My experience at Fi'lia last weekend was amazing. The service was fantastic and very good with suggesting what to order. Everything, and I mean EVERYTHING, we ordered tasted amazing. This was some of the best food I have ever had. Would definitely go back to this restaurant next time I am in MIami.
Atmosphere: 5
Food: 5
Service: 5
Martin S.
Great ambiance, mediocre food but very poor service. The 20% gratuity odd added automatically. Waiters don't care. Take the order and disappear. It's too bad!
Victoria P.
first MIA food dump the girls did an Italian night at @filiamiami in brickell, miami, fl featuring: - Caesar Salad parmigiano reggiano, garlic croutons - Lemon Pepper Calamari aleppo chili, caper aioli, marinara - Linguine Cacio e Pepe pecorino romano, cracked pepper - Spaghetti Carbonara pancetta, egg, chives, pecorino romano, cracked pepper everything was good, but nothing special; a solid Italian meal that didn't break the bank
Evan 971
Poor service, we waited 30 minutes before a waiter came to take our drinks…
Atmosphere: 1
Food: 3
Service: 1
Nelly M
Staff are very kind and the food was wonderful. Had the veggie platter and loved all the flavours and presentation. Beautiful restaurant. Look forward to coming here again.
Gabriella Székely
The tomato soup was the tomato soup of my life, the salmon was cooked to perfection, the broccoli side dish was crunchy, and the additional sauces were unforgettable. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Manuel Jaramillo
Great service, great food, great atmosphere! Henry was amazing and very attentive, will be returning.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti Carbonara
John McGrath
Best pasta I’ve had outside of Italy. Henry is great. Order the carbonara, you won’t regret
Atmosphere: 5
Food: 5
Service: 5
amanda mortimer
Amazing food and vibes! Henry was a great server and fun. Gave the best recommendations. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Nia M.
Came here tonight to celebrate my anniversary and it was overall an amazing experience! Our server Henry was outstanding, patient and gave us great recommendations when ordering a dish that wasn't available. At the end of our dinner, the Chef personally delivered his deconstructed cheesecake with very thoughtful components that paired very well together. Great experience and will come back soon!
Henry was our sever last night and he was amazing! Extremely efficient service as well as a friendly demeanor. My boyfriend and I will absolutely be returning to Fi'lia and we hope to have Henry as our server again. We have gone for brunch too and the food has always been delicious! I had the spaghetti carbonara and my boyfriend had steak. I would absolutely recommend both dishes!
Beautiful service, excellent food, our waiter Daniele was extraordinary, and the chef Ahmad came to our table to make sure that we enjoyed the food.We recommend this restaurant !!
I'm not saying the only reason birthdays exist is as an excuse to try a new restaurant, but it's always a great reason! We celebrated a good friend's birthday with afternoon brunch at Fi'lia in January. It was a suggestion from the bday girl, and a great one at that. Sunday's Fi'lia departs from their regular fare for a modernized Italian inspired brunch. We started off with cocktails. I had the Nazca Amore which tasted like the lovechild of a Negroni and a Pisco sour and was perfectly balanced. I went with the shrimp caesar salad which hit the mark as I wanted something a bit lighter. We had a roasted cauliflower for the table which was quite tasty and my friends got an assortment of pizzas (breakfast and Margherita) and a burger which had no complaints. There were a few hiccups with the service. Getting water was a bit of a mission. My second cocktail (the Agave Aguardiente) was so syrupy sweet it was positively undrinkable, but the bartender graciously took it off the check. I ended up getting another Nazcar Amore. There was also a fumble with the pizzas, as two friends asked for their leftovers to go. The server boxed them up and set them on the bar while we finished at the table. Then someone threw them out. But they then fired two new pizzas to go which was above and beyond. They also sent out a lovely birthday dessert for my friend that had mentioned she couldn't eat dairy or gluten at the beginning of her meal, which had dairy and gluten. Her loss was our win as it was delicious! They brought her out a mango sorbet after the mix-up which was very sweet of them. Fi'lia overall was a good option for brunch with the girls, and I would recommend it. I look forward to returning and trying their regular dinner menu and hopefully updating my review to 5 stars.
RonS
Everything was fine, alittle pricey and I hate when they add the tip automatically, it rewards poor service and penalizes excellent service. No incentive for staff to go beyond their minimal duties. The entire tip system of supplementing ownership for not paying restaurant staff a minimum wage is a joke.
Carlos Morean
Ninibeth was excellent!She gave me a taste of two wine to choose.Rigatoni Bolognese was very good and the best part was that they have happy hour since 4 including weekends. Good wine for $9!
My experience at Fi'lia last weekend was amazing. The service was fantastic and very good with suggesting what to order. Everything, and I mean EVERYTHING, we ordered tasted amazing. This was some of the best food I have ever had. Would definitely go back to this restaurant next time I am in MIami.
Atmosphere: 5
Food: 5
Service: 5
Great ambiance, mediocre food but very poor service. The 20% gratuity odd added automatically. Waiters don't care. Take the order and disappear. It's too bad!
first MIA food dump the girls did an Italian night at @filiamiami in brickell, miami, fl featuring: - Caesar Salad parmigiano reggiano, garlic croutons - Lemon Pepper Calamari aleppo chili, caper aioli, marinara - Linguine Cacio e Pepe pecorino romano, cracked pepper - Spaghetti Carbonara pancetta, egg, chives, pecorino romano, cracked pepper everything was good, but nothing special; a solid Italian meal that didn't break the bank
Poor service, we waited 30 minutes before a waiter came to take our drinks…
Atmosphere: 1
Food: 3
Service: 1
Staff are very kind and the food was wonderful. Had the veggie platter and loved all the flavours and presentation. Beautiful restaurant. Look forward to coming here again.
The tomato soup was the tomato soup of my life, the salmon was cooked to perfection, the broccoli side dish was crunchy, and the additional sauces were unforgettable. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Great service, great food, great atmosphere! Henry was amazing and very attentive, will be returning.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti Carbonara
Best pasta I’ve had outside of Italy. Henry is great. Order the carbonara, you won’t regret
Atmosphere: 5
Food: 5
Service: 5
Amazing food and vibes! Henry was a great server and fun. Gave the best recommendations. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Came here tonight to celebrate my anniversary and it was overall an amazing experience! Our server Henry was outstanding, patient and gave us great recommendations when ordering a dish that wasn't available. At the end of our dinner, the Chef personally delivered his deconstructed cheesecake with very thoughtful components that paired very well together. Great experience and will come back soon!
Restaurantji Recommends
Henry was our sever last night and he was amazing! Extremely efficient service as well as a friendly demeanor. My boyfriend and I will absolutely be returning to Fi'lia and we hope to have Henry as our server again. We have gone for brunch too and the food has always been delicious! I had the spaghetti carbonara and my boyfriend had steak. I would absolutely recommend both dishes!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti Carbonara, Avocado Toast Breakfast, Calamari
Beautiful service, excellent food, our waiter Daniele was extraordinary, and the chef Ahmad came to our table to make sure that we enjoyed the food.We recommend this restaurant !!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti Carbonara, Beef Carpaccio
I'm not saying the only reason birthdays exist is as an excuse to try a new restaurant, but it's always a great reason! We celebrated a good friend's birthday with afternoon brunch at Fi'lia in January. It was a suggestion from the bday girl, and a great one at that. Sunday's Fi'lia departs from their regular fare for a modernized Italian inspired brunch. We started off with cocktails. I had the Nazca Amore which tasted like the lovechild of a Negroni and a Pisco sour and was perfectly balanced. I went with the shrimp caesar salad which hit the mark as I wanted something a bit lighter. We had a roasted cauliflower for the table which was quite tasty and my friends got an assortment of pizzas (breakfast and Margherita) and a burger which had no complaints. There were a few hiccups with the service. Getting water was a bit of a mission. My second cocktail (the Agave Aguardiente) was so syrupy sweet it was positively undrinkable, but the bartender graciously took it off the check. I ended up getting another Nazcar Amore. There was also a fumble with the pizzas, as two friends asked for their leftovers to go. The server boxed them up and set them on the bar while we finished at the table. Then someone threw them out. But they then fired two new pizzas to go which was above and beyond. They also sent out a lovely birthday dessert for my friend that had mentioned she couldn't eat dairy or gluten at the beginning of her meal, which had dairy and gluten. Her loss was our win as it was delicious! They brought her out a mango sorbet after the mix-up which was very sweet of them. Fi'lia overall was a good option for brunch with the girls, and I would recommend it. I look forward to returning and trying their regular dinner menu and hopefully updating my review to 5 stars.
Everything was fine, alittle pricey and I hate when they add the tip automatically, it rewards poor service and penalizes excellent service. No incentive for staff to go beyond their minimal duties. The entire tip system of supplementing ownership for not paying restaurant staff a minimum wage is a joke.
Ninibeth was excellent!She gave me a taste of two wine to choose.Rigatoni Bolognese was very good and the best part was that they have happy hour since 4 including weekends. Good wine for $9!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Spaghetti Carbonara