Kualao Lao Thai Cuisine
114 W Central Ave, Lake Wales
(863) 456-4100
Customers' Favorites
Green Curry Vegetables Made with the Yellow Curry
Shrimp and Pork Summer Roll
Teriyaki Chicken and Rice
Lemongrass Grilled Pork
Sticky Rice with Mango
Tum Thai Papaya Salad
Crispy Spring Rolls
Spicy Ramen Noodles
Drunken Noodles
Massaman Curry
Appetizers
Crispy Spring Rolls (4 pcs)
Deep-fried spring rolls served with sweet chili dipping sauce. Choice of vegetable or chicken.
Crab Rangoon (5pcs)
Cream cheese and crab meat filling and deep fried to golden brown. Served with sweet chili dipping sauce.
Meatball Skewers (Luke Seen Taud) (2 pcs)
Mixed fried meatballs on skewers. Served with cabbage, cilantro, and our house-special sweet and spicy sauce.
Lao Pork Sausage (Sai Gok Moo)
Pork sausage seasoned with lao spices and herbs. Grilled and served with house special spicy tomato dipping sauce.
Beef or Pork Jerky (Seen Hang or Moo Hang)
Housemade beef or pork jerky seasoned with our house-special marinade.
Pork Tapioca Dumplings (Sakoo Yat Sai)
Tapioca dumplings with seasoned ground pork, sweet radish, and peanut filling. Served with fried garlic, lettuce, and cilantro. Request fried chili peppers if you like it spicy.
ShuMai
Crispy Coconut Shrimp
Summer Rolls (2 pcs)
Fried Dough Stick (Pa Thong Ko) (2 pcs)
Deep fried dough stick. Served with condensed milk or cinnamon sugar.
Chicken or Pork Satay (Pieng Kai or Pieng Moo) (4 pcs)
Grilled skewers with house seasoning. Served with pickle and peanut sauce.
Beef (Pieng Seen)
Grilled beef served with jeow bee lao bitter bile dipping sauce.
Moo Mak Nao
Pork salad with spicy lime sauce.
Salads
Lao Style Spicy Papaya Salad (Tum mak Hoong)
Shredded green papaya, spicy chili, tomato, lime, and garlic in our house special padek fish sauce.
Thai Style Spicy Papaya Salad (Tum Thai)
Shredded green papaya, spicy chili, tomato, carrots, lime, garlic, and peanuts in our house special fish sauce.
House Salad
Romaine lettuce, tomato, cucumbers, carrots, and hard-boiled egg in our house dressing.
Beet Salad
Fresh cooked beets and onions on a bed of mixed greens in our house dressing.
Lao Style Spicy Cucumber Salad (Tum mak Thang)
Shredded cucumber, spicy chili, tomato, lime, and garlic in our house special padek fish sauce.
Soups
Tom Yum Soup with Chicken
Thai hot and sour soup, tamarind juice, mushrooms, tomato, cilantro, and spices.
Tom Yum Soup with Shrimp
Thai hot and sour soup, tamarind juice, mushrooms, tomato, cilantro, and spices.
Coconut Chicken Soup (Tom Kha Kai)
Coconut milk broth, chicken, mushroom, and lime juice garnished with chopped scallions.
Wonton Soup (Tom Wonton)
Wonton is filled with minced chicken and bok choy in a chicken broth garnished with chopped scallions.
Vegetable Soup (Tom Puk)
Mixed vegetables in vegetable broth.
Curry Dishes
Green Curry
Broccoli, string beans, green bell peppers, bamboo, onions, and Thai basil leaves. All coconut milk broth base. Served with white rice.
Massaman Curry
Potatoes, carrots, onions, and peanuts. All coconut milk broth base. Served with white rice.
Penang Curry
String beans, carrots, and bell peppers. All coconut milk broth base. Served with white rice.
Red Curry
String beans, carrots, red peppers, bamboo, onions, mushrooms, and Thai basil leaves. All coconut milk broth base. Served with white rice.
Yellow Curry
Potatoes, carrots, and onions. All coconut milk broth base. Served with white rice.
Specialty Soups
Udon Noodle Soup (Khao Piak Sen)
Homemade udon noodle soup in chicken broth served with chicken and topped with sliced fresh ginger, fried garlic, cilantro, and scallions.
Rice Noodle Soup (Pho)
Rice noodles in our beef bone broth, sliced beef, meatballs, bean sprouts, onions, Thai basil, lime, and topped with fried garlic, cilantro, and scallions.
Thai Boat Noodle Soup (Pho Boat)
Rice noodles, sliced beef, meatballs in our special blood beef broth, topped with vegetables, cilantro, scallions, and fried garlic.
Rice Porridge Soup (Khao Piak Khao)
Jasmine rice simmered in flavorful pork broth served with ground pork, egg, sliced fresh ginger, fried shallots, fried garlic, cilantro, and scallions.
Vermicelli Chicken or Fish Curry Soup (Khao Poon Num Kai or Pa)
Vermicelli noodles in red curry coconut chicken or fish broth served with mixed shredded vegetables, cilantro, and scallions.
Spicy Ramen Noodles
Ramen noodles in a pork broth served with roasted red pork, soft-boiled egg, bok choy, and scallions.
Noodles
Pad Thai
Stir-fried thin rice noodles in our special sauce with egg, bean sprouts, scallions, and crushed peanuts.
Lao Style Stir Fried Noodles (Kua Mee Lao)
Stir-fried noodles in our special caramelized sauce topped with shredded fried eggs, bean sprouts, cilantro, and scallions.
Drunken Noodles
Stir-fried flat rice noodles, bell peppers, onions, carrots, chili peppers, and Thai basil.
Pad Sa Ew
Stir-fried flat rice noodles, egg, broccoli, and soy sauce.
Lad Na
Stir-fried flat rice noodles, egg, and chinese broccoli in our house special gravy, and topped with fried garlic.
Fried Rice
Fried Rice
Jasmine fried rice, egg, onions, and garlic.
Thai Basil Fried Rice
Jasmine fried rice, egg, bell peppers, onions, garlic, chili peppers, carrots, and Thai basil.
Kids Meal
Chicken Fingers (3 pcs) and French Fries
Egg Fried Rice, Spring Roll (1 pc), and Broccoli
Specialty Dishes
Pha Lad Pik
Fried whole fish topped with traditional sweet, sour, and spicy sauce.
Holy Basil Duck (Pad Ka Pho Phet)
Stir-fried duck, bell pepper, onion, holy basil, and garlic in our house special spicy sauce topped with crispy fried egg. Served with jasmine rice and sliced cucumbers.
Laab (Choice of Minced Chicken, Pork, Beef, or Fish)
Mixed minced protein with spices, herbs, toasted ground chili, and toasted ground rice.
Bamboo Shoots Soup (Gang Nor Mai)
Bamboo shoots, squash, pumpkin, mushroom, herbs, and chilis cooked in our lao special gravy, served with sticky rice and jeow bong dipping sauce.
Lemongrass Grilled Pork
Grilled pork marinated in our special lemongrass seasoning. Served with steamed vegetables and spicy lime garlic fish sauce.
Spicy Crispy Catfish (Pad Phet Pa Duk)
Deep-fried catfish tossed in our special spicy sauce topped with holy basil and kaffir leaves.
Holy Basil Chicken (Pad Ka Pao Kai)
Stir-fried minced chicken, bell pepper, onion, holy basil, and garlic in our house special spicy sauce topped with crispy fried egg. Served with jasmine rice and sliced cucumbers.
Crispy Pork and Chinese Broccoli (Kon Na Moo Krob)
Stir-fried crispy pork, chinese broccoli, and garlic in our house-special sauce.
Braised Pork (Tom Khem Moo)
Braised pork and eggs simmered in our special caramelized broth.
Crispy Rice Salad (Nam Khao)
Shredded deep-fried rice balls made with a mixture of sour pork, crushed peanuts, lime juice, and scallions. Served with a side of lettuce, cilantro, mint, and fried chili peppers for wrapping.
Mook Pa
Fish seasoned with herbs and spices wrapped in banana leaves and steamed. Served with steamed vegetables, house-special spicy dipping tomato sauce, and sticky rice.
Bamboo Salad (Soop Nor Mai)
Shredded bamboo shoots cooked in our house special yanang gravy. Served with fresh vegetables and sticky rice.
Better Green Stew (Om Kee Lek)
Moringa leaf stew with roasted buffalo skins. Served with sticky rice and lao dipping tomato sauce.
Pepper Steak
Sliced beef sauteed with bell peppers, onions, and oyster sauce.
Teriyaki Chicken
Sliced chicken sauteed in our teriyaki sauce topped with toasted sesame seeds and scallions.
Kualao's Homemade Dipping Sauces
Lao Chili Dipping Paste (Jeow Bong)
Lao Tomato Dipping Paste (Jeow Mak Len)
Lao Bitter Bile Dipping Sauce (Jeow Bee)
Lao Sour Dipping Sauce (Jeow Som)
Lao Dipping Fish Sauce (Jeow Num Pa)
Drinks
Thai Iced Tea
Iced Coffee
Black Iced Coffee
Limeade
Sugar Cane Juice
Beet Juice
Young Coconut Water
Specialty Herbal Iced Teas
Butterfly Tea
Butterfly Tea Limeade
Mak Toom Pandan Tea
Logan Pandan Tea
Pandan Lemongrass Tea
Sorrel Sour Tea
Boba Chocolate Milk
Soda & Water (12 oz)
Desserts
Fried Ice Cream
Batter fried vanilla ice cream topped with chocolate syrup, whipped cream, and cherry on top.
Crispy Fried Banana
Banana wrapped in eggroll sheets and deep fried to golden brown, topped with a drizzle of simple syrup, and toasted sesame seeds.
Mango and Sweet Coconut Sticky Rice
Ripe mango paired with sweet coconut sticky rice, topped with a drizzle of sweet coconut cream, and toasted sesame seeds.
Order Online
Recent Reviews
The wife and I are always looking for new Thai restaurants,throw in Lao food and you have a winning quinella. Super friendly owner. Food is wonderful. Started with the Tom Kah Kai soup. Fragrant coconut broth with lemongrass. Loaded with chicken and mushrooms. The summer rolls were fresh and packed with herbs and rice noodles,served with peanut sauce. The wife opted for the Massaman chicken. Fresh and hot off the stove,lots of chicken,potatoes and carrots in a flavorful broth....
June 2025
We have eaten here before and usually it’s really good. But tonight was a disappointment, the pad Thai had no flavor. I had a few bites and it just tastes like flavorless noodles. My boyfriend had the holy basil chicken which was full of flavor, but very soupy and a smaller portion than usual. The crab ragoon was delicious and same with the mango sticky rice. Maybe it was an off night, but not happy with my dinner 😭
May 2025
I love this place. Ting is very nice and helpful when you have questions about the menu. I've never been disappointed. My favorites: vegetable summer rolls, pho boat, mango and sweet coconut sticky rice.
May 2025
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