Salt & the Cellar by Akira Back
Located on the main level of the ultra elevated ette hotel Orlando, 3001 Sherberth Rd, Kissimmee
(407) 288-1919
Recent Reviews
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Perfect!! Emely was great !!
Atmosphere: 5
Food: 5
Service: 5
I have to say that the experience in this restaurant and Ette Hotel is the best so far. The best customer service in the area from the front desk staff to the valet and the restaurant staff. Ryan the manager of Salt and the Cellar and my server Perola treated me like royalty. A 7 star service in a magnificent establishment. Just an amazing experience overall a must visit place with great hospitality. Thank you to all the staff. It was my pleasure to experience your services.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Togarashi Avocado Toast, Steak and Frites, AB Wagyu Tacos, Tomahawk Steak, Akira Back Tuna Pizza, Akira Back Pizza
Salt and the Cellar exceeded all our expectations! From the moment we walked in, we were treated like royalty—Paul’s exceptional service, wit, and charm made the entire evening unforgettable.
The mocktails were some of the best we’ve ever had—creative, refreshing, and beautifully presented. The sushi was not only visually stunning but also incredibly fresh and flavorful. We were also impressed by the variety of entrees, with options that accommodated food allergies and dietary preferences effortlessly. And the desserts? Absolutely spectacular and uniquely crafted—each one a work of art!
This is a must-visit spot for anyone looking for a truly special dining experience. We can’t wait to return!
Dietary restrictions: Paul asked about food allergens at the beginning of our dining experience
Atmosphere: 5
Food: 5
Service: 5
Salt and the Cellar never disappoints! The magic of this place is simply Wow. The tuna pizza, the service, the drinks—everything is top-notch. My favorites? The duck and the seabass, perfectly served on a bed of asparagus with this heavenly green sauce that I must figure out the recipe for. Ask for Paul—he’s the best server! And let's not forget Gabriel and Jorge, who are also amazing. From the moment you arrive, Parsa at valet greets you with a big smile that instantly turns any bad day around. Thank you, Salt and the Cellar!
Salt and the Cellar never disappoints! The magic of this place is simply Wow. The tuna pizza, the service, the drinks—everything is top notch. My favorites? The duck and sea bass, perfectly served on a bed of asparagus with this heavenly green sauce whose secret I have yet to discover. Ask for Paul—the best waiter! And don't forget Gabriel and Jorge, they are also amazing. From the moment you arrive, Parsa at the valet greets you with a big smile that changes your day. Thank you, Salt and the Cellar
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Cod, AB Wagyu Tacos, AB Cigar, Tomahawk Steak, Akira Back Tuna Pizza, Brussels Sprouts, Akira Back Pizza
Paul made this experience what it was. Food and service was 12/10!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Akira Back Tuna Pizza
Rafael and the entire team proving top notch service and amazing attention to detail. Everyone provided great recommendations and I was impressed by their knowledge of the dishes. We were greeted before we got to the hostess stand and the entire staff was very engaging throughout our dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, AB Wagyu Tacos, AB Cigar
Paul took such great care of us this evening! We loved the service and the food! The carpaccio was the best appetizer I’ve ever had! We will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu, Scallops
Nathalya was fantastic! Attentive, patient, and super helpful. The whole experience was truly 10 out of 10!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: AB Cigar
The service was great i took my girlfriend here for valentines day. Paul our server was super assisting and the food was amazing. Definitely recommend for anyone wanting to have a special experience
Atmosphere: 5
Food: 5
Service: 5
Everything delicious, I highly recommend it
Very delicious excellent food
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A Sensory and Culinary Masterpiece
Last night, my wife and I celebrated Valentine’s Day with our fourth visit to Salt & the Cellar, and once again, it was pure perfection.
From the moment we stepped inside the high-scale boutique hotel that houses this gem, we were captivated. The ambiance exudes elegance and class, the lobby itself is a work of art, and the signature scent in the air? Absolutely divine. It sets the stage for an evening of indulgence.
Then came the food. The tuna pizza? A showstopper. The duck and filet mignon? Out of this world—expertly cooked, rich in flavor, and unforgettable. And the desserts? The Chocolate in a Cup and Chocolate Cigar with passion fruit mousse are simply unbeatable. The perfect balance of decadence and brightness.
But what truly makes this place extraordinary is the elegance and class of the lady owner, who is always present, ensuring perfection. She tends to the tables, supports her team, and makes sure every detail is flawless. Her passion and dedication shine through in every aspect of the restaurant.
And then there’s Paul. If Salt & the Cellar is a five-star experience, Paul makes it a six. His service was flawless, his timing impeccable, and his passion for hospitality undeniable. Paul anticipated everything before we even asked. Paul made our night perfect.
Salt & the Cellar isn’t just a restaurant—it’s an experience. From the breathtaking ambiance to the meticulous attention to detail, it’s a place that lingers in your mind long after you leave. If you haven’t been, you’re missing out on one of the finest dining experiences imaginable.
And when you go? Ask for Paul. And be sure to appreciate the remarkable owner who makes this place the masterpiece it is.
Parking: No issues parking
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Akira Back Tuna Pizza
Without a doubt, one of the best restaurants I have enjoyed. The attention to detail was impeccable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: AB Wagyu Tacos
I had an unforgettable experience at Salt and Cellar restaurant, and the service made it even more special. Shab, Ryan, and Calan went above and beyond to ensure our evening was perfect. They were not only attentive and friendly but also had an amazing knowledge of the menu, helping us pick the best dishes. Each recommendation was spot-on, and their warm hospitality truly made us feel at home. It’s rare to find such exceptional service that makes you want to return, and I can’t wait to come back to Salt and Cellar for another fantastic experience. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Cod, AB Cigar, Akira Back Tuna Pizza
One of the very best all around dining experiences we’ve had. My wife and 6 year old loved how the staff made us feel special in every way. They easily accommodated my wife’s gluten allergy as well.
Dietary restrictions: Gluten free options
Atmosphere: 5
Food: 5
Service: 5
Superlative dining experience in a beautiful setting. Located in the chic Ette Hotel, this dinner far exceeded my expectations. Everything was artfully presented and delicious. Service was professional, pleasant and efficient. Chef Theo even came out to talk to us when we mentioned how unusually tender the strip steak was. Highly recommended restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Frites, AB Cigar
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