Hogfish Harry's Restaurant + Bar
$$ • Seafood, Bars
Hours:
600 Neapolitan Way, Naples
(239) 776-7623
About Hogfish Harry's Restaurant + Bar
Customers' Favorites
Recent Reviews
Overpriced. Very disappointed.
Many other better options in Naples.
We were there earlier tonight had another amazing meal. Server Michael very attentive as was the manager, Rob.
Bartender does a great job. Have been here two years in a row and the chips and guac are a nice starter. Lobster roll was wonderful and the fries were fresh and hot. Pineapple upside down with coconut ice cream was the perfect dessert! Margarita was also well made. A really cool place to dine!
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Hogfish Harry's Restaurant + Bar offers a delightful dining experience with its delicious and amazing dishes. The Chef's Special Triple Tail, PEI mussel appetizer, and scallops entrée are highly praised. The scallops are well-seared and perfectly paired with risotto, while the hogfish is flavorful. The restaurant can accommodate a gluten-free diet, and guests can indulge in a delicious carrot cake for dessert. The atmosphere is bright and welcoming, with both indoor and outdoor seating options, allowing guests to enjoy the pleasant Naples weather and the sound of a waterfall in the background.
Located inside a resort, Hogfish Harry's is often considered a hidden gem. Customers frequently mention the excellent food and attentive service, with a friendly and efficient waiter making the experience even better. The restaurant is known for its fresh food, including thick clam chowder full of clams and potatoes, and perfectly cooked sea scallops and shrimp in a coconut milk sauce. The blackened or grilled hogfish, especially the spiced hogfish, is very flavorful and prepared spectacularly. Many visitors enjoy sitting outside, savoring the tropical ambiance.
Recent reviews highlight the consistency of great service and quality food. Guests enjoyed happy hour at the bar with fresh mussels served in cute tiki glasses. Dinner outside was described as over the top amazing, featuring a special black grouper on creamy risotto with shrimp and lobster bites, which was huge and delicious. The house salad was praised for its fresh flavor. Guests also loved the Brussels sprouts, Broccolini, and the smooth Old Fashioned cocktail. The staff, especially a server named Michael, received high praise for their great personality and attentive service. Overall, Hogfish Harry's is a surprising and wonderful place that combines the charm of a tropical oasis with gourmet seafood.