Katch Twenty-Two
$$$$ • Seafood, American, Vegetarian
Hours:
2924 W Gulf to Lake Hwy, Lecanto
(352) 746-6691
About Katch Twenty-Two
Customers' Favorites
Katch Twenty-Two Reviews
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From start to finish was absolutely amazing. From the sweetest young lady who took care of us at the table, the food from start to finish, the atmosphere. It was our first time there for my husband's birthday and all I can say is WOW! We will definitely be back for more! Thank you for such a delightful experience
Katch 22 has amazing food! It’s the perfect place for an anniversary or just a date night. The food was on point, and the wait staff was very friendly and super attentive.
It's literally EVERYTHING you expect. From the new ambiance, the service, staff and of course, the food! Highly recommend the ribeye steak and chicken. The mushroom appetizer is super delish. HIGHLY RECOMMEND KATCH!
Menu
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 9PM |
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Katch Twenty-Two, operating from a mobile kitchen, offers flavorful food and prompt service. The interior is clean and inviting, creating comfortable surroundings. The ribeye, brussels sprouts, and fillet are standout dishes, with generous portions. The owner is known for excellent customer service. The prices may be high, but the quality makes it a go-to spot. Customers have enjoyed meals reminiscent of fine dining in NYC and Europe, showcasing local fresh food. With expertly prepared dishes like the chicken breast entree and beet salad, Katch Twenty-Two continues to impress, becoming a favored choice over chain restaurants. Diners are encouraged to try this hidden gem, as the dining experience is on point. Locals and a retired celebrity chef praise the crab cakes, bacon and onion soup, and Caesar salad. The server Meghan is described as very nice, professional, and knowledgeable. The chef is also commended for being young and skilled. Customers thoroughly enjoy the atmosphere, drinks, and delicious food, particularly the butternut squash puree with seabass.