I ordered the shrimp omelette and thought it was a solid choice—fresh and flavorful, nothing over the top, but definitely good. What really stood out was the service. Gigi was fantastic—super attentive without being overbearing and genuinely kind. Her energy made the whole breakfast more enjoyable. Would come back just for her!
Liana Buck
We had breakfast at Perla inside La Concha, and it was a good experience overall. I had the shrimp Benedict, and the shrimp was sweet and flavorful. The dish was good, and what really stood out was the service. Our server, Gigi, was warm, attentive, and made us feel truly welcome. She made the meal even better—thank you, Gigi!
Elizabeth Olney
We had an exceptional dinner at Perla inside La Concha. We started out with craft cocktails followed by dinner and dessert. The food was out of this world. We had the guava braised short ribs and ropa vijea, then for dessert, bread pudding. Yum! The chef even came by to chat with us. Our server was knowledgeable and visited the table the right amount of times, no hovering, but was there when we needed her. I highly recommend this place for an elevated meal and experience. The menu had a variety of dishes making it perfect for all.
I ordered the shrimp omelette and thought it was a solid choice—fresh and flavorful, nothing over the top, but definitely good. What really stood out was the service. Gigi was fantastic—super attentive without being overbearing and genuinely kind. Her energy made the whole breakfast more enjoyable. Would come back just for her!
We had breakfast at Perla inside La Concha, and it was a good experience overall. I had the shrimp Benedict, and the shrimp was sweet and flavorful. The dish was good, and what really stood out was the service. Our server, Gigi, was warm, attentive, and made us feel truly welcome. She made the meal even better—thank you, Gigi!
We had an exceptional dinner at Perla inside La Concha. We started out with craft cocktails followed by dinner and dessert. The food was out of this world. We had the guava braised short ribs and ropa vijea, then for dessert, bread pudding. Yum! The chef even came by to chat with us. Our server was knowledgeable and visited the table the right amount of times, no hovering, but was there when we needed her. I highly recommend this place for an elevated meal and experience. The menu had a variety of dishes making it perfect for all.
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