“If I could give this place more than 5 stars I would! Every time I come to the Ft.Myers/Naples/Bonita Springs area I always have dinner at Angelina’s! From the moment I pull up, the experience is top notch, starting with the valet guy who opens my door and never stops running from the moment he parks my car to the moment he brings it back at the end of the night. Most impressive is that he remembers my name without me having to tell him. Next, as I enter the restaurant, I am greeted by a friendly, smiling hostess and then immediately see the 3 story wine tower and hear the piano playing in the bar area. The atmosphere is beautiful…dark, quiet and romantic…perfect for any type of gathering! The food is always delicious and the service is impeccable! I have never felt rushed and my servers have always been amazing. This time my server was Nicole….she was friendly, polite and professional. She truly took care of my every need! I can’t say enough about this place…definitely two thumbs up!!“
“Bohemianism, a social and cultural movement that has, at its core, an avoidance of society's conventional norms and expectations, perfectly sums up this wonderful restaurant and cocktail bar in Bonita Springs. The culinary emphasis at The Bohemian is a sharing style menu with global influences. Using a Florida hardwood oak grill and locally sourced seasonal ingredients, dishes are freshly prepared by talented chef and owner Brandon Schewe and served when ready. We had stopped by for some amazing “Eye Openers and Proper Beginnings” at the Boho Bar. Using herbs and shrubs cultivated from the organic rooftop garden, the “It’s a Rich Life” with one of our favourite Monkey Shoulder scotches and a hint of mezcal, was an absolute winner, as was the tequila based “Blood and Passion”, sparky with jalapeño and lime. But as for the food? One word…Sublime. Starting with the Caramelized Stonefruit Burrata with Field Greens, Saba Reduction, Olive Oil, Onion Ash, and Sourdough, then a Warm Crab & Lobster Jar with Herbed Citrus Butter, Mango, and Grilled Bread, and finally Sweet Pig Buns with House Kim Chi and Gochujang. We then ordered the pescatarian paradise that was the Royale Tower, an extravaganza of Oysters, Shrimp Cocktail, Seasonal Crab, Ceviche, and Lobster Meat. And the Aged Tomahawk Ribeye Steaks were perfectly pink, with the most incredible sides of Japanese Sweet Potato , Caramelized Baby Bok Choy & Okonomiyaki Sauce. The Bohemian’s mantra is that good food is meant to be shared, and when it’s as fantastic as this, it’s impossible not to wax lyrical about this deliciously unconventional and delightfully eclectic cuisine.“
“The only issue involved a runner She was downright nasty One salad was requested with no blue cheese Instead of taking the salad back and replacing it with the correct order the runner berated the waitress and partially threw the new salad at our guest Definitely not appropriate“
“I love coming here. It’s a nice little social place to go and have some really yummy food. Their menu is very unique. The fresh Buratta cheese & lavender Matcha coffee definitely makes this place stand out from the rest. Lots of vegetarian and vegan options “
Caterers •
“We had another delicious and fun Spanish themed paella dinner party at home with friends, thanks to Chef Kristin and her staff at BCN Paellas. The paella was delicious and it's so beautifully presented in the pan! We had the chocolate filled beignets for dessert. So good! Thanks Chef! We look forward to our next paella party.“
“Our experience was awesome from the moment we walked in. We were immediately greeted and seated. Our waiter Len was very professional. He allowed us time to review the menu and politely engaged in small conversation. Our entrees were perfect and the caesar salad was the best I've had in a long time. it was a perfect way to spend our 42nd wedding anniversary.“
“We enjoyed a fantastic takeout 5 course dinner. The prawns, octopus, mussels and duck bao buns were wonderful. The sauces were some of the best we've had in Naples including Fifth Avenue. The day boat scallops (4) were good but were not impressive. Will definitely be ordering again.“
“We had a wonderful time celebrating our 52nd wedding anniversary. The table was decorated and there was an anniversary card. All of the staff said happy anniversary. Our food was delicious. Our waiter MJ did a fine job, we enjoyed meeting him. We definitely will go back.“
“We had heard a lot about this restaurant and we’re so excited to go. We were greeted warmly and our service through out the dinner was fantastic. Our steaks were good, unfortunately they did not stand out above steaks we’ve had at Connor Steak and Seafood or even Longhorn’s. We also ordered the lobster soup/bisque which was very disappointing. Two dime size pieces of lobster in about a half cup of thin broth, $17 bowl-ridiculous. We each had a Caesar salad with croutons, crispy and tasty still nothing extra. Dessert was delicious Key Lime Pie this was excellent, great crust, consistency and sweet-tartness, loved it!“
“We tried Pinchers on a whim...Great choice!We had a 30 minute wait to be seated, it was very busy. Once seated, our waitress came and took our drink order and we got a crab cake for an appetizer. The crab cakes are phenomenal. Our dinners consisted of blackened salmon over a Ceasar salad and shrimp scampi over penne. Both meals were outstanding. We took a piece of carrot cake to go... Caution the pieces are really big. Ours lasted two days. We will definitely go again and recommend going to everyone“
“This place is great! The food was some of the best I’ve had. The breaded veal chop and petite filet were amazing, as well as all of the sides. The service staff were friendly and constantly checked in on us. I will definitely be coming back!“
“10/10 would recommend! My company hosted a private event at Vichino's and it was an ABSOLUTE success.The coordination prior to the event was top notch - their team is organized and very communicative, which made me, as the event organizer, feel confident throughout the experience. They were accommodating, provided great recommendations for dinner options to be delivered, and offered the warmest welcome on the day of our event. They literally rolled out the red carpet for us!We were served with smiles from the start of the event until the very last goodbye. They provided insight into each of the wines offered as well as other beverages - so many great options! The cherry on top was the cinnamon rolls that were made fresh for our group to enjoy following our event, packaged individually for each attendee.Whether stopping by for a coffee and quick bite or hosting a private event with your friends, family, or co-workers, I can't recommend Vichino's enough!!“