50 Best Vegetarian Restaurants near Melbourne Beach

“I first tried this place when I visited Melbourne Beach a few years ago. I come back here every chance I can get. The Fish Sandwich is outstanding! It's so simple but so delicious. Not frozen fish like typical restaurants. You could never go wrong with their Cuban Sandwich. Their pork is sooo good! ...especially with that chipotle aioli they make. I also got to try the Seafood empanada today. (i want more!) So so so good! Can't forget the Guava & Cheese empanada for desert. My daughter (and me!) loves them!!“

“Ate here while on vacation in Cocoa Beach. Friendly people and great pizza… would absolutely recommend it if you’re in the area!“

“I've had many truly amaIng meals at SunnySide, the staff is very understanding and eager to assist and ensure your meal is as perfect as can be. So much gratitude, Yardi/John“

“A very nice evening listening to Scott Shepherd’s music.“

“Excellent burgers to go! Prepared fresh, large portion, cooked how it was ordered and ready fast, for pick up! Super friendly service. Awesome local spot ❤️“

“The food and drinks are great, but the staff is even better!“

“I just hosted a party for my husband, Bob for his 50th year Anniversary with Northrop Grumman. On November 12th, 2022. David, was our personal contact, for making this the best party ever! The food, the servers, the wine, plus, atmosphere was all very elegant! Superior food of Filet Mignon, and Sea Bass. Our guest of 30 people. Who were also, very impressed with the coziness and private party David had reversed for our guest. Everyone had the best time. Thank you to our servers, especially Clifford! David, thank you for helping me make this an occasion, we all shall remember, for Bob! Congradulations to my husband Bob, I am so proud of you! Thank you Dijon's!“

“We read some negative reviews about this location but decided to give it a try anyway. We had amazing service and amazing food. We are not heavy drinkers so we asked for our drinks to be a little on the mild side and they were absolutely perfect! I highly recommend this restaurant to anyone looking for good Beachside dining!“

“We had an amazing brunch for Mothers Day! 11 of us and everyone loved their food and service was great!“

“Celebrating my daughers early birthday with phenomenal pizza. My first visit and not my last!! Not only was our pizza delicious but our server Brittany was attentive and phenominal. She and my daughter share the same birthday!“

“S/O to Brandon. He was an amazing server and the food was amazing!“

“Food is always on point! Service is phenomenal and quick. Love the location and atmosphere.“

“Our dinner was terrific. Our waitress Mary was wonderful. Definitely recommended this place. Good food and good music.“

“We love Meg’s and bring out of town friends all the time. I was in Melbourne on Tuesday (3/25/25) and ordered to-go to bring home to my husband. The cabbage wraps, Irish Stew and potato balls were great. My husband’s shepherds pie was mostly potatoes, almost no pie filling. He was very disappointed.“

“We had been to the restaurant several times— unfortunately not since the pandemic kicked in. This was our first visit in a couple of years. It was amazing!! The food was great! The atmosphere was wonderful! We had Alyssa— who has the best personality!! She is one of few people who we really enjoyed talking to! Highly recommended!!“

“Ehhh not necessarily family friendly. Came 2 weeks ago with my 3 littles for lunch. Our waitress was AMAZING!! The waitress who brought our food not so much. She argued with myself and my 6 year old son about the pickle with his meal. The pickle is included with a kids burger meal right?! I paid for it right? My special needs son cried, I was embarrassed for him and she finally brought one. Needless to say I will waste my gas to go to the beachside location and not this one. I can’t not have that happen again with my kids and she needs more training. Blonde with braided pig tails. We came around 11:30 on 6/39/2025. I’ve never been so embarrassed in my life. She needs more training or to be fired. Again will not ever return with my 3 kids and this has been a favorite place since our first child in 2015 and just us since 2013. I’d rather waste gas going beachside than to have her as our waitstaff for food again. 🤷🏼‍♀️“

“Delicious and authentic Japanese fair“

“Ate here this morning and we are extremely happy. Can't wait to come back for breakfast! Best place around. Great crispy thick bacon, xtra crispy home fries and butter toasted English muffin. Husband had a great omelette. Can't wait to try other dishes here in the near future. Service is awesome!“

“Oh my gosh, the food was so yummy, very authentic & staff was amazing! We met owners brother & he told us Nini was his grandmother & they named restaurant after her (he is also the cook along with his brother). I so recommend this restaurant if you are in the Melbourne area!“

“Thai Koji, 2330 N. Wickham Rd., Melbourne, FL 32935 4.5 Stars Holy Rainbow Roll, Batman! Yet another Thai/Japanese combo hash house was staring at me from my random name generator. I have to fix this; all I'm getting lately are these places and Tex-Mex joints. This time, I was heading OTB to sample the fares offered at Thai Koji off of N. Wickham Rd. in Melbourne, FL. After being seated, handed a menu and assured my server would be right with me, I took a few pictures of the place and got ready to snap some of the menu. When I opened it, much to my surprise, I had committed a deterrational act. In so doing, I uncovered a leader in the Thai/Japanese cohort. As previously mentioned, I have a relative currently residing in Thailand. They have assured me on numerous occasions that two things you never find in a restaurant there are chopsticks and sushi. This place knew that and had two DISTINCT menus: Japanese and Thai, leaving little room for discussion. Am was our waiter for the meal and other waitstaff should take lessons from this man. He was exceptional in every category in which a server can be ranked. Well done, Good Sir! I asked Am for some Chicken Satay, Pad Kra Pow Stir Fry w/minced pork and a Lobster Roll. Sitting back and taking in the chill vibe, I wasn't too long before Am was seen returning with my feastage. I quickly dug in as the fusillade of fabulous fragrances ambushed my olfactory nerves. The Chicken Satay consisted of huge pieces of breast meat skewered, grilled to perfection and paired with a delicious Thai peanut sauce. The cucumber salad served on the side was fresh, crisp and delightful, consisting of freshly sliced and chopped cucumber, tomatoes and red pepper in a delicious dressing of Thai flavors. Next up was the Pork Pad Kra Pow Stir fry and this was also wonderful. The minced pork was tender, the rice was perfectly steamed and the side spring roll was a treat to my taste buds. The complex flavors in the Pad Kra Pow were executed flawlessly and stimulated my palate as only correctly prepared Thai food can. Moving on to the final item to be tasted on this foray into the sea of Thai/Japanese combo places, I direct your attention to the Lobster Roll. First, please take a peek at the picture of said roll. It is certainly a work of art to the discerning eye. With krab inside, fresh tuna on top and a wonderful spicy sauce drizzled to top it off, it looked far better than it tasted. I am fairly sure I got the last Lobster tail in the freezer as it came off slightly freezer-burned. If it weren't for that tiny, albeit important detail, this would have been a 5-star meal. The Big Boy says, "In a pool with a myriad of choices for Thai/Japanese places to dine, make a point to visit this one."“

“Best cheeseburger chicken sandwich place I ever had and was here today on vacation! 😃❤️“

“Great authentic Lebanese food!“

“We visited recently for our anniversary, we love this place! We were warmly welcomed in, while our table was prepared. Getting to our table, we had a thoughtful card signed by the staff wishing us a happy anniversary as well. Our server, Doug, was simply amazing.We wanted to hang out with him all evening! He took amazing care of us, and made very thoughtful recommendations with his great knowledge of the menus. We had the onion tart for an appetizer and it was decadent paired well with some wine and a nice craft cocktail. Main courses of a heritage pork chop perfectly cooked, and my wife had some amazing fettuccini. The flourless chocolate cake for dessert was absolutely divine. The service and atmosphere were top notch. We will always make this one of our regular spots! Thank you for an amazing evening, and do whatever you can to keep Doug! He is an amazing person and has one of the best service mindsets I have experienced.“

“Food was fantastic!! Never had Korean food before this. This was an amazing experience for such a quaint place. Loved it!!“

“Excellent food. Great service.“

“Loved the cheesesteaks. Just like home, only better. If only you served tater tots. Please bring them back.“

“Banana River Cafe, 1301 S. Patrick Dr., Satellite Beach, FL 32937 5 Stars I swore four years ago I would never go back, yet here I am like fish from yesterfang in the parking lot of a restaurant that at one time (under previous ownership) was my number one breakfast place in Brevard County. After it was sold, it was turned into a joint that wallowed in bad food and even worse service. As I said, that was four years ago. I have since deleted that review. Now, I can say that it is safe to return to the water, but I get ahead of myself. What changed? The new owner/chef is a CIA graduate who did his externship at Michelin Star restaurant Gramercy Tavern in New York City. Emerson Krause turned down a position at the famed restaurant upon graduation to return home and bring Brevard a taste of things seldom sampled in this part of the Sunshine State. I can safely speak for all of my fellow Floridians on the Space Coast when I say, "Thank you, Emerson and welcome home!" After being seated at a delightfully decorated table (I love the paint scheme on the chairs), we were approached by a charming lady named Nicole. Nicole was outstanding in every way a service professional should be. I asked Nicole for an order of the Bacon Sea Salt French Toast, one Texan Potato Stack and a San Antonio Biscuit Bennie. Snapping a few quick pics of the warm environs, I sat back, soaked in the peaceable atmosphere and awaited Nicole's return. The aromas were enticing to such a degree; it was all I could do to take some pictures before digging into the edible artwork before me. First to saunter across my palate was a taste of the Bacon Sea Salt French Toast. One taste and I was deep in Hog Heaven. That bacon! While I love "meat candy" more than almost any other animal flesh, that is not what set this order of the tried and true breakfast staple of French Toast apart. It was the bread and execution. This bread was fresh, thick and griddled to a delightful golden brown. The outside had just the right amount of crunch, while the inside was airy, fresh and wonderfully warm. I could eat this every day and never tire of it. Heaving a sad sigh of regret, I moved on to the next dish to be sampled, the Texan Potato Stack. Every Potato Stack is served with eggs over easy on herb roasted potatoes and topped with jack cheddar cheese sauce with your choice of toast or biscuit. The Texan came with added chorizo, onion, peppers, salsa, guacamole and sour cream. One bite and again, I was done. The flavors cascaded down my gullet like so many drops of gastronomical gratification. The last to dance across my taste buds this morning was the San Antonio Biscuit Bennie. I won't bore you with any more details; suffice it to say that this was on par with the rest of the meal. Everything was cooked to perfection and the flavor combinations were unparalleled in a breakfast biscuit (if this still qualifies as such). The Big Boy says, "If it is breakfast or lunchtime, stop what you are doing and go there right now."“

“Great little spot for sushi & Thai food! Food was ready soon after calling in to order. Highly recommend the miso soup! My sushi came along with some tempura & a spring roll. It was a nice surprise! The staff are so friendly. I'd definitely come back!“

“David was amazing catered my daughter gender reveal and everyone LOVED the food. I will definitely be ordering again“

“Excellent sub shop in Melbourne“

“We are new to the area and Masa was recommended…and WOW, we were so impressed! Amazing service, food, and cocktails, the perfect trifecta! Highly recommended and will definitely be back!“

“We had a great experience! Not only was the food tasty and delicious but our server was amazing, Claudia, ty for such great service!“

“Large brewery with both indoor and outdoor seating. Seems to get pretty busy and is also family oriented and kid friendly. Wide variety of beers. Their flights have six beers which is great for being able to taste a wide array of their options. Live music on occasion. Lots of parking available.“

“Great Shepherd’s Pie and fish and chips. Casual atmosphere.“

“Best place in town for Pizza and Chicken Wings. They also have KILLER Greek Salad. Stop by and tell them Kathy Bronzo sent you and you will get a hug from my hunky cousin Frank. Well just girls please“

“The food and service are excellent!“

“We have been going to Dottie’s for over 20 years. Always great food and good service! Thank you all!“

“If you’re a foodie, check this place out.
Great polish/euro cuisine.
Pierogi are amazing and pretty much the only place you can get them in Brevard County.
Goulash is out of this world.
Great import beer selection as well.
The apple cake they make is one of my favorite desserts as well.

As far as getting to eat here. It is best to make a reservation, especially on the weekends.

This is white tablecloth eating so this is a better date night, special occasion type of place to eat. Or if you feel like just treating yourself once a month.. go for it!!“

“Absolutely delicious 😋! I don’t like bagels!! But I love yours and yours only!! Thank you!!“

“The owner Raul gave us a warm greeting upon arriving Our waitress Cristina made sure we had everything we needed checked on us after our food came making suresure are order was correct. We love going here the food is delicious and atmosphere is friendly. Highly recommend!!!“

“I am a snowbird from PA. When my husband was alive we enjoyed your restaurant sitting having drinks and dinner with several friends and family. I was in your establishment in Feb. On a Friday evening waited over 2 hours to be seated. I was told an hour plus I am a diabetic and started to not feel well. Once seated we were sat at a tall table for 8. The pipes above one of my guests had water dripping on her and her food. Since we ate there numerous times we also were disappointed in food we were served. It was a special day celebrating my daughter's 25th anniversary. Needless to say we will not be returning.“

“Thai Thai II was a fabulous find! Food was delicious, plentiful and well presented. Server was friendly and efficient. Went ther twice in one week!“

“High quality food, perfect presentation.“

“This is absolutely our favorite restaurant in town. The whole team always goes above and beyond. Service and food are always amazing.“

“The Habanero Grill 1851 Palm Bay Rd NE Suite 2, Palm Bay, FL 32905 4.5 Stars The one thing you rarely see in a "Mexican" restaurant in the good old US of A is a personage from Mexico. According to a Pew Research Study, most of you, except for college or military service, would find this extremely surprising, as 57% of us have never left our home state. However, those who travel know this is because your local "Mexican" restaurant is Tex-Mex at best and so far from a real representation of the gastronomical delights originating in Mexico as to be unrecognizable as such. Not so for The Habanero Grill. This place was packed with people from Mexico. Having never experienced this, my guest and I paused upon entering. Maria, the worldly-wise owner, greeted us and immediately put us at ease with her understanding of the English language. My dining partner spoke Spanish, which was a plus but not a requirement by a long shot. When in doubt, nod, smile, and point! Having only read about the Mexican delicacy of an authentic Mole sauce, I ordered the Mole chicken along with some Carne asada and Huevos chorizo. With our order in, we sat back, took in a friendly, rousing atmosphere, snapped a few pictures, and thought of setting up a game of bumblepuppy on a napkin to pass the time when our food arrived. Just take a peek at those pictures, people! The plates are loaded with scrumptious-looking grub if there ever was any. If it tasted half as good as it looked and smelled, this would be one hell of a bang for your buck. First up on my ever-critical palate was the dish I had never tried, the Chicken Mole. Generally speaking, a mole sauce will contain fruits, nuts, chili peppers, and spices like black pepper, cinnamon, cumin, and even dark chocolate. I also heard that in some parts of Mexico, it is made with fresh chicken blood from that night's dinner, but this is unverified. The classic mole is known as mole poblano and is dark red or brown and served over meat. Based on the color, this was the variety I was served. The plate consisted of a leg/thigh piece slathered in the mole. The chicken was cooked to a perfect doneness, and my first foray into mole was a foodie's delight! What a sauce! The complexity yet melding of the spice combination set my taste buds to dancing. As hard as it was to stop eating this otherworldly sauce, I had a job to perform. Moving on to the Carne Asada. This dish was spot on. The meat may have been just a tad overdone, the reason for the 1/2 star loss on the rating, but the flavors were outstanding, and I had a severe fiesta going on in my mouth while still having one more dish to sample! The last dish to grace my palate today was the Huevos chorizo. I absolutely love a good chorizo. Combine that with perfectly cooked eggs, some rice and beans, and I am there. The chorizo was magnificent, just superbly seasoned. I don't know where they get it, but I will ask next time. The eggs were perfect, and the sides were excellent. I would gladly eat here once a week. The Big Boy says, "Winner, winner, mole dinner!"“

“Gorgeous and relaxing. Life is easy at the Grant house. Fully furnished, clean, and perfectly set of so you don’t have to worry about a thing. We vacationed here for a week, and felt like we had arrived to a luxury abode. Between the deck, patio, pool, dock, and fire pit, we were never bored. And when it storms, the upstairs has 3 decks to sit and watch the storm pass. Well worth the hefty price we paid. I only wish I was able to bring my doggo..“

“Every now and then the universe gives you a perfect experience and that is what happened your first visit to this brewery! Aiden and Jayden took excellent care of us… the beers were absolutely phenomenal. We sampled many and enjoyed every single one! We are a bit snobbish on craft beers and this place hit all our top marks! We ordered the brisket burger with onion rings and it was recommended to try the barbecue sauce with it by Jaden. Honestly, it was absolutely fabulous. All of their sauces are homemade, including the honey mustard in the ranch dippy’s that we got. We had the privilege to meet the brewmaster and we had to shake his hand because he has done a phenomenal job. This will be a must go to anytime we are in Melbourne and I’ve also let the family know this is a must stop for them as well! 5 stars! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️“

“The homemade meatballs.The Tomato Tuna plate is outstanding. The Greek salads are awesome.“

“Our favorite place, we go every Saturday!♥️🩷💙“

“Family friendly, not expensive at all and good food. We love the atmosphere!“