Bijoux

9375 US-98 #22, Miramar Beach
(850) 622-0760

Recent Reviews

moochdog

We started with a great bargain of Veuve Cliquot for $25 a glass when a bottle is usually $200. Followed it with two fish entrees that were perfectly cooked and served with finely paired sides. While some would call this expensive I consider it fairly priced for the quality of the offerings. Will return here whenever possible.

We love it! Absolutely amazing food, the steak was on of the best ones we have ever had. The service was spectacular as well. Planning on coming back once we come to the Destin area again

Keith

Lisa was outstanding and had great recommendations. Our group had the filet, lamb chops, scallops and the flounder special. All were outstanding but the lamb jobs were the best I have ever had!

RebeccaL

What an amazing dinner! We had the duck, lobster spring roll, wedge salad and the ciippino. Truly the best meal we have had in 10 years living in the Panhandle. Our server, Lisa was incredible. Best service, she made the experience unforgettable. Thank you Lisa

Particular

We have eaten at Bijoux four or five times now and never been disappointed. This time it was just my wife and me having a quiet dinner. The food was fantastic, particularly the special which was a triple tail with a Cajun flavor. We enjoyed the food with a 2019 Stegman Ranch Estate Bottled Pinot Noir that was affordably priced. We will be back...

SharonD

We've been dining at Bijoux for many years & have celebrated multiple events there. Food is consistently excellent, service friendly & superb. Outdoor dining there always pleasant in beautiful atmosphere. I made a mistake in selecting maximum in noise level- we ate outdoors on patio & was quiet in lush surroundings. Sorry!

Stork

We were excited to try Bijoux. The atmosphere is very nice. We were asked to place our entire order up front so the chef could determine when to send out the food. This felt somewhat odd and was interesting when there was a stretch of time between our soups/salads and entrée arrivals. The soup was salty. The grouper was very good. The chicken was dry. The harvest salad was tasty. The moscato bottles were small, only holding 2 glasses per bottle. Water glasses were kept full. There is a $6.00 entrée share fee and 20% gratuity for parties of 6 or more according to the menu. Overall it is a classy restaurant with a nice atmosphere.

SueB

What a wonderful place!! We were treated like royalty, despite feeling underdressed! We had wonderful cocktails and appetizers. Don't miss the Crab Beignets! They are tremendous. We will definitely go back!

JH702

The decor was swanky. I was dressed causally, but nobody cared. The hostess was personable. The waiter was nice and knowledgeable about the menu and daily specials. The food was good. I would return again.

Healthyeater

Best restaurant in Destin! The flounder was amazing. The server knew a lot about wines and was extremely good at her job. Was accommodating to one of our party who has celiac. Marvelous atmosphere. Truly a wonderful evening and worth every penny.

KarenF

Bistro Bijoux is always excellent. Had the shrimp gratin appetizer, corn bisque soup, grouper almondine. All items were delicious. We have recommended this place to many of our friends.

RogerS

A truly nice dining experience. The food, service & ambience were divine. Only complaint is that we were charged $2 for splitting the salad. We had an appetizer, salad, we each had an entree, drinks, wine & dessert. After spending $212.00 thought that was quite strange. We will be back though.

Olga was a great waitress. Crab beignets are delicious. My husband's filet steak was exactly how he ordered it. We may go back again tonight after a day of golfing. Tonight we'll leave room for the cheesecake. Olga said it was delicious. 

John B.

This is a high quality restaurant. The seafood was excellent and the service was friendly and efficient. Ambience and. noise levels are perfect for a night out where you can have a conversation but not feel as if you are the only people in the room

LisaP

Bijoux never disappoints! Chef Jack and the fine service crew : bartenders, host, water and bus servers, and wait staff, do a tremendous job that contributes to an outstanding experience! Food, atmosphere, beverages, are all top notch. My husband loves the ribeye- so delicious! Lobster spring rolls, duck confit, it's all so good!

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