TGI Fridays
8888 Howard Dr, Miami
(305) 255-1480
Menu
Hours
| Monday | 11AM - 1AM |
| Tuesday | 11AM - 1AM |
| Wednesday | 11AM - 1AM |
| Thursday | 11AM - 1AM |
| Friday | 11AM - 2AM |
| Saturday | 11AM - 2AM |
| Sunday | 11AM - 1AM |
Ratings
Google: 3.1
Yelp: 2
Facebook: 3.9
Foursquare: 6.8
Recent Comments
Lina S.
It's a shame that this restaurant is not in better condition. Tables, booth, chairs are all old and haven't been redone since the 1980's. It's...read more
Grace H.
I had a very bad experience this past weekend at this TGI Friday's location. I went for early dinner with my toddler, son and father. When called in for seating,...read more
Luis F.
Worst possible experience ever. Horrible service. Management does not know what they are doing. If you want to wait over an hour for food or water then this is the...read more
Tips
Menu
#Most Popular | #Appetizers | #Soups | #Salads | #Burgers | #Sandwiches | #Chicken, Seafood & Pasta | #Steak & Ribs | #Party Platters | #Kids' Menu | #Sides | #Desserts
| Cajun Shrimp & Chicken Pasta | $14.99 | |
| Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine in a spicy Cajun Alfredo sauce.**All-Natural items contain no artificial ingredients and are minimally processed. Served with one garlic breadstick. | ||
| Fridays⢠Signature Whiskey-Glazed Burger | $11.49 | |
| Fridays⢠Signature Whiskey-Glazed, white cheddar, lettuce, red onion, tomato , pickles and hickory-smoked bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order. | ||
| Traditional Wings | $11.99 | |
| Ten traditional bone-in wings with styles that go way beyond buffalo. | ||
| Crispy Chicken Fingers | $12.59 | |
| Golden brown on the outside, tender and juicy inside. Served with seasoned fries and Honey Mustard dressing. | ||
| Basket of Fries | $3.19 | |
| Shareable size of crispy, seasoned fries. | ||
| Mozzarella Sticks | $8.49 | |
| Six sticks of golden mozzarella blended with Asiago, then topped with Parmesan and Romano cheeses. Served with marinara sauce. | ||
| Brownie Obsession | $6.99 | |
| A warm fudge brownie, vanilla bean ice cream, caramel sauce and pecans. | ||
| Fridays⢠Combo | $13.29 | |
| Traditional or boneless wings, loaded potato skins, mozzarella sticks. | ||
| Parmesan-Crusted Chicken | $12.19 | |
| All-natural chicken served with cheddar mac and Cheese and a side of fresh tomato mozzarella salad.*All-Natural items contain no artificial ingredients and are minimally processed. | ||
| Fried Shrimp | $14.49 | |
| A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce. | ||
| Warm Pretzels | $8.49 | |
| 4 warm pretzels served with craft beer-cheese dipping sauce garnished with green onions. | ||
| Fridays⢠Signature Whiskey-Glazed Sampler | $15.49 | |
| Sampler to share with crispy Cajun-spiced shrimp, Whiskey-Glazed Chicken Strips and FRIDAYS⢠BIG RIBS basted with Signature Whiskey Glaze. | ||
| Fridays⢠Signature Whiskey-Glazed Sliders | $7.99 | |
| Two fresh USDA Choice beef burgers, Signature Whiskey Glaze, roasted onions, white cheddar cheese and spicy mayo made with Tabasco Chipotle Pepper Sauce. | ||
| Bucket of Bones | $18.59 | |
| Bucket to share of big back pork ribs basted with jack danielâsÂŽ glaze, traditional wings tossed in barbecue sauce and seasoned fries. | ||
| Boneless Wings | $10.49 | |
| Eight crispy boneless wings with styles that go way beyond buffalo. | ||
| Traditional Wings | $11.99 | |
| Ten traditional bone-in wings with styles that go way beyond buffalo. | ||
| Fridays Signature Whiskey-Glazed Chicken Strips | $10.99 | |
| Panko-crusted chicken breast strips tossed in our signature whiskey glaze and topped with sesame seeds. | ||
| Loaded Potato Skins | $8.99 | |
| Eight crispy potato halves, melted cheddar and bacon. Served with ranch sour cream and green onions. | ||
| Chicken Quesadilla | $8.99 | |
| Flour tortilla, Monterey Jack and sharp cheddar, shredded chipotle chicken, peppers and onions. Drizzled with Ranch sour cream and topped with pico de gallo. Served with house-made guacamole and salsa. | ||
| Loaded Chicken Nachos | $12.29 | |
| Tortilla strips layered with shredded chipotle chicken, black beans, white poblano queso, pico de gallo, pickled jalapenos, Cotija cheese and cilantro. | ||
| Mozzarella Sticks | $8.49 | |
| Six sticks of golden mozzarella blended with Asiago, then topped with Parmesan and Romano cheeses. Served with marinara sauce. | ||
| Fridays⢠Combo | $13.29 | |
| Traditional or boneless wings, loaded potato skins, mozzarella sticks. | ||
| Grilled Wings | $11.99 | |
| Seasoned and grilled. Served with choice of dipping sauce and ranch or blue cheese dressing. | ||
| Spinach & Queso Dip | $9.49 | |
| Fresh spinach, white cheddar queso, Parmesan, and bread crumbs. Served with tortilla chips, salsa and guacamole. | ||
| Pan-Seared Pot Stickers | $9.49 | |
| 6 Steamed, pan-seared pork dumplings with Szechuan dipping sauce | ||
| Wing Roulette Platter | $16.99 | |
| Mix and match three of your favorite boneless or traditional wing flavors. | ||
| Cajun Angels Shrimp | $12.59 | |
| Skewers of blackened bacon-wrapped shrimp are topped with Cajun butter and served with creamy house-made remoulade. | ||
| French Onion Soup | $4.99 | |
| Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted swiss cheese. | ||
| White Cheddar Broccoli Cheese Soup | $4.99 | |
| A creamy blend of white cheddar cheeses with broccoli. | ||
| House Salad | $4.99 | |
| Romaine, kale, tomatoes, cucumber, mixed cheese, and Asiago croutons with choice of dressing and a hot garlic breadstick. | ||
| Million Dollar Cobb Salad with Grilled Chicken | $10.69 | |
| Grilled all-natural chicken, romaine, kale, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack, and cheddar. Ranch dressing on the side. | ||
| Caesar Salad | $4.99 | |
| Romaine, kale Parmesan, and Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a hot garlic breadstick. | ||
| Grilled Chicken Pecan Salad | $12.29 | |
| Grilled all-natural chicken breast, romaine, kale, cucumber, tomatoes, red grapes, dried cranberries, blue cheese and glazed pecans. Low-fat balsamic vinaigrette on the side. | ||
| Caesar Salad with Grilled Chicken | $10.49 | |
| Grilled all-natural chicken breast, romaine, kale, Parmesan, Romano, Caesar dressing, Asiago croutons and Parmesan crisps. | ||
| Bacon Cheeseburger | $11.29 | |
| White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onion, pickles, hickory-smoked bacon, Fridays⢠sauce. **All-natural items contain no artificial ingredients and are minimally processed. | ||
| Fridays⢠Signature Whiskey-Glazed Burger | $11.49 | |
| Fridays⢠Signature Whiskey-Glazed, white cheddar, lettuce, red onion, tomato , pickles and hickory-smoked bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order. | ||
| The Beyond Meat Cheeseburger | $13.49 | |
| A plant-based burger, seasoned and grilled, with white cheddar, lettuce, tomato, red onion, pickles and Fridays⢠sauce. | ||
| Cheeseburger | $9.99 | |
| All-natural USDA Choice Chuck and brisket, American cheese, lettuce, tomato, red onions, and pickles. | ||
| Fridays⢠Signature Whiskey-Glazed Chicken Sandwich | $10.49 | |
| Grilled all-natural chicken breast, Fridays⢠Signature Whiskey-Glazed, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and mayo on a soft bun. *All-natural items contain no artificial ingredients and are minimally processed. | ||
| French Dip | $12.69 | |
| Sliced premium roast beef on a toasted artisan baguette with horseradish spread, Swiss cheese, roasted onions and au jus on the side. | ||
| Blackened Cajun Chicken Sandwich | $9.99 | |
| Grilled all-natural chicken breast, Cajun seasoning, white cheddar, chipotle aioli, jalapeĂąos, red and green bell peppers and onions on a toasted baguette. | ||
| Bacon Ranch Chicken Sandwich | $11.59 | |
| Grilled all-natural chicken breast, white cheddar, bacon, avocado, ranch dressing, lettuce, tomatoes, pickles, and red onions on a toasted baguette. | ||
| Shrimp Po Boy | $9.49 | |
| A toasted baguette is layered with crispy shrimp, lettuce, tomatoes, and a creamy house-made remoulade. Served with seasoned fries. | ||
| Crispy Chicken Fingers | $12.59 | |
| Golden brown on the outside, tender and juicy inside. Served with seasoned fries and Honey Mustard dressing. | ||
| Dragon-Glaze Salmon | $16.99 | |
| Sweet and spicy glazed salmon topped with a fresh mango pico. Served with steamed broccoli, red bell peppers and spinach. | ||
| Fried Shrimp | $14.49 | |
| A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce. | ||
| Cajun Shrimp & Chicken Pasta | $14.99 | |
| Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine in a spicy Cajun Alfredo sauce.**All-Natural items contain no artificial ingredients and are minimally processed. Served with one garlic breadstick. | ||
| Sizzling Chicken & Cheese | $14.29 | |
| Garlic-marinated all-natural chicken breasts served over melted Cheese with onions, peppers and creamy mashed potatoes.*All-Natural items contain no artificial ingredients and are minimally processed. | ||
| Parmesan-Crusted Chicken | $12.19 | |
| All-natural chicken served with cheddar mac and Cheese and a side of fresh tomato mozzarella salad.*All-Natural items contain no artificial ingredients and are minimally processed. | ||
| Grilled Salmon | $17.29 | |
| Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with mashed potatoes and steamed broccoli, red bell peppers and spinach. | ||
| Chicken Parmesan Pasta | $14.99 | |
| Crispy chicken breast with marinara and cheese on fettuccine alfredo. Topped with Parmesan crisps. Served with one garlic breadstick. | ||
| Lemon & Garlic Shrimp Pasta | $14.49 | |
| Shrimp, baby broccoli, tomatoes, red peppers and spinach tossed in a lemon-butter sauce with fettuccine. Served with grilled lemon. Served with one garlic breadstick. | ||
| Sizzling Chicken & Shrimp | $15.49 | |
| Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted Cheese with onions, peppers and creamy mashed potatoes.*All-Natural items contain no artificial ingredients and are minimally processed. | ||
| Fridays⢠Signature Whiskey-Glazed Chicken | $15.39 | |
| Fridays⢠Signature Whiskey-Glazed over two all-natural chicken breasts. Served with jasmine rice and super veggies. *All-natural items contain no artificial ingredients and are minimally processed. | ||
| Sizzling Cajun Shrimp & Chicken | $15.49 | |
| Tasty garlic-marinated all-natural chicken breasts, red bell peppers, and sauteed shrimp are topped with spicy Cajun Alfredo sauce with Parmesan and Romano. It's all served over melted cheese and balanced out with a side of spinach, kale, red and green bell peppers, and mashed potatoes. | ||
| Sizzling Blackened Rockfish & Shrimp | $17.29 | |
| We've taken mild, slightly sweet rockfish, blackened it, served it over melted cheese with red bell peppers and added spicy Cajun Alfredo sauce with Parmesan and Romano. Topped with sauteed shrimp served with spinach kale, red and green peppers, and mashed potatoes. | ||
| Fridays⢠Signature Whiskey-Glazed Center-Cut Sirloin | $13.99 | |
| Six ounces of flavorful center-cut sirloin topped with Whiskey Glaze. Served with mashed potatoes and lemon-butter broccoli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order. | ||
| Fridays⢠Signature Whiskey-Glazed Center-Cut Sirloin & Shrimp | $15.99 | |
| Six ounces of flavorful center-cut sirloin topped with Signature Whiskey Glaze and six crispy shrimp.Served with mashed potatoes and lemon-butter broccoli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order. | ||
| Fridays⢠Signature Whiskey-Glazed New York Strip | $21.49 | |
| 14 ounces of the quintessential American cut topped with Whiskey Glaze.Lightly marbled and exceptionally tender.Served with mashed potatoes and lemon-butter broccoli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order. | ||
| Half Rack of Fridays Big Ribs BBQ | $13.49 | |
| Half-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw. | ||
| Half Rack of Fridays Big Ribs Whiskey-Glazed | $15.29 | |
| Half rack of slow-cooked, fall-off-the-bone tender big back pork ribs topped with Whiskey Glaze. Served with seasoned fries and coleslaw. | ||
| New York Strip | $20.49 | |
| A seriously generous portion of the quintessential American cut topped with Parmesan butter. Lightly marbled and exceptionally tender. Served with mashed potatoes and super veggies (bok choy, broccoli, red peppers and sugar snap peas). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order. | ||
| Center-Cut Sirloin & Shrimp | $14.99 | |
| Six ounces of flavorful center-cut sirloin topped with parmesan butter. Served with mashed potatoes and lemon-butter broccoli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order. | ||
| Center-Cut Sirloin | $12.99 | |
| Six ounces of flavorful center-cut sirloin topped with parmesan butter. Served with mashed potatoes and lemon-butter broccoli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order. | ||
| Full Rack Fridays⢠Big Ribs Whiskey Glazed | $21.99 | |
| Full-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with signature whiskey glaze fire-grilled and served with seasoned fries and coleslaw. | ||
| Full Rack BBQ Ribs | $20.69 | |
| Full-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw. | ||
| Wing Me Combo Platter (Feed 8-12) | $60.50 | |
| Traditional & Boneless Wings with your choice of sauce. *All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time. | ||
| The Fridays⢠Classic App Platter (Feed 8-12) | $38.50 | |
| Choice of Wings, Loaded Potato Skins, Mozzarella Sticks & Pan-Seared Pot Stickers. *All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time. | ||
| The Fridays⢠Classic App Platter (Feed 4-6) | $16.50 | |
| Choice of Wings, Loaded Potato Skins, Mozzarella Sticks & Pan-Seared Pot Stickers. *All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time. | ||
| Traditional Wing Me Platter (Feed 8-12) | $71.50 | |
| Traditional Wings with your choice of sauce. *All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time. | ||
| Traditional Wing Me Platter (Feed 4-6) | $33.00 | |
| Traditional Wings with your choice of sauce. *All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time. | ||
| Boneless Wing Me Platter (Feed 8-12) | $60.50 | |
| Boneless Wings with your choice of sauce. *All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time. | ||
| Boneless Wing Me Platter (Feed 4-6) | $27.50 | |
| Boneless Wings with your choice of sauce. *All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time. | ||
| The Bones Platter (Feed 4-6) | $33.00 | |
| Traditional & Boneless Wings with Whiskey Glaze & BBQ Ribs. *All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time. | ||
| The Bones Platter (Feed 8-12) | $71.50 | |
| Traditional & Boneless Wings with Whiskey Glaze & BBQ Ribs. *All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time. | ||
| Fridays⢠Ribs Platter (Feed 8-12) | $60.50 | |
| Slow-cooked, fall-off-the-bone tender big back Whiskey Glaze and BBQ pork ribs. *All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time. | ||
| Fridays⢠Ribs Platter (Feed 4-6) | $33.00 | |
| Slow-cooked, fall-off-the-bone tender big back Whiskey Glaze and BBQ pork ribs. *All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time. | ||
| Loaded Potato Skins Platter (Feed 4-6) | $16.50 | |
| Crispy potato halves, melted cheddar and bacon. Served with Ranch sour cream and green onions. *All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time. | ||
| Mozzarella Sticks Platter (Feed 4-6) | $16.50 | |
| Golden mozzarella blended with Asiago. Topped with Parmesan and Romano cheeses. Served with marinara sauce. *All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time. | ||
| Fridays⢠Signature Whiskey-Glazed Sliders (10-Pack) (Feed 4-6) | $27.50 | |
| 10 Two fresh USDA Choice beef burgers, Signature Whiskey Glaze, roasted onions, white cheddar cheese and spicy mayo made with Tabasco Chipotle Pepper Sauce. For large orders, you will be prompted to contact the restaurant for your pick up time. | ||
| Dessert Platter (Large) (Feed 8-12) | $38.50 | |
| Red velvet cakes and fudge brownies topped with pecans, plus chocolate chip cookies. Served with chocolate sauce. | ||
| Dessert Platter (Small) (Feed 4-6) | $16.50 | |
| Fudge brownies topped with pecans, plus chocolate chip cookies. Served with chocolate sauce. | ||
| Wing Me Combo Platter (Feed 4-6) | $33.00 | |
| Traditional & Boneless Wings with your choice of sauce. *All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time. | ||
| Spinach & Queso Dip Platter | $16.50 | |
| Fresh spinach, white cheddar queso, Parmesan and bread crumbs. Served with tortilla chips and celery sticks. *All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time. | ||
| Kids' Macaroni & Cheese | $5.69 | |
| Elbow macaroni in a creamy cheese sauce. | ||
| Kids' Chicken Fingers | $5.99 | |
| Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and kids side choice. | ||
| Kids' Sliders | $5.49 | |
| Fresh USDA Choice beef burgers on soft mini buns. | ||
| Kids' Fettuccine Alfredo Pasta | $5.69 | |
| Fettuccine pasta with alfredo sauce and Parmesan Romano cheese. | ||
| Kids' Marinara Pasta | $5.69 | |
| Fettuccine pasta in tomato marinara sauce. | ||
| Kids' Buttered Pasta | $5.69 | |
| Fettuccine pasta with butter and Parmesan Romano cheese. | ||
| Coleslaw | $2.29 | |
| Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing. | ||
| Basket of Fries | $3.19 | |
| Shareable size of crispy, seasoned fries. | ||
| Seasoned Fries | $1.99 | |
| Crispy, seasoned, and fried to perfection. | ||
| Lemon-Butter Broccoli | $2.99 | |
| Fresh steamed broccoli with Parmesan butter and lemon. | ||
| Cheddar Mac & Cheese | $3.59 | |
| Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar. | ||
| Sweet Potato Fries | $2.99 | |
| Crispy, seasoned, and fried to perfection. | ||
| Basket of Sweet Potato Fries | $4.19 | |
| Shareable size of crispy, sweet potato fries. | ||
| Basket of Breadsticks | $2.79 | |
| Shareable size of breadsticks. | ||
| House Salad | $4.99 | |
| Romaine, kale, tomatoes, cucumber, mixed cheese, and Asiago croutons with choice of dressing and a hot garlic breadstick. | ||
| Mashed Potatoes | $1.99 | |
| Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter. | ||
| Caesar Salad | $4.99 | |
| Romaine, kale Parmesan, and Romano, caesar dressing, Asiago croutons and Parmesan crisps. Served with a hot garlic breadstick. | ||
| Brownie Obsession | $6.99 | |
| A warm fudge brownie, vanilla bean ice cream, caramel sauce and pecans. | ||
| Red Velvet Sparkler Cake | $7.99 | |
| A three-tiered red velvet cake that's a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream. | ||
| Donut Cheesecake | $7.29 | |
| Creamy donut cheesecake with a vanilla custard sauce and strawberry puree. Topped with a skewer of warm cinnamon-sugar donuts. | ||
| Dessert Platter (Large) | $35.00 | |
| Red velvet cakes and fudge brownies topped with pecans, plus chocolate chip cookies. Served with chocolate sauce. | ||
| Dessert Platter (Small) | $15.00 | |
| Fudge brownies topped with pecans, plus chocolate chip cookies. Served with chocolate sauce. | ||
| New Orleans Bread Pudding | $6.29 | |
| It's like comfort drizzled in a caramel sauce and topped with streusel. Our bread pudding with vanilla bean ice cream will make you feel all warm and fuzzy. | ||
Menu Review
Get all your favorite foodie goodies at T.G.I.Friday's where it always feels like Friday! American fare served at fair prices means that you get big plates of fabulous eats. Try the famous Jack Daniel's wings, chicken, and steak. Or share a bunch of fun appetizers like potato skins and mozzarella sticks with a bunch of your friends. Cool cocktails, filling entrees, big salads and dazzling desserts make T.G.I.Friday's a favorite for families or friends out for a night of fun. Come in and have some fun today!
