Not sure how "on the go" means a 30 minute wait in an empty restaurant. Lost my entire lunch break for nothing.
Service: 1
Christopher Roberts
30 mins an all they cooked was my rice .. will never eat there again
Kay Taylor
i found this place once and never been to another hibachi place. they are so nice and make customers feel appreciated. highly recommend this place !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Steak
Colin Hennard
Food here hits different. A little taxed but these guys work hard and provide a good meal.
Andrew S.
Inexpensive, delicious and fast, great portions, this will be a regular spot for me! Cant wait to try more on the menu!
Debra D.
My staple go-to meal. Closed on Sundays, sadly. But the fried rice is addictive.. I've never had fried rice, before this place, and this has no veggies cooked in it, just fried rice and egg, which is what I loved. The flavor carries the black of veggies! The hibachi chicken is ????. My family also loves this. My co-workers now love this. Portions are generous. Hole in the wall places like this can't be beat! Yummmm!
Recommended dishes: Side Hibachi Fried Rice
yolanda holmes
amazing food, the vibes are lit and the cook has great hospitality.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Steak, Chicken and Shrimp Hibachi
Tonya C.
This place has absolutely awesome food. Customer service is awesome. Steak and scallops hibachi was were to live for. I will be back.
Terrence St. John
Place seemed super sketch. Offered indoor dining but it wasn’t at all what I’d expect of a Hibachi place. One lady there seemed to be visibly annoyed and that we entered the place.
Atmosphere: 1
Food: 2
Service: 1
Bray
got the chicken and steak and it tasted god awful. i feel sick after eating a few bites i’d give it no stars if
The food was like any other hibachi place just seasoned a lil more i guess definitely not work $70. They need better service thats the only way I would come back. The haitian lady at the front has no order she dont know who came in first she just starts taking orders so I had to speak up so I wont end up waiting even longer! They also dont have anyway to print put receipts! You over charging for subpar vegetables and dont even have AC or utensils in there and cant even get decent customer service or a receipt. Very overhyped.
Atmosphere: 1
Food: 3
Service: 1
Kitty Kitten (i_am_dachinisekitten)
This is nissy I have been eating from this place since they started the food truck on gun club in military they use to be so good in price reasonable now that the other people is not there it’s disgusting in to expensive smell like dog food the Haitian lady had the worst attitude ever no customer service skills food tasted old they dropped my chicken in a freaking grease fryer with no seasoning in dropped it in oil that is not hibachi fried chicken it goes on top of the stove not naked no season chicken breast dropped in a grease fryer I’m disappointed in this place in it was one of my favorite places I drive a hour way to Northlake for this not understanding why I paid 33 dollars for 2 plates price is different every time I go we need the original people back in the original cooks please
The food was like any other hibachi place just seasoned a lil more i guess definitely not work $70. They need better service thats the only way I would come back. The haitian lady at the front has no order she dont know who came in first she just starts taking orders so I had to speak up so I wont end up waiting even longer! They also dont have anyway to print put receipts! You over charging for subpar vegetables and dont even have AC or utensils in there and cant even get decent customer service or a receipt. Very overhyped.
Mark Nelson
Great staff Food was super good
Trish Kinley
Due to the good ratings on this place, we decided to give it a try. It was over $50 for three dinky take out meals that were pretty much glorified cheap Chinese food quality. It was over 90 degrees inside this old converted dairy queen, which made it miserable to wait for the food to be cooked. There's a few dingy old tables in there, and the floors looked like they hadn't been mopped in some time. The whole vibe was dirty, old, and unpleasant. The price we paid was even higher than their already high prices listed on their menu. The food we got was mediocre at best, not a generous serving size at all, and their vegetable mix was about 70% half-cooked onions. Their fried rice is a $2.50 per plate upcharge, and not very good at all. The salmon was overcooked, the steak had a lot of gristle, and the chicken was a little dry but not terrible. Everything was over sauced. I love trying new places, but sometimes things just don't end up being a good experience at all. This was one of those occasions, and we will not be returning.
Not sure how "on the go" means a 30 minute wait in an empty restaurant. Lost my entire lunch break for nothing.
Service: 1
30 mins an all they cooked was my rice .. will never eat there again
i found this place once and never been to another hibachi place. they are so nice and make customers feel appreciated. highly recommend this place !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Steak
Food here hits different. A little taxed but these guys work hard and provide a good meal.
Inexpensive, delicious and fast, great portions, this will be a regular spot for me! Cant wait to try more on the menu!
My staple go-to meal. Closed on Sundays, sadly. But the fried rice is addictive.. I've never had fried rice, before this place, and this has no veggies cooked in it, just fried rice and egg, which is what I loved. The flavor carries the black of veggies! The hibachi chicken is ????. My family also loves this. My co-workers now love this. Portions are generous. Hole in the wall places like this can't be beat! Yummmm!
Recommended dishes: Side Hibachi Fried Rice
amazing food, the vibes are lit and the cook has great hospitality.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Steak, Chicken and Shrimp Hibachi
This place has absolutely awesome food. Customer service is awesome. Steak and scallops hibachi was were to live for. I will be back.
Place seemed super sketch. Offered indoor dining but it wasn’t at all what I’d expect of a Hibachi place. One lady there seemed to be visibly annoyed and that we entered the place.
Atmosphere: 1
Food: 2
Service: 1
got the chicken and steak and it tasted god awful. i feel sick after eating a few bites i’d give it no stars if
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
The food was like any other hibachi place just seasoned a lil more i guess definitely not work $70. They need better service thats the only way I would come back. The haitian lady at the front has no order she dont know who came in first she just starts taking orders so I had to speak up so I wont end up waiting even longer! They also dont have anyway to print put receipts! You over charging for subpar vegetables and dont even have AC or utensils in there and cant even get decent customer service or a receipt. Very overhyped.
Atmosphere: 1
Food: 3
Service: 1
This is nissy I have been eating from this place since they started the food truck on gun club in military they use to be so good in price reasonable now that the other people is not there it’s disgusting in to expensive smell like dog food the Haitian lady had the worst attitude ever no customer service skills food tasted old they dropped my chicken in a freaking grease fryer with no seasoning in dropped it in oil that is not hibachi fried chicken it goes on top of the stove not naked no season chicken breast dropped in a grease fryer I’m disappointed in this place in it was one of my favorite places I drive a hour way to Northlake for this not understanding why I paid 33 dollars for 2 plates price is different every time I go we need the original people back in the original cooks please
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Veggie Roll, Chicken Shrimp Steak Hibachi Vegetable, Hibachi Fried Rice
The food was like any other hibachi place just seasoned a lil more i guess definitely not work $70. They need better service thats the only way I would come back. The haitian lady at the front has no order she dont know who came in first she just starts taking orders so I had to speak up so I wont end up waiting even longer! They also dont have anyway to print put receipts! You over charging for subpar vegetables and dont even have AC or utensils in there and cant even get decent customer service or a receipt. Very overhyped.
Great staff Food was super good
Due to the good ratings on this place, we decided to give it a try. It was over $50 for three dinky take out meals that were pretty much glorified cheap Chinese food quality. It was over 90 degrees inside this old converted dairy queen, which made it miserable to wait for the food to be cooked. There's a few dingy old tables in there, and the floors looked like they hadn't been mopped in some time. The whole vibe was dirty, old, and unpleasant. The price we paid was even higher than their already high prices listed on their menu. The food we got was mediocre at best, not a generous serving size at all, and their vegetable mix was about 70% half-cooked onions. Their fried rice is a $2.50 per plate upcharge, and not very good at all. The salmon was overcooked, the steak had a lot of gristle, and the chicken was a little dry but not terrible. Everything was over sauced. I love trying new places, but sometimes things just don't end up being a good experience at all. This was one of those occasions, and we will not be returning.
Atmosphere: 1
Food: 1
Service: 1