
Food and service was excellent and exceptional value. The wine was great, with a very generous pour, the salad and main course (lasagna) were outstanding and Fletcher, our waiter, provided outstanding service. Everything was great!
March 2025
Really pretty outdoor dining area. Definitely recommend sitting outside. Nothing great about the inside. The food was very good and priced very well. Very large portions!! The steak was so tender and cooked very well. I would definitely eat there again.
March 2025

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New York Pasta Garden

1075 Duval St, Key West, FL 33040
(305) 292-1991