Oliver's Bistro

959 West Ave #15, Miami Beach
(305) 535-3050

Recent Reviews Order Online Reserve

Customers' Favorites

Extra Thick French Toast with Maple Syrup and Banana or Fruit or Chocolate Chips
Fried Chicken and Waffles with Chipotle Honey Butter
Pan Roasted Crisp Skin Whole Branzino
Smoked Salmon Eggs Benedict
California Eggs Benedicts
Slow Braised Short Ribs
French Onion Soup
Grilled Calamari
Steak & Eggs N Y
Lobster Ravioli

Menu

Brunch
SMOKED SALMON TOAST
Salmon on cream cheese mixed with fresh herbs, chives and dill served on a sourdough multigrain bread,with arugula salad, heirloom tomato, capers and red onions

Breakfast
SMOKED SALMON TOAST
Salmon on cream cheese mixed with fresh herbs, chives and dill served on a sourdough multigrain bread,with arugula salad, heirloom tomato, capers and red onions

Dinner Appetizers
Dinner Grilled Calamari
Served with red pepper aioli or fried with marinara sauce
Dinner Hummus Platter
Recommended with grilled pita bread and olives or crudites.
Dinner Norwegian Smoked Salmon
Crisp potato pancakes with chive sour cream and caviar.
Dinner Tempura Firecracker Shrimp
Spicy Chinese firecracker sauce for dipping.
Dinner Edamame Steamed
Soybeans. Cooked using moist heat.
Dinner Bruschetta
With tomatoes, fresh basil, garlic, and glazed with a balsamic reduction.
Fresh Burrata Mozzarella on Thick Sliced Tomatoes
On thick sliced tomatoes roasted pepper salad, basil & crostini

Dinner Starters & Soup
Dinner French Onion Soup Au Gratin
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Dinner Caribbean Seafood Soup
On thick sliced tomatoes, roasted pepper salad, basil, and crostini.
Dinner Fresh Burrata Mozzarella
Served with shrimp mussels calamari clams and today's fresh seafood.
Dinner Escargots in Sizzling Roquefort Garlic Butter
9 pieces. With grilled herb bread for dipping.
Dinner Ceviche of Shrimp & Fresh Fish
In a spicy lime-cilantro dressing.
Dinner Beef Carpaccio
Arugula, Parmesan cheese, basil, pesto, and truffle oil.
Dinner Lobster Ravioli
Appetizer in a creamy brandy lobster bisque.
Dinner Oliver's Tuna Tartare
Saku tuna loin avocado cuccumber shallots fresh herbs olive oil yuzu.

Dinner Salads
Dinner Oliver's House Salad
Mesclun mix, cherry tomatoes, cucumbers, carrots, and cilantro-lime vinaigrette.
Dinner Classic Caesar Salad
Hearts of romaine, shaved Reggiano Parmesan, and garlic crostini.
Dinner Vegan Cobb Salad
Chopped mixed green with baby spinach, grilled tofu, tomatoes, beets, asparagus, portobello mushrooms, avocado, garbanzo beans, and house cilantro dressing.
Dinner Rare Seared Sushi Grade Ahi Tuna Nicoise Salad
Mesclun mix, anchovy filets, hard-boiled egg, potatoes, French beans, grape tomatoes, olives, roasted peppers, and cilantro-lime vinaigrette.
Dinner Asian Grilled Chicken Salad
Mixed greens, cilantro, cucumbers, bean sprouts, carrots, ginger, roasted cashew, miso vinaigrette, and crispy wontons.
Dinner Cobb Salad
Chopped mixed greens with baby spinach, grilled chicken, bacon, blue cheese, hard-boiled egg, tomatoes, cucumbers, avocado, red onions, and blue cheese dressing.
Dinner Greek Salad with Grilled Calamari
Chopped hearts of romaine, feta cheese, olives, tomatoes, cucumbers, red onions, and citrus vinaigrette.
Dinner Fried Goat Cheese Over Arugula & Belgian Endives
Served with house-pickled beets, craisons, walnuts, and raspberry vinaigrette.

Dinner Sliders, Burgers & Sandwiches
Dinner Trio of Kobe Beef Sliders
Cooked soft beef sandwich.
Dinner 8 oz. Grilled Hand Pattied Black Angus Burger
Bermuda onion, lettuce, and tomato. Add Gorgonzola, Swiss cheese, applewood smoked bacon or mushrooms for an additional charge.
Dinner Texas Rodeo Burger
Topped with sauteed onions, BBQ sauce, aged cheddar, applewood smoked bacon, fried onion rings, and herb fries.
Dinner Oliver's Impossible Vegetarian Burger
Chipotle aioli, alfalfa sprouts, lettuce, tomato, and avocado.

Dinner Pasta & Risotto
Dinner Linguine Aglio e Olio
Tossed with extra virgin olive oil, sauteed garlic, crushed pepper flakes, and cherry tomatoes.
Dinner Fettuccine Carbonara
Served with crisp pancetta, peas, black pepper, Parmesan, and cream.
Dinner Spaghetti Bolognese
Classic Italian meat sauce.
Dinner Oliver's Beef Lasagna
Bolognaise, lasagna sheets, and béchamel sauce topped with Parmesan.
Dinner Spaghetti Meatballs
Housemade in a savory tomato sauce with fresh herbs and basil.
Dinner Pappardelle Primavera
Tossed with virgin olive oil vegetables and fresh herbs.
Dinner Linguine with Fresh Seafood and Shrimp
And roasted garlic in a light tomato broth.
Dinner Shrimp Scampi
Citrus garlic butter, lemon, and baby spinach.
Dinner Lobster Ravioli
In a creamy brandy lobster bisque.
Dinner Potato Gnocchi
In a pink vodka cream sauce with cherry tomatoes and young peas.
Dinner Mac and Cheese
Our way with chicken, mushrooms, bacon, and peas.
Dinner Shrimp Risotto
Served with asparagus and grape tomatoes.
Mushroom Risotto
with parmesan and truffle oil
Pesto PENNE
penne with creamy pesto sauce and cherry tomatoes

Dinner Tacos, Flatbreads and Quesadillas
Dinner Garlic Flatbread
Served with Asiago and Grana Padano cheese.
Dinner Smoked Salmon and Brie Flatbread
Served with dill aioli and arugula.
Dinner Steak and Wild Mushroom Flatbread
With caramelized onions, asiago cheese, and Gorgonzola.
Dinner Roasted Chicken Quesadilla
Cheddar, black bean, corn relish, and sour cream.
Dinner Chicken Spinach and Bacon Flatbread
With melted mozzarella and asiago cheese.
Dinner Chipotle Beef Tacos
Served with chihuahua cheese, pico de gallo, and chipotle aioli.
Dinner Grilled Fish Tacos
Served with chihuahua cheese, chipotle aioli, and pico de gallo.
Dinner Blackened Fish Tacos
Served with chihuahua cheese, chipotle aioli, and pico de gallo.
Dinner Cilantro Lime Spiced Shrimp Tacos
Served with mango pineapple relish.
Avocado Tacos
Pico de Gallo, avocado, pineapple, mango relish

Dinner Main Plates
Dinner Grilled Salmon
Over warm Israeli couscous with wilted spinach, grape tomatoes, and citrus aioli.
Dinner Moules Frites Mariniere
Mussels in white wine sauce served with french fries.
Dinner Shrimp in Curry Sauce
Mango chutney, fried plantains, and jasmine rice.
Dinner Madras Chicken Curry
Served with fried plantains, house-made mango chutney, and jasmine rice.
Dinner Mussels with Spicy Sauce
In a roasted garlic tomato broth and grilled herb bread.
Dinner Beef Bourgignone
Slow braised tender beef in a savory burgundy sauce with pearl onions, carrots, fingerling potatoes, and mushrooms.
Dinner Grilled Chicken Paillard
Thin chicken breast marinated with fresh herbs, garlic and olive oil, on chopped romaine, radicchio, and grape tomato salad, and cilantro lime vinaigrette.
Dinner Grilled Churrasco Steak
Center cut, served with chimichurri sauce and crisp herb fries.
Dinner Slaw Braised Short Ribs
Mashed potatoes, green peas, and crispy onion strings.
Dinner Simply Vegetables
An arrangement of grilled and sauteed fresh vegetables and rice.
Dinner Steak Frites
12 oz. hand-cut N.Y. sirloin with béarnaise sauce, herb fries, and mixed salad.
Dinner Pan Roasted Crisp Skin Whole Branzino
Green goddess sauce, roasted potatoes, and broccolini.
Dinner Country Fried Chicken
Lemon pepper gravy, spinach, garlic, mashed potatoes.
Dinner Chicken Scallopine Marsala
Topped with fresh mushrooms in marsala wine sauce mashed potatoes sauteed vegetables.
Dinner Mahi Mahi
Grilled or blackened, choron sauce, grilled vegetables, and mashed potatoes.
Dinner Chicken Schnitzel
Served with citrus caper butter and bavarian potatoe salad with bacon and fresh dill.
CHICKEN PARMIGIANA
gratinated with mozzarella served with pasta marinara
CHICKEN MILANESE
with arugula salad, shaved parmesan, cherry tomato
RED SNAPPER
jasmine rice, broccolini, mango pineapple relish
FILET MIGNON
with bearnaise sauce or black peppercorn, grilled asparagus, sauteed potatoes

Lunch Appetizers
Fresh Burrata Mozzarella on Thick Sliced Tomatoes
On thick sliced tomatoes roasted pepper salad, basil & crostini

Lunch Flatbreads, Quesadilla & Tacos
Avocado Tacos
Pico de Gallo, avocado, pineapple, mango relish

Lunch Grilled Panini & Sandwiches
VEGETABLES WRAP
spinach tortilla, hummus, tomato, vegetables, lettuce. feta. cilantro, lime dressing and side salad
OLIVER'S FRIED CHICKEN BLT
bacon, lettuce, tomato, herb mayonnaise, on sourdough

Lunch Pasta
Pesto pasta
penne with creamy pesto sauce and cherry tomatoes

Lunch Main Plates
CHICKEN MILANESE
with arugula salad, shaved parmesan, cherry tomato
Country Fried Chicken
lemon pepper gravy, spinach-garlic mashed potatoes
FILET MIGNON
with bearnaise sauce or black peppercorn, grilled asparagus, sauteed potatoes

Sides
Mashed Potatoes
French Fries
Sweet Potato Fries
Brown Rice
Steamed Broccoli
Sauteed Spinach
Seasonal Vegetables
Jumbo Onion Rings
Grilled Asparagus
Truffle fries
GREEN BEANS

Desserts
Viennese Apple Strudel
Served with raisins, nuts, a touch of cinnamon, and fresh whipped cream. Add a la mode for an additional charge.
Chocolate Mousse Chantilly
Topped with whipped cream.
Chocolate Fondant
Chocolate cake with a warm chocolate filling with fresh whipped cream and vanilla cream sauce. Add a la mode for an additional charge.
Creme Brulee A La Vanille
Creamy custard topped with caramelized sugar.
Tiramisu
Served with dark chocolate sauce.
Oliver's Old Fashioned Cheese Cake
Fresh strawberry sauce.
Key Lime Pie
Served with fresh whipped cream.
Bowl of Fresh Strawberries
Fresh strawberries with vanilla ice cream and whipped cream.
Semifreddo Oreo Cookie Cream Pie
A delicious frozen cream pie with rich dark chocolate swirls and Oreo cookie crumbs.
Giant Oatmeal Raisin Cookie Ice Cream Sandwich
Warm Banana Nutella Crepe A La Mode
Grand marnier glaze.

Coffee & Beverages
Espresso
Cortadito
Coffee
Cafe con Leche
Cappuccino
Selection of Teas
Hot Chocolate
Macchiato
Mexican Coca Cola Bottle
Diet Coke
Bottled Still Water
Bottled Sparkling Water

White & Rosé Wines (Must be 21 to purchase)
Sauvignon Blanc
Must be 21 to purchase. Clifford Bay, New Zealand.
Chardonnay
Must be 21 to purchase. Domaine de Martinolles, Languedoc, France.
Steel Chardonnay
Must be 21 to purchase. Louis Jadot, Burgundy, France.
Macon Villages
Must be 21 to purchase. Louis Jadot, Burgundy, France.
Pouilly Fuisse
Must be 21 to purchase. Louis Jadot, Burgundy, France.
Sancerre
Must be 21 to purchase.
Riesling
Must be 21 to purchase. Dr Hans Von Muller Germany.
Pino Grigio
Must be 21 to purchase. Secret vines, France.
Albarino
Must be 21 to purchase. Castell de Raimat, Costers del Segre, Spain.
Dry Rose
Must be 21 to purchase.

Red Wines (Must be 21 to purchase)
Cabernet Sauvignon
Must be 21 to purchase. Alta Vista, Mendoza, Argentina.
Cabernet Sauvignon Napa Valley
Must be 21 to purchase. Mc Nab.
Pinot Noir
Must be 21 to purchase. Santa Barbara Crossing California USA.
Malbec
Aqua Piedra Argentina.
Merlot
Must be 21 to purchase. Margarett's, California.
Pinot Noir Riserva
Must be 21 to purchase. Alto Tierruca Chile.
Red Zinfandel
Must be 21 to purchase. Cline Sonoma California.
Cote Du Rhone
Must be 21 to purchase. Guigal 2015 Rhône, France.
Montepulciano Organic
Must be 21 to purchase.
Chianti Classic Riserva
Must be 21 to purchase. Tomaiolo, Italy.
Beaujolais Villages
Must be 21 to purchase. Louis Jadot, Beaujolais, France.
Saint Emilion
Must be 21 to purchase. 2014 Château Mazouet, Bordeaux, France.
Barolo
Must be 21 to purchase. Cantina Terre Del Barolo, Italy.
Saint Emilion Grand Cru
Must be 21 to purchase. 2015 Château YON, Bordeaux, France.
Medoc
Must be 21 to purchase. Château Blaignan, Haut Médoc Bordeaux, France.

Sparkling Wine & Champagne (Must be 21 to purchase)
Moscato D'Asti
Must be 21 to purchase. Villa Jolanda Italy Asti
Prosecco
Must be 21 to purchase. Extra Dry, Estate Bottled, Treviso, Italy.
Bouvet
Must be 21 to purchase. Brut Loire Valley, France.
Taittinger
Must be 21 to purchase. Brut La Francaise, Reims, France.
Sparkling Rose
Must be 21 to purchase. Cremant de Limou, secret vines, France.

COLD PRESSED JUICE
LE CARROT
orange, carrot, ginger
LE BEET
apple + beet + lime
LE GREEN
cuccumber+kale+lime+ginger

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Recent Reviews

Great neighborhood place with broad and wonderful menu. Although music can be a bit loud and there are often delays in getting food even if it's not full. But it still a great value and has a friendly and willing staff. Locals and tourist flock there!
January 2026
A delightful spot on a side street with plenty of indoor and outdoor seating. A giant menu offering everything from breakfast to salads, sandwiches and more. While everything was good, nothing was amazing.
January 2026
This is the best restaurant ever if you want to eat eggs Benedicts. We ate it all over the world including Amsterdam where we ate it on Christmas, and no comparison. This place is highly recommended. Servers are amazing!
January 2026

More Reviews

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Oliver's Bistro

959 West Ave #15, Miami Beach, FL 33139
(305) 535-3050