Mario's Ristorante Italiano
$$ • Italian, Seafood, VegetarianAbout Mario's Ristorante Italiano
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Mario's Ristorante Italiano Reviews
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I have enjoyed many Italian restaurants in my home state of NJ, and this is by far a top notch restaurant! The food and staff are phenomenal and unmatched. I recommend this to anyone who visits the area!
I had the pasta primavera and it was so good! We also had spaghetti and meatballs, chicken parm, lasagna, and ziti. Everyone loved their food. Service was great as well. Definitely an authentic feel - this is not just a chain Italian restaurant, and you'll get that authentic vibe as soon as you walk in. Excellent!
Very small place slightly warm inside woman who possibly an owner sorta snub n rude by Austin was amazing great personality we enjoyed speaking with him and the food was good. The Grouper Mario was my favorite the sauce on chicken parmesan was slightly bland and carbonara was just okay. Everything is $25-$40 a plate
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
Mario's Ristorante Italiano is a small hidden gem with only 9 tables, offering authentic Italian food and friendly service. Despite its size, the staff efficiently turn tables, ensuring a warm and welcoming atmosphere. The cozy dining room features an open kitchen where Chef Zac works his magic, and classic Italian tunes like Sinatra add to the charm. The menu includes must-tries like linguine with clams, cooked perfectly al dente and bursting with fresh, garlicky flavor. The homemade marinara on the chicken parmesan is rich and vibrant. Every meal comes with warm, crusty bread and a choice of soup or salad with their signature balsamic vinaigrette—both are fantastic. The place is charming, and the staff is attentive, making guests feel like family. Early bird specials from 5-6 PM offer great value. Located in a strip mall, Mario’s is a must-visit spot for those craving heartfelt Italian dishes in Madeira Beach.