Di Carlo Ristorante

2095 E Irlo Bronson Memorial Hwy, Kissimmee
(407) 350-5491

Recent Reviews Order Online Reserve

Customers' Favorites

Fettuccine Alfredo with Shrimp
Garlic Bread Complimentary
Tortellini Alla Dante
Spaghetti Carbonara
Chicken Parmigiana
Stuffed Mushrooms
Chicken Parmesan
Fried Mozzarella
Chicken Alfredo
Veal Parmigiana

Menu

Appetizer
Mussels White Wine
Sauteed mussels in white wine, fresh garlic, and lemon butter.
Mussels Marinara
Sauteed mussels with fresh garlic, basil, and whole peeled tomatoes.
Fried Mozzarella
Breaded mozzarella cheese, fried, and served with marinara sauce.
Stuffed Mushrooms
Crabmeat stuffing, garlic butter, and white wine.
Sauteed Sausage
Olive oil, onions, peppers, and whole peeled tomatoes. Topped with mozzarella cheese.
Shrimp Piccate
Jumbo shrimp in a garlic lemon butter sauce with capers, and white wine.

Soup & Salads
Caesar Salad
Fresh romaine lettuce tossed with caesar dressing topped with croutons and parmesan cheese.
House Salad
Lettuce, tomato, and black olives.
Minestrone
Caprese Salad
Slices of tomatoes and fresh mozzarella cheese with drizzles of olive oil, balsamic glaze, balsamic vinegar, and our homemade pesto sauce.
Pasta Fazool

Pasta
Spaghetti Carbonara
Spaghetti tossed in bacon, eggs, parmesan cheese, and olive oil sauce.
Fettuccine Frutti Di Mare
Shrimp, salmon, and mussels sauteed with fresh garlic and tomato sauce.
Fettuccine Alfredo
Fettuccine in parmesan, butter, and cream sauce.
Spaghetti Choice
Meatball, meat sauce, or sausage.
Gnocchi Di Carlo
Marinara, alfredo or di carlo sauce.
Tortellini Alle Dante
Stuffed pasta rings with prosciutto ham, mushrooms in a cream sauce.
Penne Salmone
Penne pasta with fresh salmon in alfredo sauce.
Linguini Alle Vongole
Linguini with baby clams, olive oil, and garlic. Red or white sauce.
Spaghetti Marinara
Spaghetti Pomodoro
Spaghetti with fresh basil, garlic, and whole peeled tomato sauce.
Linguini Primavera
Linguini tossed with fresh garden vegetables in alfredo sauce.

Baked Pasta
Lasagna
Pasta baked with Italian cheese, ground beef, and tomato sauce.
Baked Ziti
Ziti pasta baked with ricotta cheese, and meat sauce, topped with fresh mozzarella.
Stuffed Shells
Pasta shells filled with ricotta; baked with mozzarella, and tomato sauce.
Eggplant Parmigiana
Sliced eggplant baked with ricotta and mozzarella cheese in a marinara sauce over spaghetti.

Steak & Seafood
Grilled Salmon (8 oz)
Salmon filet grilled. Topped with garlic caper sauce, and served with rosemary garlic mashed potatoes, and vegetables.
Scampi Portobello
Shrimp sauteed with fresh vegetables in garlic butter, and white wine sauce over fettuccine pasta.
Steak Pizziola
Ribeye steak served over penne pasta sauteed with basil, peppers, mushrooms, onions, garlic, and tomato sauce.
Ribeye Steak (14 oz.)
Grilled steak served with rosemary garlic mashed potatoes and sauteed vegetables.
Seafood Della Casa
Salmon, mussels, and shrimp with garlic butter lemon sauce served over rosemary garlic mashed potatoes, and vegetables.
Steak Alle Mama
Ribeye steak 14 ounces topped with our mushroom cream sauce with sides of mashed potatoes and sauteed vegetables.

Chicken / Veal & Specialties
Chicken Parmigiana
Breaded chicken, topped with cheese and tomato sauce over pasta.
Trio Di Carlo
Small sides of lasagna, chicken parmigiana, and fettuccine alfredo.
Petti Francese
Egg coated chicken cutlets in white wine lemon sauce with mushroom.
Di Carlo Cacciatore
Chicken breast sauteed with peppers, mushrooms, onions, garlic, white wine with tomato sauce over penne pasta.
Chicken Marsala
Chicken sauteed with mushrooms in butter and marsala wine over pasta.
Chicken Piccata
Chicken sauteed in white wine, lemon butter, and capers over pasta.
Veal Marsala
Veal sauteed with mushrooms in butter and marsala wine over pasta.
Risotto Shrimp Scampi
Risotto & Shrimp sauteed in white wine.
Chicken Alle Beto
Chicken with prosciutto layers in a cream cheese sauce with sides of mashed potatoes and vegetables.
Veal Parmigiana
Breaded tendered veal, topped with cheese and tomato sauce over pasta.
Veal Piccata
Veal sauteed in white wine, lemon butter, and capers over pasta.
Veal Alle Beto
Veal with prosciutto layers in a cream cheese sauce with sides of mashed potatoes and vegetables.

Kids Menu
Kid Cheese Pizza
Kid Fettuccine Alfredo
Kid Spaghetti Choice
Meatball or meat sauce.
Kid Lasagna
Kid Chicken Fingers
With french fries.
Kid Spaghetti Marinara

Side Orders
Di Carlo Garlic Bread
The Best Italian Bread Around The Area.
Meatballs
French Fries
Italian Sausage
Mixed Vegetables
Mashed Potatoes

Desserts
Tiramisu
Homemade Tiramisu. Owner's dessert preference.
Chocolate Cake
Cannoli
Homemade Cannoli made with chopped peeled lemon mixed with Ricotta Impastata and choclate chips.
New York Cheesecake

Drinks
Soda
Bottled Water

HOMEMADE GARLIC BREAD
Homemade Garlic Bread
The Best Italian Bread Around The Area.

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: ubereats
+13 photos
Photo credit: ubereats
+12 photos
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Recent Reviews

What a little hidden gem🤩. Maritza was so amazing with her amazing energy and smile. From the greeting, to the bread, app, drink and entree, it was nothing short of great. I don’t think many know about this place but that seriously needs to change. Don’t miss out. Some of the most tasty, authentic Italian food in Osceola county.
January 2025
The Trio was absolutely amazing! From the moment we walked in, the atmosphere was warm and welcoming. Our waitress was outstanding—attentive, friendly, and made sure everything was perfect throughout our visit. The food? Incredible! Every bite was bursting with flavor, and you can tell they use high-quality ingredients. It’s rare to find a place that nails both service and food, but The Trio does it effortlessly. Can’t wait to come back!
January 2025
Peaceful environment wonderful service
Maritza served us with great friendliness and attention.
Irving also great
Wonderful food
We will definitely be back
January 2025

More Reviews

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Di Carlo Ristorante

2095 E Irlo Bronson Memorial Hwy, Kissimmee, FL 34744
(407) 350-5491