“Bohemianism, a social and cultural movement that has, at its core, an avoidance of society's conventional norms and expectations, perfectly sums up this wonderful restaurant and cocktail bar in Bonita Springs. The culinary emphasis at The Bohemian is a sharing style menu with global influences. Using a Florida hardwood oak grill and locally sourced seasonal ingredients, dishes are freshly prepared by talented chef and owner Brandon Schewe and served when ready. We had stopped by for some amazing “Eye Openers and Proper Beginnings” at the Boho Bar. Using herbs and shrubs cultivated from the organic rooftop garden, the “It’s a Rich Life” with one of our favourite Monkey Shoulder scotches and a hint of mezcal, was an absolute winner, as was the tequila based “Blood and Passion”, sparky with jalapeño and lime. But as for the food? One word…Sublime. Starting with the Caramelized Stonefruit Burrata with Field Greens, Saba Reduction, Olive Oil, Onion Ash, and Sourdough, then a Warm Crab & Lobster Jar with Herbed Citrus Butter, Mango, and Grilled Bread, and finally Sweet Pig Buns with House Kim Chi and Gochujang. We then ordered the pescatarian paradise that was the Royale Tower, an extravaganza of Oysters, Shrimp Cocktail, Seasonal Crab, Ceviche, and Lobster Meat. And the Aged Tomahawk Ribeye Steaks were perfectly pink, with the most incredible sides of Japanese Sweet Potato , Caramelized Baby Bok Choy & Okonomiyaki Sauce. The Bohemian’s mantra is that good food is meant to be shared, and when it’s as fantastic as this, it’s impossible not to wax lyrical about this deliciously unconventional and delightfully eclectic cuisine.“
“What a great sushi gem! Restaurant is clean and inviting! Perfect place for lunch. The food was incredibly fresh and delicious. The curry has the perfect amount of spice and was flavorful. The wonton soup ?? The service was also great- they were very very kind and made recommendations off the menu. Would come again!“
“Went to Petar’s last night and as usual the atmosphere and food were exceptional. Steak was cooked perfectly and the salmon was delicious. Anna and Petar are the best chef and hostess always. Thank you for a wonderful evening. Jim and Amy“
“Dave was a great server. We enjoyed a great Happy Hour on the patio overlooking the lake. We were with friends that drove down from Venice and we drove up from Naples and we all loved it. We all enjoyed the wagyu steak and lobster special. It was our first time there, but we will be back!!“
“Very nice atmosphere. There is outdoor seating. Service is very professional. The food is fantastic. It's one of those places you would like to go back to until you've tried everything on the menu. I had the ground lamb kebab served with grilled vegetables and a cucumber salad and a very delicious garlic tahini, the dish was fabulous. I'd recommend ordering a side pita bread to go with it. They have dinner features not on the menu every night, in which my wife had the lobster ravioli with a brandy blush sauce and she raved about it. They are only open for dinner. Don't miss out on this place.“
“We had a wonderful time celebrating our 52nd wedding anniversary. The table was decorated and there was an anniversary card. All of the staff said happy anniversary. Our food was delicious. Our waiter MJ did a fine job, we enjoyed meeting him. We definitely will go back.“
“This restaurant has a simple, clean, cheerful atmosphere and with a beautiful view, you can eat inside with air conditioning or outside in the open air. The food was delicious, we had a basket of fish and fresh oysters! Excellent service, clean site and competitive prices. I recommend it to you!“
“Our experience was awesome from the moment we walked in. We were immediately greeted and seated. Our waiter Len was very professional. He allowed us time to review the menu and politely engaged in small conversation. Our entrees were perfect and the caesar salad was the best I've had in a long time. it was a perfect way to spend our 42nd wedding anniversary.“
“I’m new in town and first time at Carini’s. Our server, Mari was exceptional. Their homemade salad dressing was light and tasty. Their pasta fradiavlo was amazing. Great family friendly atmosphere. Can’t wait to go back and try their pizzas. They looked delicious too.“
“Sunday night at 5:30 in early April. We accompanied friends who drove and understood the deal regarding valet parking. We waited a good 15 minutes on the street just to get in the parking lot. I have to say the 2 valet guys stole the show. Super organized and kept great tabs on who got in and in what order. Definitely worth a good tip. We were seated fast upstairs as we requested. We waited 10 minutes for server to come to the table. The drinks did come fast though; the bartenders were very efficient. My clam chowder was served first and it was ok. The pizza and shrimp tacos were very good but the chicken tenders were a little overly cooked crispy. We waited a good 10-15 for our check. Beautiful setting on the beach which other than the valets was a huge plus. I will continue to come to Docs.“
“We had heard a lot about this restaurant and we’re so excited to go. We were greeted warmly and our service through out the dinner was fantastic. Our steaks were good, unfortunately they did not stand out above steaks we’ve had at Connor Steak and Seafood or even Longhorn’s. We also ordered the lobster soup/bisque which was very disappointing. Two dime size pieces of lobster in about a half cup of thin broth, $17 bowl-ridiculous. We each had a Caesar salad with croutons, crispy and tasty still nothing extra. Dessert was delicious Key Lime Pie this was excellent, great crust, consistency and sweet-tartness, loved it!“
“NBCC is a phenomenal restaurant with a great menu and great beer selection. The hot wings are excellent, the best in the area! Quick and great service stood out to me when dining here. Also kid friendly and easily accessible, accommodating with strollers.“
“We enjoyed a fantastic takeout 5 course dinner. The prawns, octopus, mussels and duck bao buns were wonderful. The sauces were some of the best we've had in Naples including Fifth Avenue. The day boat scallops (4) were good but were not impressive. Will definitely be ordering again.“
“(Translated by Google) Everything is very rich, the taste of the shrimp ceviche tostada as it should be, the breaded fish delicious at its point. Super fresh seafood. If you are Mexican you immediately recognize theGood taste!!! 100% recommended(Original)Muy rico todo, el sabor de la tostada de ceviche de camarón como debe de ser , el pescado empanizado delicioso en su punto. El marisco súper fresco. Si eres Mexicano reconoces inmediatamente elBuen sabor!!! Recomendado 100%“
“We’ve been wanting to give this place a try for a while and we were not disappointed. The food and atmosphere is great. It was pretty quiet on a rainy Saturday afternoon but we didn’t mind at all. The flavors of the food was excellent. They could do a little more with presentation but it didn’t matter too much with the water view.“
“We each got the rigatoni martino. It's a nice dish that we've gotten before, and this Carrabba's location performed well. Our server had a lot of tables but still did good enough. He needed a few reminders but things still worked out fine for us. Food was out pretty fast.“
“I normally don't leave reviews but I think they made some changes after the renovation because omg the service was one of the best we've ever experienced! Especially Nicole-- she was just the sweetest and most caring server ever. My mom absolutely loved her attentiveness and quality of service and she kept asking to come back to eat here just for her! The food was surprisingly great honestly!! Really fresh seafood and great flavor. Cocktails were strong and good. Vibes were great. Highly recommend!! Our favorites were the calamari and salmon. They even went out of their way to split the salmon dish for us as they knew we were sharing:)“
“We dined here last Friday and Lacy was our server. First and foremost - I am a self-proclaimed foodie and service snob. I mean snob in the best way possible as I hold establishments like this to a high standard. Lacy was our server and did an IMPECCABLE job in describing the menu, discount offerings, and wine suggestions. From start to finish she was extremely attentive, made sure not to rush us (they were completely packed), and was a joy to see waltzing over to our table when she did. Hats off to the stellar staff and quality food this place puts out! She is truly a consummate expert in her industry. We will certainly be back again for the food, atmosphere, and service!“
“Literally the BEST place for Coctel's De Camaron (Shrimp Cocktails) and it's right next to REAL Bonita staples like "Stan's Subs" and "Paul's Barbershop." Take a trip away from "gentrified" Bonita to come out to real Bonita and not the fakeness of the newer spots.“
“Yesterday we had a second large dinner party at Enricos, and it was wonderful. Even on a Saturday evening, when the place was mobbed, Enrico got our table for 12 seated almost on time.Service is attentive and there were no particular delays even though we were a large party. The room is very nice and the noise level wasn't bad for a place that was full.The food is excellent. My wife and her pals rave about the mushroom ravioli with marsala sauce. I loved the lasagna and the Alfredo. The salads are simple but fresh,“
“Went to Bonefish in Bonita Springs. It's always busy, so make reservations, and I wouldn't be picky with where to sit. And early dine is nice and try to hit happy hour.FOOD was good. Help was sufficient. So, except for a communication glitch about a dinner salad as opposed to a regular salad, the evening was nice.Wheelchair accessibility: Inform you that you'd like to be seated with a wheelchair and it will happen.“
“We tried Pinchers on a whim...Great choice!We had a 30 minute wait to be seated, it was very busy. Once seated, our waitress came and took our drink order and we got a crab cake for an appetizer. The crab cakes are phenomenal. Our dinners consisted of blackened salmon over a Ceasar salad and shrimp scampi over penne. Both meals were outstanding. We took a piece of carrot cake to go... Caution the pieces are really big. Ours lasted two days. We will definitely go again and recommend going to everyone“
“No hago comentarios a menudo, pero este restaurante es realmente el mejor de Lee County. Todo es rápido, preciso, delicioso, hay un happy hour donde puedo beber Shack Top Belgian Ale por solo $2.50 Fantástico. El único inconveniente son las largas colas por la noche, así que ven justo después del mediodía, no hay mucha gente, además de los precios del happy hour.“
“My wife and I had the blackened grouper sandwich and fried shrimp basket recommended to us by Ben! The best seafood we have ever had in Florida. Ben took incredible care of us. Definitely an amazing experience and I highly recommend this hidden gem of a restaurant. Thank you Ben for everything we had a great time!!“
“This place is great! The food was some of the best I’ve had. The breaded veal chop and petite filet were amazing, as well as all of the sides. The service staff were friendly and constantly checked in on us. I will definitely be coming back!“
“I have been hearing about this place for a while. Finally had some down time and was enjoying a day with my wife just out doing nothing in particular. We decided to go and see for ourselves. Let me tell you they DID NOT disappoint at all. The server was great sorry don't remember her name. And the food holy schykees it was phenomenal. Started out with the Tot Bombs I believe is what they are called. The remoulade sauce was delicious and perfectly seasoned. I had the grouper basket and she had the seafood basket. The grouper was fresh and lightly breaded and cooked to PERFECTION. The seafood basket had a very healthy portion of Grouper.. Scallops... And shrimp all perfectly prepared. We will definitely be going back again and again and.... Well you get the point“
“WOW, very good all the way around.. The people and the food speak for themselves..Place is huge so don't worry about getting in.Parking: It's in the old Buffalo Wild Wings building.Kid-friendliness: Bring the kids.. A-la-carte menu to help with kids that won't eat a whole burrito.....Wheelchair accessibility: Tons of room around the tables.“
“Roy's Hawiian Happy Hour is one the " BEST VALUE FOR YOUR MONEY " in Bonita Springsin my opinion. I have included pictures of the Happy Hour menu Drinks and Bar Bites appetizers. Billy was our server she was good in recommending ? ? drinks and appetizers and attentive to her customers needs. During the "SEASON " Dec - April I recommend getting there by 3:15 because it gets full very ?♀️ fast ?♂️ ?. Happy Hour is from 3:30 pm to 6 pm daily ON THURSDAY its all evening Happy Hour. JACOB was our food runner he is polite and friendly.“
“Very busy but there was a ton of staff to accommodate. Everyone was friendly, hardworking and quick. We sat on the patio and enjoyed some jumping fish nearby. Valet was fast but we were dropped off by Uber for an easy in and out. Highly recommend!“