“Food was flavorful and decently presented. Service was initially slow, then very attentive. Parking was tight and limited. We arrived for 730pm and they lot was full but then as we were about to look elsewhere some other parties exited the restaurant so we just waited for them to leave and parked in the lot just 20 feet away from the entry.Parking: See above initial comment“
“Yup. It's good.Menu surprisingly confusing. You'll get used to it.We had a variety of things and all were very good. Meatballs (chicken or turkey, I can't remember) were strangely dense. But other than that, everything was great. Including the service.Can't wait to come back.“
“I’ve been looking for a great authentic Chinese restaurant for years ever since the ones in the 80s and 90s left… This place was a find! Very authentic, amazing food and service old-school style. My highest recommendation Wonton soup was the best soup I’ve had in years eggrolls, and the food, fresh, authentic and delicious. Highly recommend dining in for the experience and the friendly staff“
“We always have a great dining experience regardless of the time of year. Our favorite dishes are Crispy Volcano, the Yellow Curry , Steamed Shumai, Steamed Gyoza dumplings, Pad Thai, Hamachi Tartar, too many delicious dishes to list. We enjoy how fresh and perfectly spiced our food is and the side sauces as well . The owners are very friendly and accommodating and always helpful with suggestions about the menu options. It’s a family favorite to go to their Hypoluxo location.“
“Embarking on a solo dining adventure, I revisited Tokyo Peking Cuisine, a place that's become a sanctuary of consistency for me over the years. It's rare to find a restaurant that maintains such steadfastness in quality, service, and atmosphere, yet Tokyo Peking has managed to do just that. Each visit feels like coming home, especially when I settle into my favorite booth, greeted not just by the staff but by the comforting familiarity of the setting.As soon as I sat down, the customary "chips" and that ever-elusive dip (the name of which escapes me every time) were brought to the table. It's these small touches that make Tokyo Peking unique. On this visit, I opted for beef with onions and fried rice—a dish whose name I've forgotten but whose flavors remain indelibly etched in my memory. The boneless spare ribs, egg roll, and wonton soup rounded out the meal, echoing the restaurant's hallmark of consistently delectable food. It's the kind of meal that leaves no room for to-go boxes, not that I've ever needed one here.Capping off the meal was a modest scoop of vanilla ice cream. Light, delicate, and the perfect endnote to an exceptional dining experience, it was a reminder of the simple pleasures that Tokyo Peking manages to elevate.Tokyo Peking Cuisine is more than just a restaurant to me; it's a testament to the joy of dining, whether in the company of loved ones or on a solitary retreat from the world. Its unwavering dedication to quality across the board guarantees that I'll return time and again. For those who've yet to experience its charms, whether bringing family or venturing out solo, you're in for a treat. Tokyo Peking doesn't just serve meals; it serves memories, consistently crafted, ready to be savored anew with each visit.“