Bombay Bistro

$$ • Indian, Vegan, Vegetarian

Hours:
234 12th St, Miami Beach
(305) 534-3996

About Bombay Bistro

Bombay Bistro at South Beach offers delicious Indian cuisine with a focus on vegetarian and vegan options. The pav bhaji and mango lassi are highly recommended, along with satisfying naan and sabji. The restaurant has a good local ambiance and friendly service, creating a pleasant atmosphere. It is very clean and well-organized, which adds to the enjoyable dining experience. The staff are genuinely friendly and attentive, making customers feel welcomed. The food exceeds expectations with bold, authentic flavors and is freshly cooked, often described as flavorful and tasty, like a warm hug. They also offer a variety of vegan dishes that are extremely delicious, including the veggie korma, which is considered one of the best dishes by many visitors. The owner is known for being welcoming, and the prices are reasonable. Customers appreciate the healthy and accommodating menu that caters to dietary needs like gluten-free. Overall, Bombay Bistro remains a hidden gem that provides a memorable dining experience for both tourists and locals in Miami.

Customers' Favorites

Bombay Bistro Reviews

4.2
735 ratings
Restaurantji Rating
5
73%
4
6%
3
3%
2
2%
1
16%
Food
4.3
Atmosphere
4.1
Service
4.3

Share your opinion about Bombay Bistro

Restaurantji Rating

Food and Service are Excellent.

Food was fresh and hot

Great eat! We ordered veg biryani & chicken biryani? great flavors, excellent taste! The host is a sweet couple from Mumbai & the husband loves to cook! Clearly he cooks well:) I'd recommend this place to anyone hungry in South beach:)

Read All Reviews(735)

Ratings

Menu

Add a Menu
Bombay Bistro Menu
Bombay Bistro Menu

Photos

Add a Photo
Bombay Bistro
Bombay Bistro
View All Photos

Hours

Monday 6 - 10:45PM
1 - 3:30PM
Tuesday 1 - 3:30PM
6 - 10:45PM
Wednesday 6 - 10:45PM
Thursday 6 - 10:45PM
1 - 3:30PM
Friday 1 - 3:30PM
6 - 10:45PM
Saturday 1 - 3:30PM
6 - 10:45PM
Sunday 1 - 3:30PM
6 - 10:45PM
Updated on: