Parmesan Crusted Pork with Home-Made Fettuccini Alfredo
Grilled Pineapple with Vanilla Ice Cream
Salad Bar All You Can Eat
Parmesan Pork Tenderloin
Bacon Wrapped Chicken
Unlimited Salad Bar
Pork Carnitas Taco
Garlic Sirloin
3 Cheese Bread
Fish and Chips
“Can't say enough good things about this place. We tried their Saturday brunch buffet once on a whim and ended up going almost every week for months (can't wait until it comes back in fall). The food was so good that my GF who doesn't eat beef and is very picky loved it. Their brunch has the option of full meat service or just the AYCE brunch bar which includes coffee/orange juice and your standard breakfast buffet stuff like scrambled eggs, bacon, biscuits and gravy, etc. along with the ability to get things like eggs, omelets, waffles, pancakes made to order AND a variety of lunch food (notably including but not limited to AYCE tacos). When you consider normal breakfast places with meal and a drink are now costing $20+ a person their AYCE brunch is an absolute deal (I literally just this weekend spent $22 on a breakfast of 2 eggs, 4 slices of bacon, potatoes, a biscuit, and a soda--nowhere near what I'd get at Brasas). But honestly the quality of the food and value alone aren't what make this place stand out to me. Simply put, its the people.
The owner(s) and staff are some of the most genuinely nice, down to earth, hard working, and appreciative people I've met running a restaurant in years. Its obvious how much they care about and take pride in everything they do. By the third time we went there, it felt like they weren't just happy that we were back, but that they were genuinely happy to see us. Give this place a try (especially the brunch when it comes back). This is the type of family run place that the local community should support and tourists should enjoy.“
“Can't say enough good things about this place. We tried their Saturday brunch buffet once on a whim and ended up going almost every week for months (can't wait until it comes back in fall). The food was so good that my GF who doesn't eat beef and is very picky loved it. Their brunch has the option of full meat service or just the AYCE brunch bar which includes coffee/orange juice and your standard breakfast buffet stuff like scrambled eggs, bacon, biscuits and gravy, etc. along with the ability to get things like eggs, omelets, waffles, pancakes made to order AND a variety of lunch food (notably including but not limited to AYCE tacos). When you consider normal breakfast places with meal and a drink are now costing $20+ a person their AYCE brunch is an absolute deal (I literally just this weekend spent $22 on a breakfast of 2 eggs, 4 slices of bacon, potatoes, a biscuit, and a soda--nowhere near what I'd get at Brasas). But honestly the quality of the food and value alone aren't what make this place stand out to me. Simply put, its the people. The owner(s) and staff are some of the most genuinely nice, down to earth, hard working, and appreciative people I've met running a restaurant in years. Its obvious how much they care about and take pride in everything they do. By the third time we went there, it felt like they weren't just happy that we were back, but that they were genuinely happy to see us. Give this place a try (especially the brunch when it comes back). This is the type of family run place that the local community should support and tourists should enjoy.“