When you go to a restaurant of this caliber and price, you don't expect a series of irritations. I don't mind paying 5 dollars+ for a bread service. But not when all you get is a few cheap pieces of store-bought mini baguette and some cold butter. Getting charged a service fee for a credit card charge like it's gasoline in 1980's. I'm sure they are just doing me the favor to subsidize thier codb. If you don't drink, there's no incentive for the lovely staff to look at you more than once. The short rib was basic with the sauce on top just glommed on. The sweet potato pancake was bland. It was not crispy. It tasted old. My wife had the sea bass. She said it was good. So you have that. Bravo. It just smelled like desperation. All this nickle and dime spoils the experience. When we first came to this restaurant, everything was special, everthing popped. A nice homemade olive loaf, attentive service, fantastic food. But that was then. I'll miss that place.
Michael C.
Great cocktails, good beer selection, and awesome food. What more could you want?? The Pimento dip is a must! In a town with Miso Broiled Sea Bass on almost every menu, this may be the best. Perfectly cooked and great flavors. Everything on the menu sounds incredible. Will definitely be back to try more!
Brian Smith
3 of us had the Signature Plate of Chilean Sea Bass and the 4th person had the Chorizo Encrusted Swordfish. Everyone commented that their dish was delicious! For a Birthday Dessert we shared Raspberry Bread Pudding. Also delicious. All of this, great service, and weather made for a wonderful evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding
Cynthia C.
The food was delicious! Highly recommend the miso sea bass and the miso short ribs! Make sure to make a reservation if you plan to go on a Friday night.
Les Uzar
Food is unique and excellent
Atmosphere: 4
Food: 5
Service: 5
James Russell
The outside seating was full, so we had to sit inside for dinner (which was quiet and had less atmosphere, apart from the bar area). Great Margarita. Caesar Salad and Fried Green Tomatoes to start, followed by Salad and Seabass mains. Nice food and efficient service.
Atmosphere: 3
Food: 4
Service: 4
Lorenzo Vigiletti
Now this is how you do it in Naples, Florida! What an amazing meal cooked just right. Pair the great food with an upscale Naples ambiance, then combine it all to go along with the amazing service by a professional staff and you get 7 on Seventh. We are a family of 5 (3 toddlers) & the staff was efficient, prompt & very kind. Plenty of parking with a relaxed upscale feel. We ordered half of the appetizers , the Apple Craft Salad, a pasta with meatballs dish & we can’t honestly say 1 bad thing about any of it. Very delicious & we proudly recommend!Parking: We parked about 1 block away thinking there wouldn’t be any parking at the restaurant but we were wrong. Plenty of parking right near the entrance of the restaurant.Kid-friendliness: We had 3 toddlers & the staff catered to them perfectly! (Of course the complimentary sundae ice cream helped a little)
Great dining experience for our 2nd visit. Shout out to Lauren who was our server both times. She is awesome. We especially enjoyed the Fried green tomatoes, the Short Ribs, and the Brownie cake with Nutella gelato.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes
Lee G.
It's rare that a place meets the expectations when it has such good reviews, but somehow it exceeds them. The service was never rushed, but each interaction was completely focused on discussing our options. It is strange seeing comments on the pacing. It is just so unusual not feeling rushed in a restaurant like this. The cocktails and food were delicious and generous. The foccacia and butter great. The tomato salad bountiful. I had the crispy lamb ribs. A fun eat which was a bargain honestly. The entrees were the tuna and sea bass. Both great, but we took much of it home because of the substantial portions. We had the creme brulee dessert. It was a perfect size given the other courses. I very much look forward to my next dinner here. Oh and the complaints about the 3% credit card surcharge. That's the new reality. Reviewers, please stop whining about it. You look silly.
Janine D.
This was our 4th time here for dinner. The first two were good, the last two very disappointing. I ordered one of their signature cocktails, and it arrived in a really tiny glass, with a small amount of overflow in a little carafe. It tasted overwhelmingly of lemon juice, not enjoyable, $16. My husband's apple/endive salad was very oily, with weird blobs of dates; he didn't care for it. My sea bass was acceptable, but I didn't see any peanuts as listed in the menu. The strip steak was cooked as ordered, but had lots of gristle. It was smothered in limp onion rings. We ordered the $5 upcharge for mushrooms, I believe there were 7 slices of mushroom on the dish. The check arrived with a 3% fee for credit card. There was no notice that they are adding this to the bill. Will NOT be back.
This is one fine restaurant for food,drink and for a wonderful meal but don't eat inside for the noise level is unbearable, especially if you have guests. We did and won't again but truly look forward to dinner outside in April with three guests
Jeanne F.
Excellent! Wonderful Happy hour! DEREK was an exceptional bar tender! His attention to detail and ability to multi-task are unsurpassed!! We were so impressed! The bar was very busy, Derek still took the time to engage in conversation with everyone at the bar. Food was phenomenal! Excellent service and wonderful atmosphere! We will be back for SURE!!
Jay S.
Great atmosphere, good drinks and definitely good food! I nice little getaway. They nailed it.
Mary N.
The service was wonderful, the sea bass was delicious, and the atmosphere charming. Definitely will visit again.
Greg K
Delightful meal! Would definitely put at the top of the list to return to.
When you go to a restaurant of this caliber and price, you don't expect a series of irritations. I don't mind paying 5 dollars+ for a bread service. But not when all you get is a few cheap pieces of store-bought mini baguette and some cold butter. Getting charged a service fee for a credit card charge like it's gasoline in 1980's. I'm sure they are just doing me the favor to subsidize thier codb. If you don't drink, there's no incentive for the lovely staff to look at you more than once. The short rib was basic with the sauce on top just glommed on. The sweet potato pancake was bland. It was not crispy. It tasted old. My wife had the sea bass. She said it was good. So you have that. Bravo. It just smelled like desperation. All this nickle and dime spoils the experience. When we first came to this restaurant, everything was special, everthing popped. A nice homemade olive loaf, attentive service, fantastic food. But that was then. I'll miss that place.
Great cocktails, good beer selection, and awesome food. What more could you want?? The Pimento dip is a must! In a town with Miso Broiled Sea Bass on almost every menu, this may be the best. Perfectly cooked and great flavors. Everything on the menu sounds incredible. Will definitely be back to try more!
3 of us had the Signature Plate of Chilean Sea Bass and the 4th person had the Chorizo Encrusted Swordfish. Everyone commented that their dish was delicious! For a Birthday Dessert we shared Raspberry Bread Pudding. Also delicious. All of this, great service, and weather made for a wonderful evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding
The food was delicious! Highly recommend the miso sea bass and the miso short ribs! Make sure to make a reservation if you plan to go on a Friday night.
Food is unique and excellent
Atmosphere: 4
Food: 5
Service: 5
The outside seating was full, so we had to sit inside for dinner (which was quiet and had less atmosphere, apart from the bar area). Great Margarita. Caesar Salad and Fried Green Tomatoes to start, followed by Salad and Seabass mains. Nice food and efficient service.
Atmosphere: 3
Food: 4
Service: 4
Now this is how you do it in Naples, Florida! What an amazing meal cooked just right. Pair the great food with an upscale Naples ambiance, then combine it all to go along with the amazing service by a professional staff and you get 7 on Seventh. We are a family of 5 (3 toddlers) & the staff was efficient, prompt & very kind. Plenty of parking with a relaxed upscale feel. We ordered half of the appetizers , the Apple Craft Salad, a pasta with meatballs dish & we can’t honestly say 1 bad thing about any of it. Very delicious & we proudly recommend!Parking: We parked about 1 block away thinking there wouldn’t be any parking at the restaurant but we were wrong. Plenty of parking right near the entrance of the restaurant.Kid-friendliness: We had 3 toddlers & the staff catered to them perfectly! (Of course the complimentary sundae ice cream helped a little)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatballs, Roasted Oysters, Octopus, Focaccia
Great dining experience for our 2nd visit. Shout out to Lauren who was our server both times. She is awesome. We especially enjoyed the Fried green tomatoes, the Short Ribs, and the Brownie cake with Nutella gelato.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes
It's rare that a place meets the expectations when it has such good reviews, but somehow it exceeds them. The service was never rushed, but each interaction was completely focused on discussing our options. It is strange seeing comments on the pacing. It is just so unusual not feeling rushed in a restaurant like this. The cocktails and food were delicious and generous. The foccacia and butter great. The tomato salad bountiful. I had the crispy lamb ribs. A fun eat which was a bargain honestly. The entrees were the tuna and sea bass. Both great, but we took much of it home because of the substantial portions. We had the creme brulee dessert. It was a perfect size given the other courses. I very much look forward to my next dinner here. Oh and the complaints about the 3% credit card surcharge. That's the new reality. Reviewers, please stop whining about it. You look silly.
This was our 4th time here for dinner. The first two were good, the last two very disappointing. I ordered one of their signature cocktails, and it arrived in a really tiny glass, with a small amount of overflow in a little carafe. It tasted overwhelmingly of lemon juice, not enjoyable, $16. My husband's apple/endive salad was very oily, with weird blobs of dates; he didn't care for it. My sea bass was acceptable, but I didn't see any peanuts as listed in the menu. The strip steak was cooked as ordered, but had lots of gristle. It was smothered in limp onion rings. We ordered the $5 upcharge for mushrooms, I believe there were 7 slices of mushroom on the dish. The check arrived with a 3% fee for credit card. There was no notice that they are adding this to the bill. Will NOT be back.
Restaurantji Recommends
This is one fine restaurant for food,drink and for a wonderful meal but don't eat inside for the noise level is unbearable, especially if you have guests. We did and won't again but truly look forward to dinner outside in April with three guests
Excellent! Wonderful Happy hour! DEREK was an exceptional bar tender! His attention to detail and ability to multi-task are unsurpassed!! We were so impressed! The bar was very busy, Derek still took the time to engage in conversation with everyone at the bar. Food was phenomenal! Excellent service and wonderful atmosphere! We will be back for SURE!!
Great atmosphere, good drinks and definitely good food! I nice little getaway. They nailed it.
The service was wonderful, the sea bass was delicious, and the atmosphere charming. Definitely will visit again.
Delightful meal! Would definitely put at the top of the list to return to.
Atmosphere: 5
Food: 5
Service: 5