Nobu Miami
4525 Collins Ave, Miami Beach
(305) 695-3232
Customers' Favorites
Japanese Mirai Beef Ribeye with Yuzu Truffle & Crispy Onions
Rock Shrimp Tempura with Creamy Spicy or Ponzu
Sashimi Salad with Matsuhisa Dressing
Spicy Tuna and Shrimp Tempura Maki
Crispy Rice with Spicy Tuna
Yellowtail Jalapeno Cut Roll
Yellowtail Jalapeño Sashimi
Wagyu Foie Gras Dumplings
Toro Tartare with Caviar
A5 Wagyu Steak 5 Ounces
Featured items
Mochi Ice Cream
4pcs Assorted Flavors
The Ultimate Wagyu Burger
Served With Nobu Fries
Poke Bowl
Tuna, Rice, Seaweed, Cucumbers, Avocado, Red Onions, Creamy Spicy, Sesame Miso Ponzu
Aqua Panna (25oz Glass Bottle)
Wagyu Hot Dog
Served with Nobu Fries
Korean Style Crispy Chicken Wings
served with Gochujang Hot Sauce & Ponzu Blue Cheese
Lobby Bar Lunch Menu
Wagyu Hot Dog
Served with Nobu Fries
Korean Style Crispy Chicken Wings
served with Gochujang Hot Sauce & Ponzu Blue Cheese
The Ultimate Wagyu Burger
Served With Nobu Fries
Poke Bowl
Tuna, Rice, Seaweed, Cucumbers, Avocado, Red Onions, Creamy Spicy, Sesame Miso Ponzu
Cauliflower Toban-Yaki
Cauliflower, Crunch Chili Garlic, Amazu Ponzu, Scallions, Pine Nuts
Nobu Fries
Sweet potato and regular fries tossed in salt pepper and shichimi
Spinach Salad
Crispy Tofu Bowl
Tofu, Cucumbers, Avocado, Red Onions, Seaweed, Heirloom Tomato, Sesame Soy Dressing, Gochujag Hot Sauce, Rice
Black Cod Butter Lettuce
2 pc broiled sweet miso marinated Alaskan black cod topped with crispy kataifi and served on butter lettuce cup
Crispy Rice with Spicy Tuna
6 crispy rice cubes topped with with spicy tuna, scallions and side of butter soy sauce
Yellowtail Jalapeno
Yellowtail sashimi set in yuzu soy sauce with sliced jalapeño
Lobster Roll
Maine lobster tossed in wasabi aioli, shiso, and chives, in a brioche bun with lemon zest and potato chips
Rock Shrimp Tempura Creamy Spicy
Rock shrimp tempura tossed with creamy spicy sauce, sautéed shiitake mushrooms
and yuzu juice.
Edamame
Sparkling, White & Red Wines
Attems Pinot Grigio Fruili-Venezia Guilia Italy 18, 750ml Wine (12.5%25 ABV)
Light-bodied, with notes of ripe apricot and citrus with a crisp finish
Syltbar "Il Concerto" Prosecco Friuli Italy nv, 750ml Sparkling Wine (11.5%25 ABV)
Light-bodied, flavors of white peach and golden apple with a dry finish
Matsuhisa "Private Selection" Cabernet Sonoma County California '17, 750ml Wine (14.2%25 ABV)
Full-bodied, flavors of ripe cranberries and dark cherry with a long finish
Matsuhisa "Private Selection" Chardonnay Russian River California '18, 750ml Wine (13.8%25 ABV)
Full-bodied, flavors of golden apple and pears with a buttery finish
Louis Roederer, Brut Premier NV
Medium bodied with notes of red fruit and candied nuts with a complex finish
Gerard Bertrand 'Change' Merlot, Pays d'Oc, Vin de Pays, France 2020
Medium- bodied, with notes of dark red fruit and a lingering finish
Desserts
Mochi Ice Cream
4pcs Assorted Flavors
Non-Alcoholic Beverages
Fever Tree Ginger Beer (6.8oz Glass Bottle)
Ferrarelle Sparkling (25oz Glass Bottle)
Diet Coke (8oz Glass Bottle)
Coke (8oz Glass Bottle)
Sprite (8oz Glass Bottle)
Aqua Panna (25oz Glass Bottle)
Fever Tree Club Soda (6.8oz Glass Bottle)
Fever Tree Tonic Water (6.8oz Glass Bottle)
Fever Tree Ginger Ale (6.8oz Glass Bottle)
Sake/Beer
NOBU JUNMAI DAIGINJO 'THE SAKE', 10oz Sake (15.5%25 ABV)
Medium-bodied, clean and complex with floral notes
GINJO NIGORI, 16oz Sake (15.9%25 ABV)
Unfiltered, dry and creamy
Kirin Ichiban
NOBU TK40 "THE PREMIUM SAKE", 10oz Sake (16.0%25 ABV)
Medium-bodied, delicate, and creamy
Kirin light
Sapporo
HONJOZO ONIGOROSHI 'DEVIL KILLER', 60oz Sake (15.9%25 ABV)
Light-bodied crisp and dry with a spicy finish
NOBU JUNMAI DAIGINJO 'THE SAKE', 16oz Sake (15.5%25 ABV)
Medium-bodied, clean and complex with floral notes
Koshihikari "Echigo" Japanese Rice Lager, 11oz Beer (5.0%25 ABV)
Japanese Rice Lager
NOBU JUNMAI DAIGINJO 'THE SAKE', 50oz Sake (15.5%25 ABV)
Medium-bodied, clean and complex with floral notes
NOBU TK40 "THE PREMIUM SAKE", 16oz Sake (16.0%25 ABV)
Medium-bodied, delicate, and creamy
HONJOZO ONIGOROSHI 'DEVIL KILLER', 24oz Sake (15.9%25 ABV)
Light-bodied crisp and dry with a spicy finish
Nobu Daiginjo YK 35, 24oz Sake (16%25 ABV)
Medium-bodied, rare, luxurious, silky and smooth
Nobu @ Home
Nobu Sushi Cookbook
Nobu Party Cookbook
Nobu Memoir
Nobu Vegetarian Cookbook
World Of Nobu Cookbook
Nobu The Cookbook
Featured items
Spicy Tuna Cut Roll
Tuna, Scallions, Creamy Spicy
Shrimp Tempura Cut Roll
Shrimp Temp, Asparagus, Creamy Spicy Sauce
Crispy Rice With Spicy Tuna
6pcs Crispy Rice with Spicy Tuna and Butter Soy Sauce
Yellowtail Jalapeño
6 pcs of thinly sliced yellowtail served with yuzu soy and garnished with jalapenos and cilantro
California Cut Roll
Snow Crab, Avocado, Cucumber , Sesame Seeds
Yellowtail Jalapeno Cut Roll
Yellowtail, Jalapenos, Cilantro, Yuzu Soy
Chicken Kushiyaki
2 Skewers per order with choice of sauce
Black Cod With Miso
Alaskan black cod marinated with sweet den miso
Prime Beef Kushiyaki
2 Skewers per order with choice of sauce
Shuko - Snacks
Edamame
Steamed soy beans with sea salt
Baby Corn, Truffle Honey and Curry Salt
Roasted baby corn with honey truffle aioli, curry salt, chives and honey truffle
Black Cod Butter Lettuce
2 pieces of broiled sweet miso marinated Alaskan black cod topped with crispy kataifi and served on butter lettuce cup.
Umami Wings
6 pieces chicken wings, marinated in Umami marinade then baked and flash fried, served with gochujang and Ponzu blue
Spicy Edamame
Nobu Cold Dishes
Salmon Nashi
6pcs of salmon sashimi wrapped around nashi with truffle oil, yuzu juice and dry miso finished with micro greens.
Toro Tartare with Caviar
Nobu Style tartare with caviar and wasabi pepper soy
Crispy Rice With Spicy Tuna
6pcs Crispy Rice with Spicy Tuna and Butter Soy Sauce
Salmon Sashimi New Style
Salmon sashimi with yuzu soy , drizzled in hot sesame and olive oil with chives and ginger
Field Greens Salad
Seasonal Greens Served with Matsuhisa Dressing (onion soy dressing)
Yellowtail Jalapeño
6 pcs of thinly sliced yellowtail served with yuzu soy and garnished with jalapenos and cilantro
Tai with Dry Miso
9 pieces of thinly sliced sashimi with dry miso, yuzu juice and olive oil
Crispy Rice With Spicy Salmon
6pcs Crispy Rice with Spicy Salmon and Butter Soy Sauce
Warm Mushroom Salad
Sauteed seasonal Japanese mushrooms served over endive and yuzu dressing
Baby Spinach Salad With Dry Miso
Baby spinach salad tossed with yuzu olivoil, parmesan cheese, red bell peppers an crispy yuba
Sashimi Salad With Matsuhisa Dressing
7 pieces pf seared tuna tataki over field greens served with Matsuhisa Dressing (onion soy dressing)
Crispy Rice with Avocado
6 pieces of crispy rice cubes, avocado, butter soy sauce
Lobster Shiitake Salad with Spicy Lemon Dressing
Steamed and chilled whole Maine lobster placed around mixed field greens with grilled shiitake mushrooms, tossed in a spicy lemon dressing, finished with sesame seeds and garlic chips
Whitefish Tiradito
9 pieces of thinly sliced white fish set in a blend of yuzu and lemon juices. Each piece has a dot of rocoto and soy salt
Nobu Hot Dishes
Rock Shrimp Tempura
Rock Shrimp Tempura with Field Greens with Yuzu Dressing with a choice of sauce on the side.
Black Cod With Miso
Alaskan black cod marinated with sweet den miso
Creamy Spicy Snow Crab
Broiled snow crab with creamy spicy sauce
Eggplant With Spicy Miso
Eggplant Broiled with Den Miso Sauce
Roasted Cauliflower Jalapeno
Tri Colored Cauliflower, Jalapeno Dressing, Sweet Jalapeno Salsa, and Soy Salt
King Crab Tempura With Amazu Ponzu
King Crab tempura with amazu ponzu topped with red onions, thinly sliced jalapeños and cilantro
Vegetable Spicy Garlic
Seasonal Vegetables sautéed in Spicy Garlic Sauce
Glacier 51 Sea Bass Black Bean Sauce
Steamed Seabass with Back bean sauce topped with ginger and scallions seared with sesame and olive oil
Jidori Chicken
Brick oven roasted chicken breast and thigh with choice of sauce
Beef Tenderloin
7oz tenderloin with choice of sauce
Salmon
Pan seared salmon with choice of sauce
22oz Bone-in Ribeye, Yuzu Truffle, Crispy Onions
22OZ bone in ribeye with crispy pickled onions, yuzu truffle butter sauce, black truffles, chives.
Lobster Tempura Amazu Ponzu
Maine lobster tempura served with sliced serrano, red onions, and cilantro accompanied with amazu ponzu sauce
Glacier 51 Sea Bass Sweet Corn Miso
Pan seared Glacier 51 Sea Bass served over sweet corn puree, drizzled with jalapeno dressing, garnished with Nobu Street corn (parmesan, dry miso, shichimi, creamy jalapeno, lime juice), pink pepper flakes and micro cilantro
Grilled Lamb Chop with Olive and Apricot
1 piece of grill and mustard panko crusted lamb over black olive aioli, with apricot karashi gel and rosemary caper gremolata, micro greens
Shojin Tempura
7 pieces of mixed seasonal vegetable tempura, tempura dipping sauce, daikon oroshi, ginger oroshi
Kushiyaki
Chicken Kushiyaki
2 Skewers per order with choice of sauce
Prime Beef Kushiyaki
2 Skewers per order with choice of sauce
Salmon Kushiyaki
2 Skewers per order with choice of sauce
Soups & Rice
Rice
Steamed white rice
Miso Soup with Tofu
Miso Soup with scallions and tofu
Parmesan Miso Rice With Truffle
Rice, Miso Soup, Parmesan Cheese, Mixed Mushrooms, Chives and Truffle Oil
Nigiri & Sashimi
Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully coo
Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
Toro
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully coo
Yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully coo
Unagi
Japanese Eel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully coo
Snow Crab
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully coo
Wagyu Nigiri
2 pieces of wagyu nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
Tamago
Japanese Egg Omelet. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
Japanese Red Snapper
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
King Crab
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
Sushi Maki
Spicy Tuna Cut Roll
Tuna, Scallions, Creamy Spicy
Shrimp Tempura Cut Roll
Shrimp Temp, Asparagus, Creamy Spicy Sauce
Yellowtail Jalapeno Cut Roll
Yellowtail, Jalapenos, Cilantro, Yuzu Soy
Salmon Cut Roll
Salmon
Baked Crab Cut Roll
Snow Crab, Scallions, Masago, Creamy Spicy Sauce
Negi Toro Cut Roll
Toro, Scallions
Avocado Cut Roll
Avocado, Sesame Seeds
California Cut Roll
Snow Crab, Avocado, Cucumber , Sesame Seeds
Spicy Salmon Cut Roll
Salmon,, Creamy Spicy
Softshell Crab Cut Roll
Softshell Crab, Avocado, Scallions, Masago, Paper Thin Daikon
Vegetable Cut Roll
Asparagus, Scallions, Shiso, Yamagobo, Avocado, Kaiware, Spinach, Cucumber, Paper thin Daikon
Tuna Cut Roll
Tuna
Unagi & Avocado Cut Roll
Eel, Avocado, Sesame seeds, Eel Sauce
Negi Hama Cut Roll
Yellowtail, Scallions
Kappa
Cucumber, Sesame Seeds
Unagi & Cucumber Cut Roll
Eel, Cucumber, Sesame seeds, Eel Sauce
Side Dishes/ Sauces
Side of Creamy Spicy Sauce
Extra Crispy Rice Cubes
6 pcs
Side of Ponzu
Side of Yuzu Soy
Side of Eel Sauce
Side of Anticucho Sauce
Side of Rocotto
Side of Teriyaki
Desserts
Mochi Ice Cream
4pcs Assorted Flavors
Sake/Beer
NOBU JUNMAI DAIGINJO 'THE SAKE', 10oz Sake (15.5%25 ABV)
Medium-bodied, clean and complex with floral notes
GINJO NIGORI, 16oz Sake (15.9%25 ABV)
Unfiltered, dry and creamy
Kirin Ichiban
NOBU TK40 "THE PREMIUM SAKE", 10oz Sake (16.0%25 ABV)
Medium-bodied, delicate, and creamy
Kirin light
Sapporo
HONJOZO ONIGOROSHI 'DEVIL KILLER', 60oz Sake (15.9%25 ABV)
Light-bodied crisp and dry with a spicy finish
NOBU JUNMAI DAIGINJO 'THE SAKE', 16oz Sake (15.5%25 ABV)
Medium-bodied, clean and complex with floral notes
Koshihikari "Echigo" Japanese Rice Lager, 11oz Beer (5.0%25 ABV)
Japanese Rice Lager
NOBU JUNMAI DAIGINJO 'THE SAKE', 50oz Sake (15.5%25 ABV)
Medium-bodied, clean and complex with floral notes
NOBU TK40 "THE PREMIUM SAKE", 16oz Sake (16.0%25 ABV)
Medium-bodied, delicate, and creamy
HONJOZO ONIGOROSHI 'DEVIL KILLER', 24oz Sake (15.9%25 ABV)
Light-bodied crisp and dry with a spicy finish
Nobu Daiginjo YK 35, 24oz Sake (16%25 ABV)
Medium-bodied, rare, luxurious, silky and smooth
Sparkling, White & Red Wines
Attems Pinot Grigio Fruili-Venezia Guilia Italy 18, 750ml Wine (12.5%25 ABV)
Light-bodied, with notes of ripe apricot and citrus with a crisp finish
Syltbar "Il Concerto" Prosecco Friuli Italy nv, 750ml Sparkling Wine (11.5%25 ABV)
Light-bodied, flavors of white peach and golden apple with a dry finish
Matsuhisa "Private Selection" Cabernet Sonoma County California '17, 750ml Wine (14.2%25 ABV)
Full-bodied, flavors of ripe cranberries and dark cherry with a long finish
Matsuhisa "Private Selection" Chardonnay Russian River California '18, 750ml Wine (13.8%25 ABV)
Full-bodied, flavors of golden apple and pears with a buttery finish
Louis Roederer, Brut Premier NV
Medium bodied with notes of red fruit and candied nuts with a complex finish
Gerard Bertrand 'Change' Merlot, Pays d'Oc, Vin de Pays, France 2020
Medium- bodied, with notes of dark red fruit and a lingering finish
Non-Alcoholic Beverages
Fever Tree Ginger Beer (6.8oz Glass Bottle)
Ferrarelle Sparkling (25oz Glass Bottle)
Diet Coke (8oz Glass Bottle)
Coke (8oz Glass Bottle)
Sprite (8oz Glass Bottle)
Aqua Panna (25oz Glass Bottle)
Fever Tree Club Soda (6.8oz Glass Bottle)
Fever Tree Tonic Water (6.8oz Glass Bottle)
Fever Tree Ginger Ale (6.8oz Glass Bottle)
Nobu @ Home
Nobu Sushi Cookbook
Nobu Vegetarian Cookbook
World Of Nobu Cookbook
Nobu Party Cookbook
Nobu The Cookbook
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Recent Reviews
Perfect service and delicious food. Cocktails are also great. If we compare it to Istanbul Nobu, I can say that this place was more affordable. The only thing I can criticize is the distance between the tables.
November 2024
Me and my sister in Law enjoyed our time at this place ? Sweet staff. The waiter was funny og sweet .Sorry I can't remember his name ? I think he was gay tho LoL ? much Love from Denmark.
November 2024
We arrived to find that expedia had canceled our reservation for our long awaited bachelotette trip. The manager, Chamise stepped in and was very understanding and accomodating. She made sure that our group of 12 was accomodated with rooms and continued to work on the issue to get us in the designsted rooms for the bride and guests. The extra assistance provided allowed us to continue our vacation seamlessly. Definitely recommend Nobu Miami Hotel!
November 2024
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