Sanaa
$$ • Indian, African, Asian
Hours:
3701 W Osceola Pkwy, Kissimmee
(407) 939-5277
About Sanaa
Customers' Favorites
Naan Bread Service with Nine Accompaniments
Chocolate Cake with Raspberry-Mint Sorbet
Zanzibari Vegetable Curry with Chicken
African Triple Chocolate Mousse
Tomato Soup with Paneer Cheese
Indian-Style Bread Service
Berbere Braised Lamb Shank
Curry Chicken with Onion
Grilled New York Strip
Pumbaa's Dessert Grub
Sanaa Reviews
Ratings
Menu
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Hours
Monday | 5 - 9:30PM 11:30AM - 3PM 7:30 - 11AM |
Tuesday | 7:30 - 11AM 11:30AM - 3PM 5 - 9:30PM |
Wednesday | 11:30AM - 3PM 5 - 9:30PM 7:30 - 11AM |
Thursday | 7:30 - 11AM 11:30AM - 3PM 5 - 9:30PM |
Friday | 11:30AM - 3PM 5 - 9:30PM 7:30 - 11AM |
Saturday | 11:30AM - 3PM 5 - 9:30PM 7:30 - 11AM |
Sunday | 7:30 - 11AM 11:30AM - 3PM 5 - 9:30PM |
Sanaa is a renowned restaurant that offers an exceptional dining experience. With reservations highly recommended, guests can enjoy a full house of service without compromising on quality. The Indian bread service is a highlight, and the artwork inside the restaurant is beautifully decorated. The menu features a variety of options, including the safe choice of cheese pizza for picky eaters. The kids' menu includes the fish of the day, which is a hit with children. The bread and sauce are delicious, and the service is excellent.
The bread service is as good as claimed, and guests can enjoy the Vindaloo Pork, which is amazing. The waiter is great, even in the lounge area, and very friendly and attentive. The restaurant is not too expensive, offering better value than some other options, and the food is better.
Guests can try the chicken pita and the burger, both of which are very good. The desserts are also very good, and the overall experience is enjoyable, even without the view of the animals.
The bread service is phenomenal and worth making a reservation on its own. The pork vindaloo is flavorful and spicy, and the Giraffe Tower Mousse is surprisingly tasty, especially for those who like bananas. Sanaa is a favorite among the table service restaurants, and guests look forward to returning in the future.