Le Jardinier
$$$$ • French, Modern European, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Le Jardinier
Customers' Favorites
Wagyu Bavette Au Jus Brocolini Miso Hollandaise
Red Kabocha Burrata Persimmon Pomegranate
Lemon Cheesecake with Strawberry
Wagyu Bavette Au Jus Broccolini
MLK Chocolate Mousse
Pan Seared Salmon
Angus Beef Bavette
European Sea Bass
Farro Risotto
Avocado Toast
Le Jardinier Reviews
535 ratings
Share your opinion about Le Jardinier
Amazing dinner. We wanted to be seated outside, but everything was booked. We will make reservations next time.
Great service amazing food!
It was a wonderful experience!! 👏🏻👏🏻🥂🥂🤩🤩
Hours
| Monday | Closed |
| Tuesday | 12 - 3:30PM 6 - 9:30PM |
| Wednesday | 6 - 9:30PM 12 - 3:30PM |
| Thursday | 12 - 3:30PM 6 - 9:30PM |
| Friday | 12 - 3:30PM 6 - 10PM |
| Saturday | 12 - 3:30PM 6 - 10PM |
| Sunday | 5 - 8PM 12 - 4:30PM |
Le Jardinier, a fine-dining restaurant in Miami's Design District, offers a vegetarian-focused menu with French influences. It is a rare place that genuinely meets high expectations for fine dining, delivering sophistication and quality rather than relying primarily on its reputation. The kitchen provides precision and creativity in every course, with flavors layered with intention and technique executed flawlessly.
The restaurant features an elegant setting with beautiful indoor and outdoor seating, offering attentive service and a nice selection of jazz music from around the world. The pacing of the meal is smooth and unhurried, allowing each dish to stand on its own. Customers have praised the delicious Gnocchi and well made and refreshing drinks, while noting that the meat quality is phenomenal and the food tastes fresh. The atmosphere is stunning, and staff can accommodate dietary restrictions while explaining both menus. While some diners noted that the design does not entirely fit the high-end Michelin star vibe, the food is generally considered impeccable. However, while it is a favorite restaurant, some have noted inconsistency between visits, describing the chocolate dessert as bland compared to a delicious strawberry dessert, and issues with salt distribution on the trout or forgetting to bring bread. Despite these few minor service issues related to food delivery, the quality and service remain generally top notch and worth trying again.