First time there. Service and ambience were very good. Food was bland. Duck was excellent, chocolate mousse excellent. Steak Diane, escargot and octopus was a bit bland. Steak portion was small too for $50+ dollars.
Rick Hull
For an appetizer, wife had their escargot (excellent) and I had French onion soup (okay but not great). For the main course, I had the crispy duck. My wife had a quail special that was very good. The duck was never crisped but was dry as if they tried to crisp it but couldn't and dried it out and this made it tough to chew. (I've never had dry duck before) We talked after dinner and will not go back.
There were 4 of us. We all enjoyed our meals, but my husband was unimpressed with the quail. We also noticed that the profiteroles weren't as good as they used to be. We used to love the warm Belgian chocolate “soup” with smaller cream puffs.
Deborah
We've been coming here your years and it is amazingly consistently good. The food is always excellent and the service very attentive. Highly recommend!
Angela
Another wonderful experience at Cote D'Azur. Food and wine were delicious with excellent service, thanks Oscar!
Corinne
Loved my Dover sole. They filleted that at the table. Husband loved his veal. Dessert and cappuccino was amazing.
Annemarie Heise
Beautiful all around
Atmosphere: 5
Food: 5
Service: 5
JoyK
We love Cote d'Azure as it's an authentic wonderful French Restaurant. We brought another couple and they raved about the Swordfish special. I had the duck and it's fabulous deboned and crispy. Yes we highly recommend Cote d'Azure!
Mark
Always an excellent experience at Cote D'Azur. Service was quick and efficient. The food was delicious and the price was commensurate with the the quality of the experience. The decor transports you to France and away from whatever is troubling you. James and his team do an excellent job and this is definitely worth a stop during any trip.
Gregg Leone
Wow, just came home from a wonderful meal at Cote D’Azur. The owner and Chef, James Waller, has created a delicious menu from the south of France with an atmosphere and feel of as small restaurant in downtown Paris. Our waiter, Eddie, was attentive, friendly, and helpful explaining the menu and various specials. I will definitely be a repeat customer and will make sure all my friend know about this gem of a restaurant.
Food was excellent and so was our server Oscar. So glad we tried this place, we will certainly be back! Highly recommend!
Food: 5
Service: 5
Mike Hoyt
We’ve lived nearby for many years and have always said that we wanted to try Cote D’Axur but never did and have no excuse. When we discussed where we wanted to go tonight we we thought of all the usual places but for some reason this popped up in our minds and we just had to try it. It did not disappoint!!! The food was amazing. This might have been the best meal (at least one of the best) we have had in Naples. The service was amazing and friendly (yes, at a French place!! lol). Now after missing out for 25 years, we will be back!! Thank you so much for the great evening and incredible food!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Crispy Duck, Seafood
Susan
Always a pleasure to be there. A little bit France without flying. Cute decor, great service and the food is topnotch.
Pamela
Go immediately to Ccote D'Azur for the Sizzle Dining special meal this September. Out of this world!
Richard
I have not been to Cote D'Azur in a long time but recall it as one of the best restaurants in Naples. So decided to go for a special night. Very disappointed. I had the grilled octopus appetizer - it was tough , chewey, and not at all flavorful. I could not dinish it! I then had the veal dish. Two large pieces which really did not look like or taste like veal. The mushroom sauce was wonderful but the veal was not what you would expect. Although the wine was very good and the bread amazing, The overall meal was truly unexceptional to poor. Not the restaurant it was years ago!
First time there. Service and ambience were very good. Food was bland. Duck was excellent, chocolate mousse excellent. Steak Diane, escargot and octopus was a bit bland. Steak portion was small too for $50+ dollars.
For an appetizer, wife had their escargot (excellent) and I had French onion soup (okay but not great). For the main course, I had the crispy duck. My wife had a quail special that was very good. The duck was never crisped but was dry as if they tried to crisp it but couldn't and dried it out and this made it tough to chew. (I've never had dry duck before) We talked after dinner and will not go back.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Cassolette D'Escargots, Warm Ciabatta Bread
There were 4 of us. We all enjoyed our meals, but my husband was unimpressed with the quail. We also noticed that the profiteroles weren't as good as they used to be. We used to love the warm Belgian chocolate “soup” with smaller cream puffs.
We've been coming here your years and it is amazingly consistently good. The food is always excellent and the service very attentive. Highly recommend!
Another wonderful experience at Cote D'Azur. Food and wine were delicious with excellent service, thanks Oscar!
Loved my Dover sole. They filleted that at the table. Husband loved his veal. Dessert and cappuccino was amazing.
Beautiful all around
Atmosphere: 5
Food: 5
Service: 5
We love Cote d'Azure as it's an authentic wonderful French Restaurant. We brought another couple and they raved about the Swordfish special. I had the duck and it's fabulous deboned and crispy. Yes we highly recommend Cote d'Azure!
Always an excellent experience at Cote D'Azur. Service was quick and efficient. The food was delicious and the price was commensurate with the the quality of the experience. The decor transports you to France and away from whatever is troubling you. James and his team do an excellent job and this is definitely worth a stop during any trip.
Wow, just came home from a wonderful meal at Cote D’Azur. The owner and Chef, James Waller, has created a delicious menu from the south of France with an atmosphere and feel of as small restaurant in downtown Paris. Our waiter, Eddie, was attentive, friendly, and helpful explaining the menu and various specials. I will definitely be a repeat customer and will make sure all my friend know about this gem of a restaurant.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food was excellent and so was our server Oscar. So glad we tried this place, we will certainly be back! Highly recommend!
Food: 5
Service: 5
We’ve lived nearby for many years and have always said that we wanted to try Cote D’Axur but never did and have no excuse. When we discussed where we wanted to go tonight we we thought of all the usual places but for some reason this popped up in our minds and we just had to try it. It did not disappoint!!! The food was amazing. This might have been the best meal (at least one of the best) we have had in Naples. The service was amazing and friendly (yes, at a French place!! lol). Now after missing out for 25 years, we will be back!! Thank you so much for the great evening and incredible food!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Crispy Duck, Seafood
Always a pleasure to be there. A little bit France without flying. Cute decor, great service and the food is topnotch.
Go immediately to Ccote D'Azur for the Sizzle Dining special meal this September. Out of this world!
I have not been to Cote D'Azur in a long time but recall it as one of the best restaurants in Naples. So decided to go for a special night. Very disappointed. I had the grilled octopus appetizer - it was tough , chewey, and not at all flavorful. I could not dinish it! I then had the veal dish. Two large pieces which really did not look like or taste like veal. The mushroom sauce was wonderful but the veal was not what you would expect. Although the wine was very good and the bread amazing, The overall meal was truly unexceptional to poor. Not the restaurant it was years ago!
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