Tapas Restaurants near Bonita Springs, FL

“AMAZING food and atmosphere, one of downtown Bonitas best restaurants.“

“Our return visit tonight to this eatery was another fantastic dinner. Our servers Chandler and Connor delivered professional and friendly table service with clear descriptions of each item. Our dishes of Charred Octopus, Pork Buns, and Crab & Lobster in a Jar were superb. The desserts of Sous Vide Custard and Sweet Potato Beignets made for a great ending to a great overall experience. The Bohemian team is firing on all cylinders and we will be certain to come back soon.“

“Amazing food, atmosphere as well as drinks. The waiter Chris Comeens was phenomenal!!“

“This place is the not-yet-Michelin-starred gem of Naples… emphasis on the “not yet.” We wrapped up my EnVision 2026 Business Strategy Event at Naples Grande— a weekend filled with clarity, connection, and courageous goal setting — and this dinner at Bicyclette was the perfect exclamation point. Walking in and seeing table after table filled with Thrive Hive attendees — entrepreneurs from coast to coast — all toasting to big dreams and next-level growth? It was pure magic. Now… the food. Let me be clear: this menu isn’t just inventive — it’s playfully genius. It doesn’t just satisfy your taste buds — it activates them. Here’s a taste (pun intended): ✨ Caviar in Bugles — yep, those nostalgic 80’s childhood Bugles, but elevated in a way only a culinary superstar could ✨ A beef tartare that was the best I’ve ever had, full stop ✨ The French onion soup that tingled every sense — bubbling, aromatic, layered, and unforgettable ✨ A wagyu burger that’s a brilliant, chef-driven nod to the Big Mac — and honestly, the best burger in Naples, hands down ✨ And the closer? Soft serve ice cream topped with fennel pollen and olive oil pressed from the co-owner’s family harvest in Italy — the most unexpectedly delicious thing I’ve tasted in years Because we had 12 at our table, we basically ordered the whole menu… and there wasn’t a single miss. Every bite led to conversation. Every dish sparked joy. Every course elevated the moment. The Sunday night energy? Just right. A full house that felt alive, not loud. A team that was dialed in without hovering. A vibe that was upscale without being uptight. 🛑 One big warning: If you come to Naples and only dine on 5th Ave (as so many do), you’ll completely miss the culinary treasure of this town. Bicyclette isn’t just dinner. It’s theater. It’s celebration. It’s a memory waiting to be made. This place has Michelin potential written all over it. If they haven’t noticed yet… they will. ⭐️⭐️⭐️⭐️⭐️ Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Recommended dishes Roasted Branzino, Tuna Crudo, Caviar with Bugles, Chorizo Potatoes, Wagyu Burger, Chicken Liver Pate, Wagyu Smash Burger, Beef Tartare Noise level Moderate noise Seating type Indoor dining area, Bar area, Outdoor patio / terrace“

“I felt like there was a push to upgrade our meal on all our orders. There were six of us, we ordered plenty. No need to upgrade. The steak was fine, not special. Bolognese- ok. Nothing rememberable food wise. I'm sad to see D'amico restaurants disappear - I love their signature dishes.“

“From the moment we were greeted to the final moments of our dining experience, Alexus elevated what could have been a simple night out into something truly exceptional. Her presence was effortlessly warm, attentive without ever being intrusive, and carried a level of professionalism that is increasingly rare to find.

Alexus possesses that intangible quality that separates a good server from a truly great one—an ability to anticipate needs before they’re spoken. Every detail was handled with precision and care, from her thoughtful menu recommendations to her impeccable timing throughout the meal. She demonstrated a deep knowledge of the offerings, spoke with confidence and authenticity, and made us feel completely taken care of from start to finish.

What stood out most was her genuine enthusiasm and kindness. She didn’t just serve us—she created an experience. Her energy was welcoming, her demeanor polished, and her commitment to excellence was evident in every interaction. It is clear that she takes great pride in what she does, and it shows in the way she engages with her guests.

Without hesitation, I can say Alexus is one of the finest servers I have ever encountered. She is an absolute asset to the restaurant and a major reason we will be returning. If you have the opportunity to be served by her, consider yourself fortunate—you are in the very best hands.“