Reggiano's of Celebration

691 Front St, Celebration
(321) 378-8080

Recent Reviews Order Online Reserve

Customers' Favorites

Nonna's Sunday Sauce Only Available Saturday & Sunday
Maine Lobster E Linguine Alla Vongole
Torchio E Italian Sausage Bolognese
Cannoli with Sheep's Milk Ricotta
Fettuccine Alfredo with Chicken
Rosemary Marinated Olives
Reggiano's Garlic Bread
Spaghetti and Meatball
Mediterranean Branzino
Baked Clams Oregenata

Menu

Antipasti
Reggiano's Garlic Bread
Toasted Italian bread, Roasted garlic, Parmigiano Reggiano, and Mozzarella cheese.
Burrata Caprese
Fior di latte mozzarella, Heirloom Cherry Tomatoes, Extra virgin olive oil, and Fresh Basil
Calamari Fritti
Lightly fried Squid, Spicy marinara, and Hot cherry peppers.
Polpettine
Reggiano's Veal and Pork Meatballs in Marinara, Whipped Ricotta, Grated Parmigiano Reggiano cheese, and basil.
Salumeria Board (2 Person)
Chef's selection of artisanal cheese and cured meats. Served with assorted Italian specialties.
Baked Clams Oreganata
Wood oven Roasted middle neck Clams, Lemon, Capers, White Wine, and Garlic & Parmesan crumb.
Rosemary Marinated Olives
Sweet Peppers, Citrus, Calabrian chili, toasted Ciabatta bread
Pulpo Grigliato
Wood fire grilled octopus, fingerling potato, charred leek, and capocollo vinaigrette, toasted pistachio.
Roasted Beets & Burrata Di Buffalo
Arugula, Frisee, Apple, Pomegranate, Walnut Basil Pesto, Pancetta, Buffalo Mozzarella, Champagne Vinaigrette

Insalate E Zuppa
Pasta Fagiole
Italian Vegetable and White Bean soup, Pasta mista, and Parmigiano Reggiano.
Caesar
Romaine lettuce, House-Made Classic Caesar Dressing, House-made Toasted Croutons, and Shaved Parmigiano Reggiano cheese.
Insalata Mista
Locally sourced Mixed Vegetables, Baby Greens, Heirloom Cherry Tomatoes, and roasted garlic with a House-made Balsamic Vinaigrette.
Roasted Beets & Burrata Di Buffalo
Arugula, Frisee, Apple, Pomegranate, Walnut Basil Pesto, Pancetta, Buffalo Mozzarella, Champagne Vinaigrette

Pizza Al Forno Artigianale
Traditional Cheese
Tomato sauce, Grated Mozzarella, and Parmigiano Reggiano.
Pepperoni
Salami picante, Tomato, and Mozzarella.
Margherita
Crushed Plum Tomatoes, Fior di latte Mozzarella, and Fresh basil.
Sausage Peppers & Onions
Crushed tomatoes, Italian Sausage, Mozzarella, Roasted Peppers, Onions, and Parmigiano Reggiano.
Quattro Formaggi
Four cheeses: Fontina, Mozzarella, Provolone, Pecorino romano, and Roasted garlic.
Funghi
Wood fire Roasted Mushrooms, Roasted Garlic, Fontina, Ricotta, Mozzarella, Thyme and Truffle.
Calabrese
Salami Piccante, Cotto Ham, Olive, Tomato, Red Onion, Fresh Mozzarella, Arugula, and Parmigiano Reggiano.
Prosciutto Bianca
Prosciutto, Mozzarella, Lemon, Arugula, and Black pepper.
The Reggiano Pie
Fior di latte Mozzarella, Shaved Parmigiano, Reggiano cheese, Basil, and Extra virgin olive oil.
La Diavolo
Salami picante, Italian long hot peppers, Calabrian chili, Tomato, Parmigiano Reggiano, Mozzarella, and Hot honey.
La Mortadella E Burrata
Fior Di Latte Mozzarella, Aged Provolone, Cherry Tomato, Arugula, Pistachio Pesto, Calabrian Chili, Mortadella, Extra Virgin Olive Oil

Pasta Primi
Fettucine Tre Formaggi
Handmade Fettucine, Parmigiano Reggiano, Pecorino Romano, and Asiago cheeses. Add Chicken breast or Shrimp for an additional charge.
Spaghetti E Polpette
Thick cut Spaghetti, Pomodoro sauce, Braised Meatballs, Pepperoncino, and Parmigiano Reggiano.
Paccheri E Funghi
Thick tube Pasta, Wood fired roasted Mushrooms, Parmesan Cream Sauce, and Toasted garlic breadcrumb.
Ravioli Pomodoro
Ricotta ravioli. Italian plum tomato sauce, parmesan cream, basil, and pecorino romano cheese.
Linguine E Shrimp
Charred gulf Shrimp, Linguine pasta, Roasted tomato, garlic, White wine, Lemon, and Calabrian Chili.
Bucatini & Spring Pea Carbonara
Long tube Pasta, Wood Oven Roasted Asparagus, English Pea Tendrils, Oven dried Heirloom Tomatoes, Pancetta, Pecorino Romano Cheese
Short-Rib Pappardelle
Thin Ribbon Pasta, Braised Short Rib Ragu, Roasted Asparagus, Tomato, Hazelnut Gremolata, Pecorino Romano

Secondi
Chicken Parmigiana
Pan Fried Breaded Chicken, Tomato Sauce, Fior di latte Mozzarella, Parmagiano Reggiano & Basil served with Penne Pasta.
Bistecca Di Costata
16 ounce C.A.B. Boneless Ribeye, Expresso Calabrian chili rub, Wood Oven Roasted Mushrooms, and Rosemary Roasted fingerling Potatoes.
Wood Grilled Pork Chop
12 ounce B0urbon brined Pork Chop, Wood oven Roasted Baby Carrots, Creamy Parmesan Corn Polenta, Roasted garlic, and Parsley gremolata.
Eggplant Parmigiana
Layered Pan fried Eggplant, Parmigiano Reggiano, Fior di latte Mozzarella, Tomato sauce & Basil served with Penne Pasta
Salmon alla Trapanese
Wood-Fire Grilled Atlantic Salmon, Casarecce Pasta, Tomato Almond Pesto, Lemon, Caper, Salsa Verde, Pecorino Romano
Chicken Milanese
Lightly Breaded & Fried Chicken Breast, Arugula, Radicchio, Fennel, Cherry Tomato, Red Onion, Parmigiano Reggiano, Citrus Vinaigrette.

Contorni
Pasta
Choice of Penne, Spaghetti, Rigatoni, Marinara or Garlic and Oil.
Rosemary Roasted Potatoes
Fingerling Potatoes, Pecorino Romano, Extra virgin olive oil, and Roasted Garlic Aioli.
Wood Oven Roasted Mushrooms
Roasted Mushrooms, Garlic, Sicilian oregano, and Extra virgin olive oil.
Broccolini
Sautéed baby Broccoli, Garlic, Lemon, Chili, and Extra virgin olive oil.
Creamy Corn Polenta
White polenta, Asiago, Parmigiano Reggiano, and Mascarpone.
Roasted Carrots
Wood oven roasted Carrots, Feta Cheese, Sweet Onions, Sicilian oregano and Extra Virgin Olive oil.

DESSERT
Cannoli
Sheep's Milk Ricotta, Bittersweet Chocolate, Pistachios, Candied Orange
Zeppole
Spiced Ricotta Cake Doughnuts, Nutella Chocolate Ganache, Vanilla & Mascarpone Whipped Cream
Pistachio Olive Oil Cake
Roasted Strawberries, Mascarpone Cream

Pizza Al Forno Artigianale (Wood-Fired 12")
Margherita
Crushed Plum Tomatoes, Fior di latte Mozzarella, and Fresh basil.
Traditional Cheese
Tomato sauce, Grated Mozzarella, and Parmesan.
Pepperoni
Salami picante, Tomato, and Mozzarella.
Funghi
Wood fire Roasted Mushrooms, Roasted Garlic, Fontina, Ricotta, Mozzarella, Thyme and Truffle.
Calabrese
Salami piccante, Cotto Ham, Olive, Tomato, Red onion, fresh mozzarella, Arugula, and Parmigiano Reggiano.
Sausage Peppers & Onions
Crushed tomatoes, Mozzarella, Roasted Peppers, Onions, Italian Sausage, and Parmigiano Reggiano.
Prosciutto Bianca
Prosciutto, Mozzarella, Lemon, Arugula, and Black pepper.
La Diavolo
Salami picante, Italian long hot peppers, Calabrian chili, Tomato, Parmesan, Mozzarella, and Hot honey.
The Reggiano Pie
Fior di latte Mozzarella, Shaved Parmigiano Reggiano cheese, Basil, and Extra virgin olive oil.
Quattro Formaggio
Four cheeses: Fontina, Mozzarella, Provolone, Pecorino Romano, and Roasted garlic.
La Mortadella E Burrata
Fior Di Latte Mozzarella, Aged Provolone, Cherry Tomato, Arugula, Pistachio Pesto, Calabrian Chili, Mortadella, Extra Virgin Olive Oil

Il Panino
Prosciutto Caprese
Sliced Prosciutto di Parma, Fior di latte Mozzarella, Arugula, Aged Balsamic, Air dried Tomatoes and Extra virgin olive oil. All sandwiches are served on a Sesame Semolina Bread with a Pickle spear and House Mista salad.
Meatball Parm Hero
Reggiano's Veal and Pork Meatballs, Marinara sauce, Fior di latte Mozzarella, Parmigiano Reggiano cheese. All sandwiches are served on a Sesame Semolina bread with a Pickle spear and House Mista Salad.
Italian Muffuletta Hero
Parma cotto Ham, Soppressata Salami, Spicy Capocollo, Aged Provolone, Pepperoncino, Mixed Olive spread, Red Wine vinegar, and Extra virgin olive oil. All sandwiches are served on a Sesame Semolina Bread with a Pickle spear and House Mista salad.
Sausage, Peppers, & Onions Hero
Sweet Italian Sausage, Roasted Peppers, Roasted onions, Marinara sauce, and Melted Fontina Cheese. All sandwiches are served on a Sesame Semolina Bread with a Pickle spear and House Mista salad.
Grilled Chicken & Portabello
Grilled marinated chicken breast, garlic aioli, roasted portobello mushroom, arugula, roasted red pepper, and fontina cheese. All sandwiches are served on a sesame semolina bread with a pickle spear and house mista salad.

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Recent Reviews

We were recommended this restaurant by someone taking the tram to our car leaving Disney. I’m so grateful we trusted them and tried the restaurant. It is in a beautiful location, the staff were just wonderful! Our server Fredo was second to none, but the topper was the food was absolutely fantastic! It was fresh, delicious, such amazing cooking, layers of flavor and we had a mixture of items off the menu. I don’t write a lot of reviews but felt so compelled by our...
June 2025
The experience was amazing, Chris our server as well 2 other servers were constantly asking how we were doing, services we second to none... we even had the owner Paul come and ask how we were doing, very nice person and genuinely interested in making sure we were well taken care of.... Recommend this place as one of the best or the best Italian restaurant in all of Orlando, 10 stars out of a 5 star system.
June 2025
The food was very good. We went with the burrata salad and pizza. Afogato for dessert. All delicious. Our server, Alfredo, was fantastic. He explained everything well and tended to us throughout the evening even. The food is a bit pricy. Dessert and wine prices weren't bad for an authentic Italian restaurant.
June 2025

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Reggiano's of Celebration

691 Front St, Celebration, FL 34747
(321) 378-8080