Fish & Chips Restaurants near Kissimmee, FL

“We had a great dinner. Don't let the market menu price shock you because it is well worth the money. Gourmet food, service and friendly! The seafood is very fresh. Thank you J! and mom.“

“We loved everything I was very impressed!! Shrimp was fresh and the conch fritters are the best and let not talk about the MAC N CHEESE!!! 👏👏👏👏👏 the best omg!! We will defiantly be back❤️“

“We love this place and thank you for the community dogs Five for 1099“

“Cooke’s of Dublin (also known as Cooke’s Fish & Chips) is located in Disney Springs, and the setting alone is a big part of the appeal. The area feels lively and distinctly European, which fits the menu and vibe perfectly.

The biggest draw for us was their gluten-free options. I was dining with a friend who has a gluten allergy, and it’s genuinely rare to find a place where gluten-free diners can enjoy fried, breaded food without feeling limited or cautious. Cooke’s delivers here in a big way.

The gluten-free fried fish was excellent—crispy, light, and airy, with fresh-tasting fish and a solid portion size. If you didn’t know it was gluten free, you honestly wouldn’t guess. We swapped the standard chips for gluten-free onion rings, and that was absolutely the right move. These were phenomenal onion rings on their own—crisp, flavorful, and well-seasoned—let alone impressive for a gluten-free version.

The tartar sauce tasted house-made, with noticeable dill and a creamy, balanced tang that tied everything together beautifully.

I ordered the chicken and mushroom pie, which is similar to a chicken pot pie but with heavier mushroom notes. The filling was rich, savory, and bold, with what tasted like thigh meat—plenty of flavor and depth going on inside. My one critique here is the balance: there was a bit too much puff pastry compared to the filling, which made the dish feel dough-heavy and slightly threw off the overall ratio. It was very filling, but more because of the carbs than the protein. That said, it came with chips and definitely delivered on portion size.

Pricing is about what you’d expect at Disney—both dishes landed around $18. While it’s not cheap, the value is there in terms of portion size and quality, especially considering the gluten-free accommodations.

Overall: It’s not the best food at Disney Springs, but it’s far from the worst—and it’s certainly not the most expensive either. For gluten-free diners in particular, this place stands out as a rare win. Solid food, generous portions, and a great location make Cooke’s of Dublin a worthwhile stop if you’re in the area.“