Sanaa
$$ • Indian, African, Asian
Hours:
3701 W Osceola Pkwy, Kissimmee
(407) 939-5277
About Sanaa
Customers' Favorites
Naan Bread Service with Nine Accompaniments
Chocolate Cake with Raspberry-Mint Sorbet
Zanzibari Vegetable Curry with Chicken
Indian Style Bread Service Appetizer
African Triple Chocolate Mousse
Tomato Soup with Paneer Cheese
Berbere Braised Lamb Shank
Indian-Style Bread Service
Curry Chicken with Onion
Grilled New York Strip
Sanaa Reviews
Ratings
Menu
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Hours
| Monday | 5 - 9:30PM 7:30AM - 3PM |
| Tuesday | 5 - 9:30PM 7:30AM - 3PM |
| Wednesday | 5 - 9:30PM 7:30AM - 3PM |
| Thursday | 7:30AM - 3PM 5 - 9:30PM |
| Friday | 5 - 9:30PM 7:30AM - 3PM |
| Saturday | 5 - 9:30PM 7:30AM - 3PM |
| Sunday | 5 - 9:30PM 7:30AM - 3PM |
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Sanaa is a well-known restaurant that offers a memorable dining experience. With reservations highly recommended, guests can enjoy a full house of service without sacrificing quality. The Indian bread service is a highlight, and the artwork inside the restaurant is beautifully decorated. The menu features a variety of options, including the safe choice of cheese pizza for picky eaters. The kids' menu includes the fish of the day, which is popular with children. The bread and sauce are delicious, and the service is excellent.
The bread service is as good as claimed, and guests can enjoy the Vindaloo Pork, which is amazing. The waiter is very friendly and attentive, even in the lounge area. The restaurant offers better value than some other options, with food that is better and reasonably priced. Guests can try the chicken pita and the burger, both of which are very good. Desserts are also very enjoyable, making the overall experience pleasant, even without animal views.
The bread service is phenomenal and worth making a reservation for. The pork vindaloo is flavorful and spicy, and the Giraffe Tower Mousse is surprisingly tasty, especially for those who like bananas. Guests appreciated the calm atmosphere and the friendly service, despite a minor delay at check-in. Some visitors enjoyed the special manhattan with scotch, Cointreau, orange bitters, and fig compote, though they preferred a classic Old Fashioned. The chef is capable of modifying recipes to handle allergies, such as lamb loin with roasted potatoes and Brussel sprouts, which was highly appreciated. Overall, Sanaa remains a favorite among table service restaurants, with many looking forward to returning in the future.