Tapas Restaurants in Naples, FL

“This place is the not-yet-Michelin-starred gem of Naples… emphasis on the “not yet.” We wrapped up my EnVision 2026 Business Strategy Event at Naples Grande— a weekend filled with clarity, connection, and courageous goal setting — and this dinner at Bicyclette was the perfect exclamation point. Walking in and seeing table after table filled with Thrive Hive attendees — entrepreneurs from coast to coast — all toasting to big dreams and next-level growth? It was pure magic. Now… the food. Let me be clear: this menu isn’t just inventive — it’s playfully genius. It doesn’t just satisfy your taste buds — it activates them. Here’s a taste (pun intended): ✨ Caviar in Bugles — yep, those nostalgic 80’s childhood Bugles, but elevated in a way only a culinary superstar could ✨ A beef tartare that was the best I’ve ever had, full stop ✨ The French onion soup that tingled every sense — bubbling, aromatic, layered, and unforgettable ✨ A wagyu burger that’s a brilliant, chef-driven nod to the Big Mac — and honestly, the best burger in Naples, hands down ✨ And the closer? Soft serve ice cream topped with fennel pollen and olive oil pressed from the co-owner’s family harvest in Italy — the most unexpectedly delicious thing I’ve tasted in years Because we had 12 at our table, we basically ordered the whole menu… and there wasn’t a single miss. Every bite led to conversation. Every dish sparked joy. Every course elevated the moment. The Sunday night energy? Just right. A full house that felt alive, not loud. A team that was dialed in without hovering. A vibe that was upscale without being uptight. 🛑 One big warning: If you come to Naples and only dine on 5th Ave (as so many do), you’ll completely miss the culinary treasure of this town. Bicyclette isn’t just dinner. It’s theater. It’s celebration. It’s a memory waiting to be made. This place has Michelin potential written all over it. If they haven’t noticed yet… they will. ⭐️⭐️⭐️⭐️⭐️ Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Recommended dishes Roasted Branzino, Tuna Crudo, Caviar with Bugles, Chorizo Potatoes, Wagyu Burger, Chicken Liver Pate, Wagyu Smash Burger, Beef Tartare Noise level Moderate noise Seating type Indoor dining area, Bar area, Outdoor patio / terrace“

“We love Captain and Krewe. We are always greeted when we walk in and attended to quickly. We love Brian who clearly has a great relationship with many regular customers and quickly makes new customers want to come back. We went there tonight for Stone Crab (first of the season) and cauliflower au gratin. Great service and great food. Thanks Brian and the rest of the Captain and Krewe staff!!“

“We took advantage of the early dinner menu, which includes a choice of salad, 4 entrees and mini cinnamon donuts with caramel sauce for desert. All that for $50 per person. That was less than a single steak. We had the steak and lobster entree. You get 5 oz strip steak and grilled lobster tail with potatoes augratin and asparagus. It was delicious and a great value. Highly recommend The Continental.“

“What a nice addition to the Naples dining scene. Casual and elegant all at the same time. Very nice, varied menu, excellent quality and some really interesting signature drinks. I started out inside but went to the outdoor patio then walked the dock along the Gordon River. Outstanding location. Who would have guessed this restaurant and bar was at the Hyatt House on 5th Avenue.“

“Arrived for sunset on a Thursday - crowded but not overwhelming even with a stroller. It is pricey, as to be expected, but it was one of the better gimlets I've had the wings were fantastic - you're paying for the view and that's okay. We struggled a for a little to find a good place for a stroller and Gabriel, our server, helped set us up with a good spot and some attentive service. Thanks, Gabriel!“