50 Best Vegetarian Restaurants near Melbourne Beach

“I first tried this place when I visited Melbourne Beach a few years ago. I come back here every chance I can get. The Fish Sandwich is outstanding! It's so simple but so delicious. Not frozen fish like typical restaurants. You could never go wrong with their Cuban Sandwich. Their pork is sooo good! ...especially with that chipotle aioli they make. I also got to try the Seafood empanada today. (i want more!) So so so good! Can't forget the Guava & Cheese empanada for desert. My daughter (and me!) loves them!!“

“The Pizza is one of a kind and super thin and crispy! Sauce is extra good! Love it!!“

“I've had many truly amaIng meals at SunnySide, the staff is very understanding and eager to assist and ensure your meal is as perfect as can be. So much gratitude, Yardi/John“

“A very nice evening listening to Scott Shepherd’s music.“

“Excellent burgers to go! Prepared fresh, large portion, cooked how it was ordered and ready fast, for pick up! Super friendly service. Awesome local spot ❤️“

“The food and drinks are great, but the staff is even better!“

“I just hosted a party for my husband, Bob for his 50th year Anniversary with Northrop Grumman. On November 12th, 2022. David, was our personal contact, for making this the best party ever! The food, the servers, the wine, plus, atmosphere was all very elegant! Superior food of Filet Mignon, and Sea Bass. Our guest of 30 people. Who were also, very impressed with the coziness and private party David had reversed for our guest. Everyone had the best time. Thank you to our servers, especially Clifford! David, thank you for helping me make this an occasion, we all shall remember, for Bob! Congradulations to my husband Bob, I am so proud of you! Thank you Dijon's!“

“We read some negative reviews about this location but decided to give it a try anyway. We had amazing service and amazing food. We are not heavy drinkers so we asked for our drinks to be a little on the mild side and they were absolutely perfect! I highly recommend this restaurant to anyone looking for good Beachside dining!“

“My hubby and I stopped by for the first time today for brunch. Let me tell you it was FANTASTIC! Our server Nicole was very attentive and always had a smile on her face. Excellent service! We ordered the California Omelette with Bayou home fries and the Blueberry stuffed French toast with peppered bacon. Both were amazing! We also ordered the Sangria Mimosas and they were so good! The Chef heard it was our first time there and came out to ask how everything was and thanked us for choosing to try their place out. I thought that was super cool. We are so glad we picked this place. It’s a very cute little restaurant with a great vibe that has indoor and outdoor seating. Everyone was very nice and the food was really, really good. I think it’s my new favorite for brunch! We will have to come back and try the lunch next time. Thank you for the great service!“

“Celebrating my daughers early birthday with phenomenal pizza. My first visit and not my last!! Not only was our pizza delicious but our server Brittany was attentive and phenominal. She and my daughter share the same birthday!“

“Skewers is one of our go to places. It offers consistently excellent service and fresh and delicious food. The restaurant is always clean and feels like a special experience with every visit whether you dine indoors or out.“

“Our dinner was terrific. Our waitress Mary was wonderful. Definitely recommended this place. Good food and good music.“

“The best Shepherds Pie. Fantastic Bangers n Mash. The brown bread rolls and sautéed cabbage were so good. Topped off with Bread Pudding with Chocolate/Guinness sauce. Everything was fantastic and the wait staff was spot on!!“

“S/O to Brandon. He was an amazing server and the food was amazing!“

“We had been to the restaurant several times— unfortunately not since the pandemic kicked in. This was our first visit in a couple of years. It was amazing!! The food was great! The atmosphere was wonderful! We had Alyssa— who has the best personality!! She is one of few people who we really enjoyed talking to! Highly recommended!!“

“Our group decided to take a visit at LongDoggers.. this place its awesome!! Really good prices and awesome food. I had the Swiss mushroom burger, fantastic!! For dessert raspberry cheesecake.. one of my favorite now.. I recommend this place 100%“

“Ate here this morning and we are extremely happy. Can't wait to come back for breakfast! Best place around. Great crispy thick bacon, xtra crispy home fries and butter toasted English muffin. Husband had a great omelette. Can't wait to try other dishes here in the near future. Service is awesome!“

“Delicious and authentic Japanese fair“

“Amazing food, drinks, atmosphere and service. Highly recommend this gem!!“

“Best cheeseburger chicken sandwich place I ever had and was here today on vacation! 😃❤️“

“Such a great experience! The service, drinks, and food were all exceptional!!! Can’t say enough great things!!! We will be back.“

“Excellent food. Great service.“

“We are new to the area and Masa was recommended…and WOW, we were so impressed! Amazing service, food, and cocktails, the perfect trifecta! Highly recommended and will definitely be back!“

“Salt & Sweet Restaurant 3092 Lake Washington Rd., Melbourne, FL 32934

5 Stars

I know that the Iron Curtain came down a long time ago, however, it took me years to not see Eastern Europe as a bleak, gray, bullet ridden wasteland peopled by hunched over women in scarfs. These days, I see it as a vibrant, colorful area of the Globe with oft-untouched treasures. That said, I do NOT think of fine dining when I think of Poland. I think meat, potatoes, dumplings and cabbage. I wager you do as well. The fare at Salt & Sweet in Melbourne, FL, has shattered that perception.

Roxanne is my server today. I found her to be extremely honest and hospitable. She answered all of my questions regarding the menu without hesitation. I ordered a bowl of Tomato soup, a Polish Sampler and one of their Special Polish Dishes, Zrazy Polskie.

While awaiting Roxanne's return, I took in the ambiance. I loved the décor and the old-world feel it exuded. The room was so charming that I half-expected someone's Babcia to emerge from the kitchen, berating staff with a cast-iron skillet in hand. Sadly (depending on how you look at it), it was Roxanne and not a loving Babcia who emerged bearing our Polish nutriment.

First to grace the Big Boy's palate was the Tomato soup. Unlike some soups, this was not inspissated, but instead had the perfect viscosity for a Tomato soup and the flavor was complex, savory, and extensive in its taste.

Next, I turned my attention to the Polish Sampler. This includes Pierogi, Golabki and Polish Sausage. At this time, I insist you look at those pictures. Yes, everything looked delectable. On this platter, the Pierogi are Polish-style and not Russian. These are filled with seasoned, minced meat and topped with sauteed onions. By far, some of the best Pierogi I have scarfed down. Never having had Golabki, I was delightfully surprised by the intricate flavors washing over my tongue. This is a Polish delight of meat-stuffed cabbage rolls topped with tomato sauce. In a word, this was, "Wow." Forcing myself onto the Polish sausage it was robust yet frangible.

I turned my utensils on the Zrazy Polskie. This consisted of rolled beef stuffed with bacon, sauteed onions, dill pickles and bell peppers. This is a pretty typical "Gourmet" dish of Eastern Europe. I first encountered its German cousin, Rouladen. This was also out of this world. Everything was prepared with care and love and cooked perfectly. What else can I say?
The Big Boy says, "Leave your expectations at home and experience Polish fine dining at its best!"“

“Best place in town for Pizza and Chicken Wings. They also have KILLER Greek Salad. Stop by and tell them Kathy Bronzo sent you and you will get a hug from my hunky cousin Frank. Well just girls please“

“Banana River Cafe, 1301 S. Patrick Dr., Satellite Beach, FL 32937 5 Stars I swore four years ago I would never go back, yet here I am like fish from yesterfang in the parking lot of a restaurant that at one time (under previous ownership) was my number one breakfast place in Brevard County. After it was sold, it was turned into a joint that wallowed in bad food and even worse service. As I said, that was four years ago. I have since deleted that review. Now, I can say that it is safe to return to the water, but I get ahead of myself. What changed? The new owner/chef is a CIA graduate who did his externship at Michelin Star restaurant Gramercy Tavern in New York City. Emerson Krause turned down a position at the famed restaurant upon graduation to return home and bring Brevard a taste of things seldom sampled in this part of the Sunshine State. I can safely speak for all of my fellow Floridians on the Space Coast when I say, "Thank you, Emerson and welcome home!" After being seated at a delightfully decorated table (I love the paint scheme on the chairs), we were approached by a charming lady named Nicole. Nicole was outstanding in every way a service professional should be. I asked Nicole for an order of the Bacon Sea Salt French Toast, one Texan Potato Stack and a San Antonio Biscuit Bennie. Snapping a few quick pics of the warm environs, I sat back, soaked in the peaceable atmosphere and awaited Nicole's return. The aromas were enticing to such a degree; it was all I could do to take some pictures before digging into the edible artwork before me. First to saunter across my palate was a taste of the Bacon Sea Salt French Toast. One taste and I was deep in Hog Heaven. That bacon! While I love "meat candy" more than almost any other animal flesh, that is not what set this order of the tried and true breakfast staple of French Toast apart. It was the bread and execution. This bread was fresh, thick and griddled to a delightful golden brown. The outside had just the right amount of crunch, while the inside was airy, fresh and wonderfully warm. I could eat this every day and never tire of it. Heaving a sad sigh of regret, I moved on to the next dish to be sampled, the Texan Potato Stack. Every Potato Stack is served with eggs over easy on herb roasted potatoes and topped with jack cheddar cheese sauce with your choice of toast or biscuit. The Texan came with added chorizo, onion, peppers, salsa, guacamole and sour cream. One bite and again, I was done. The flavors cascaded down my gullet like so many drops of gastronomical gratification. The last to dance across my taste buds this morning was the San Antonio Biscuit Bennie. I won't bore you with any more details; suffice it to say that this was on par with the rest of the meal. Everything was cooked to perfection and the flavor combinations were unparalleled in a breakfast biscuit (if this still qualifies as such). The Big Boy says, "If it is breakfast or lunchtime, stop what you are doing and go there right now."“

“Great little spot for sushi & Thai food! Food was ready soon after calling in to order. Highly recommend the miso soup! My sushi came along with some tempura & a spring roll. It was a nice surprise! The staff are so friendly. I'd definitely come back!“

“Excellent sub shop in Melbourne“

“We had a great experience! Not only was the food tasty and delicious but our server was amazing, Claudia, ty for such great service!“

“Large brewery with both indoor and outdoor seating. Seems to get pretty busy and is also family oriented and kid friendly. Wide variety of beers. Their flights have six beers which is great for being able to taste a wide array of their options. Live music on occasion. Lots of parking available.“

“Food was fantastic!! Never had Korean food before this. This was an amazing experience for such a quaint place. Loved it!!“

“Delicious breakfast selections in a cozy friendly atmosphere“

“I love this food here! Been enjoying Naoki Ramen and fresh sushi since they opened. I highly recommend.“

“Our favorite place, we go every Saturday!♥️🩷💙“

“David was amazing catered my daughter gender reveal and everyone LOVED the food. I will definitely be ordering again“

“I stopped in because I was craving a Nova Lox bagel & this place did not disappoint!! Love the atmosphere & friendly service. The bagel was huge and delicious, with plenty of toppings. I couldn’t finish it and brought half to my husband who also loved it. We will definitely make more of a point to frequent this wonderful, local, family-owned restaurant! Thank you! ❤️“

“High quality food, perfect presentation.“

“Thai Thai II was a fabulous find! Food was delicious, plentiful and well presented. Server was friendly and efficient. Went ther twice in one week!“

“The owner Raul gave us a warm greeting upon arriving Our waitress Cristina made sure we had everything we needed checked on us after our food came making suresure are order was correct. We love going here the food is delicious and atmosphere is friendly. Highly recommend!!!“

“Great authentic Lebanese food!“

“The spinach pie and Greek salad were spectacular! The two-dollar slice of baklava was one of the best I've ever had! The service is always fast and friendly! I love this locally owned place!

Vegetarian options: Greek salad, veggie wraps, cheese pizza, spinach pie“

“Great Shepherd’s Pie and fish and chips. Casual atmosphere.“

“Loved the cheesesteaks. Just like home, only better. If only you served tater tots. Please bring them back.“

“We have been going to Dottie’s for over 20 years. Always great food and good service! Thank you all!“

“We got married at Hell’n Blazes and it was amazing. The servers were wonderful and made sure my night was perfect. The prices are extremely affordable and the food was great. Everyone who attended my wedding was amazed at how delicious the food was and how beautiful the ceremony and reception was. Julie played a huge part in making sure my day was everything I wanted. She stayed in touch with me the weeks leading up to my wedding day and answered all of my questions. Luke was also very helpful going over food options and pricing. Thank you guys!“

“Gorgeous and relaxing. Life is easy at the Grant house. Fully furnished, clean, and perfectly set of so you don’t have to worry about a thing. We vacationed here for a week, and felt like we had arrived to a luxury abode. Between the deck, patio, pool, dock, and fire pit, we were never bored. And when it storms, the upstairs has 3 decks to sit and watch the storm pass. Well worth the hefty price we paid. I only wish I was able to bring my doggo..“

“Family friendly, not expensive at all and good food. We love the atmosphere!“

“Thai Koji, 2330 N. Wickham Rd., Melbourne, FL 32935 4.5 Stars Holy Rainbow Roll, Batman! Yet another Thai/Japanese combo hash house was staring at me from my random name generator. I have to fix this; all I'm getting lately are these places and Tex-Mex joints. This time, I was heading OTB to sample the fares offered at Thai Koji off of N. Wickham Rd. in Melbourne, FL. After being seated, handed a menu and assured my server would be right with me, I took a few pictures of the place and got ready to snap some of the menu. When I opened it, much to my surprise, I had committed a deterrational act. In so doing, I uncovered a leader in the Thai/Japanese cohort. As previously mentioned, I have a relative currently residing in Thailand. They have assured me on numerous occasions that two things you never find in a restaurant there are chopsticks and sushi. This place knew that and had two DISTINCT menus: Japanese and Thai, leaving little room for discussion. Am was our waiter for the meal and other waitstaff should take lessons from this man. He was exceptional in every category in which a server can be ranked. Well done, Good Sir! I asked Am for some Chicken Satay, Pad Kra Pow Stir Fry w/minced pork and a Lobster Roll. Sitting back and taking in the chill vibe, I wasn't too long before Am was seen returning with my feastage. I quickly dug in as the fusillade of fabulous fragrances ambushed my olfactory nerves. The Chicken Satay consisted of huge pieces of breast meat skewered, grilled to perfection and paired with a delicious Thai peanut sauce. The cucumber salad served on the side was fresh, crisp and delightful, consisting of freshly sliced and chopped cucumber, tomatoes and red pepper in a delicious dressing of Thai flavors. Next up was the Pork Pad Kra Pow Stir fry and this was also wonderful. The minced pork was tender, the rice was perfectly steamed and the side spring roll was a treat to my taste buds. The complex flavors in the Pad Kra Pow were executed flawlessly and stimulated my palate as only correctly prepared Thai food can. Moving on to the final item to be tasted on this foray into the sea of Thai/Japanese combo places, I direct your attention to the Lobster Roll. First, please take a peek at the picture of said roll. It is certainly a work of art to the discerning eye. With krab inside, fresh tuna on top and a wonderful spicy sauce drizzled to top it off, it looked far better than it tasted. I am fairly sure I got the last Lobster tail in the freezer as it came off slightly freezer-burned. If it weren't for that tiny, albeit important detail, this would have been a 5-star meal. The Big Boy says, "In a pool with a myriad of choices for Thai/Japanese places to dine, make a point to visit this one."“

“We called in for lunch in mid April on the way to the airport for our flight back to England. The atmosphere and small town charm were a lovely surprise. The food was delicious even pleasing 2 grumpy teens. The owner (I’m sorry I didn’t catch your names) were both chatty and friendly, I would recommend anyone call for a visit“

“Mahi Bites…Yum yum!?“