Chipotle Mexican Grill
$ • Mexican, Fast Food, Vegan
Hours:
19025 US-441, Mt Dora
(352) 735-1983
About Chipotle Mexican Grill
Customers' Favorites
Chipotle Mexican Grill Reviews
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It's always tasty and fresh. However, if you purchased a bag of chips, make sure you test one out before you leave the register. My bag was stale as last weeks news.
This Chipotle is the worst. I live close and after today I won’t go back. I understand an off off day, but the last three times I’ve been, each time is worse. It’s ghetto, dirty and Very poorly managed-if managed at all. Always a line waiting on something that’s out-and they get aggravated with u when u don’t want to just leave it off your order to keep line moving. There were literally 12 ppl waiting for rice. Horrible service and the most disgusting store I’ve ever...read full review
After having just moved to the area and wanting to eat something my wife and I are familiar with, I have to say just how disappointed I am.
After standing at the counter to get my order for what felt like 10 mins. As I stood there watching several staff members just standing chatting and drinking sodas like they are at a social gathering, not even acknowledging me. Only after several other customers started lining up behind me did someone make their way to ask what I wanted....read full review
Ratings
Menu
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
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Chipotle Mexican Grill is a popular restaurant known for its delicious food. The staff seems to lack a sense of urgency, leading to long wait times and a dirty dining area. Some reviewers have reported poor online ordering experiences, with food often missing or incomplete. Additionally, the floors and back areas are frequently dirty, with scraps of food and trash scattered about. The food is good for a chain restaurant, but this particular location could be kept cleaner. The servers are young and could use more training on the menu items. Despite these issues, some customers still enjoy their meals and appreciate the quick service. However, the restaurant's decline in quality has been notable, with frequent out-of-stock items and neglected dining room appearances.