Bijoux
$$$ • Fine Dining, Seafood, American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bijoux
Customers' Favorites
Seared Diver Scallops Griddled
Brussel Sprouts Caesar Salad
Ahi Tuna Seared Rare Sushi
Black Skillet Filet Mignon
Blackened Brie Appetizer
Chocolate Hazelnut Cake
Gulf Shrimp and Grits
Strawberry Shortcake
Airline Chicken Warm
Fried Green Tomatoes
Bijoux Reviews
925 ratings
Share your opinion about Bijoux
We have been to Bijoux over the last few years and each time has been truly amazing! The food has never disappointed and the service is wonderful (we really like Lisa as our server). The wine selection is not huge but does have very nice options for any occasion. Great appetizers (Crab Beignets are a favorite) and their Filet Mignon is the best we have found in South Walton. Last evening my wife and I split the 20oz Cowboy Ribeye (med. rare +) and it was so good! They also make...read full review
For our last night in Destin we splurged on a delicious dinner. Connie L. was our server - very down to earth, funny & helpful with the menu. By far my favorite was the lobster spring roll - totally weird but just do it - that peanut sauce & wasabi! Crab beignets were good, more of a regular tiny crab cake vs pastry, and I would want triple the amount of sauce on top, but the apple slaw that came with them was very tasty. My bf liked their mushroom soup more than me, pork belly...read full review
Food was amazing I had a great time dinning at this restaurant. We had the filet mignon and rack of lamb which was delicious and very tasty. We also try the peach cobbler cheesecake which was to die for . Our server was super friendly and knowledgeable. I highly recommend this restaurant to anyone looking for a little tasty of New Orleans in the pan handle . Everyone here is so amicable and kind.
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
Bijoux offers an upscale and serene ambiance, with attentive and warm service from its staff. The food is outstanding, with delicious options. The blackened brie is a standout, and other great options include the lobster spring rolls and crab beignets. Customers also enjoy the filets, halibut special, shrimp and grits, and grouper almandine. The Executive Chef created a uniquely flavorful menu. Customers will find something to enjoy with a wide range of options, from appetizers to desserts like pineapple cobbler and creme brûlée. The nightly specials are wonderful. Bijoux has been a go-to restaurant for fine dining for years, offering a great experience with professional service and a personal touch. The entire staff are friendly and helpful. It is a wonderful fine dining restaurant that reminds one of New Orleans.