26 Best Seafood Restaurants in Marco Island

“Fabulous service, menu , atmosphere , and food!! Ohh. And did I say Happy Hour!!“

“I stay at the Olde Marco Inn and am so lucky to be able to just walk down to Lee Be Fish for dinner most nights. The lightly seasoned grouper platter is my go-to to-go order and it's plenty for 2 meals! Sebastian and the rest of the staff are friendly and efficient. 10 out of 10!!“

“We’ve been there twice this week and both waiters( Mike and Norman) were excellent. The food was great , too.“

“Best owner.. My generations of family have been going since the 1980’s!“

“Wonderful food! Great atmosphere!“

“One of the best and most consistent restaurants on the island. The seafood chowder is a must!“

“Fantastic food and service!!“

“Phenomenal martinis and Southern fine dining in a beautiful place 💕🌴💕“

“We've been to Marco Island 3 times in the last 4 years. And we have always picked deep lagoon for a special dinner. And for the third time, and it did not disappoint tonight fir 💗 day. the Brussels sprouts appetizer was amazing. The cocktails were very good, and we got happy hour prices. both of our entrees were so good grouper oscar and hogfish lagoon. Michael was our server, and everything was just delightful. Be sure to make a reservation!“

“Warm service, beautiful food, and a room that instantly puts you at ease. We loved the holiday decor. Every dish was genuinely delicious. We celebrated a birthday and they went out of their way to make the birthday girl feel special. Left happy, full, and already planning to return. A true gem and must when visiting Marco Island!“

“The food and service was amazing We highly recommend Fin Bistro always a local favorite“

“If you haven’t been to this restaurant you need to go. I would describe this restaurant as an eclectic and industrial vibe with great ambiance. Our server Sam was phenomenal! He was very attentive, professional, respectful and charming. We went there on July 13th 2024. Our table had the burrata appetizer and the shrimp cocktail. They were plated beautifully and very delicious. I had the special of the day which was cobia over a bed of Parmesan risotto with a lemon beurre blanc sauce and Hericot Verts. I am not a fish fan but I wanted to try something different for a change and I was so happy I did. The fish had trout roe on top and it popped in your mouth and was fantastic. I finished everything on my plate. Sam sold me on it with his description and the chef provided a meal I will never forget. My dining partners had filet mignon, Lobster Madagascar and Schnitzel A’la Holstein. I tried them all and I loved each and everyone of those dishes. I wish I lived in Marco Island so I could go there often.“

“The delicious looking food here is now next door at the Collier House. We discovered by accident and so happy we did. Food at the Collier House was hands down the best food we've eaten the entire trip. We will probably eat here every night next time we're in town.“

“Infinity stars⭐️⭐️⭐️⭐️⭐️The breakfast/brunch buffet was AMAZING! The chef cooked made to order omelets which was absolutely delicious! Huge assortment of fresh fruit, meats, cheeses, breads, French toast, juices and pastries! You name it, they had it! The staff was very friendly and hospitable. The restaurant was very clean with a beautiful view of the ocean. Highly recommended for those staying at the Hilton resort and spa or just visiting Marco Island🌞🌴❤️🏝🍸“

“My neice bought me a gift card 3 weeks ago for Mangos because we love the restaurant, went there to use it and the waitress tells us we can't use it at this time...So you sold a gift card to someone when you can't use it...That seems illegal and very bad business“

“Wonderful food! Great atmosphere!“

“We always enjoy visiting the Sand Bar! Great staff - great drinks - great food! Have become friends with many of the regulars over the years! Cant wait to get back……👍🏻👍🏻“

“We decided to try Arturo’s Bistro after driving by many times. Very good food and atmosphere. Service was on the slower side. We ordered the French onion soup, shrimp cocktail, crusted salmon, veal sorrentino, and shrimp scampi and all the food was excellent. Great place, and we will absolutely return!“

“Great food and drinks but don't be in a hurry to be seated. Our 1 hr 15 min.estimate turned into over 2hrs or so. it happens but“

“Excellent meal and drinks. Service was top notch too. Highly recommend!“

“awesome food , awesome service ! The best pork burrito I've had in my life ! I would highly reccomend to anyone !“

“On a recent visit to Marco Island—one of many day trips to this Gulf Coast enclave—our group of close friends concluded a boating excursion with dinner at Veridi’s American Bistro. It was our first visit, and if the evening is any indication, it will not be our last. Arrival & Atmosphere Parking remains the restaurant’s most notable logistical challenge. The lot is exceedingly small, and despite holding a confirmed reservation, we were seated approximately 10–15 minutes late. Yet once inside, any initial inconvenience quickly faded. The dining room exudes warmth and intimacy: softly lit, tastefully appointed, and thoughtfully arranged. Remarkably, even at peak occupancy, the noise level remains restrained—an increasingly rare virtue and particularly welcome when dining with a larger party. Service & Beverage Program Service was attentive and gracious throughout the evening. Our servers demonstrated professionalism and warmth, though at times they were slightly difficult to understand. The wine selection proved excellent—well-curated and versatile enough to satisfy varied preferences. However, guests should note that the beverage program is limited to wine and beer; those seeking pre-dinner cocktails will need to plan accordingly. Cuisine The kitchen is where Verdi’s distinguishes itself. We began with the Wiki Wiki Shrimp and house meatballs—both exemplary. The shrimp delivered lively flavor and balance, while the meatballs offered depth and comfort without heaviness. Entrées across the table were uniformly praised, an uncommon consensus in a group setting. My selection, the duck, merits special recognition: expertly prepared and finished in a raspberry–hoisin sauce, accompanied by jasmine rice. The dish achieved a refined balance of richness, acidity, and subtle sweetness, and stands comfortably among the three finest duck preparations I have encountered. Desserts provided a fitting finale, each plate executed with the same care and precision evident throughout the meal. Verdict While minor drawbacks exist—tight parking, slight reservation delays, and the absence of spirits—the culinary execution and inviting ambiance more than compensate. Verdi’s American Bistro delivers thoughtfully prepared cuisine in an environment conducive to conversation and convivial dining. Highly recommended.“

“Everything about this place is just over the top, food, drinks and the staff. Vernell Symonette was amazing!“

“Quinn’s on the Beach in Marco Island gave us one of the best dining experiences we’ve ever had.
Before our visit, I messaged their Instagram account to ask if the lobster roll contained mayo because I don’t eat mayonnaise. Not only did they respond quickly, but with just a day’s notice, Chef Sherene specially prepared a lobster roll just for me without mayo.
When we arrived, I started explaining my special order to our waiter Kevin, and before I could even finish, he already knew my name. The staff had actually discussed my meal during their morning meeting to make sure everything was perfect. That level of attention and care completely blew me away.
Chef Sherene personally brought out my lobster roll, chatted with us for a bit, and the presentation was absolutely beautiful. Halfway through the meal, the manager, Logan, came over to personally check on us and make sure everything was perfect.
Kevin’s service was phenomenal, and honestly, the entire staff treated us like royalty even though we’re just average people on vacation. You can truly feel how much they care about their guests.
And the food? Outstanding. Everything was fresh, flavorful, and delicious. My daughter ordered the shrimp tacos and said they were some of the best tacos she’s ever had.
I truly hope this review reaches upper management because Kevin, Logan, Chef Sherene, and everyone involved in our experience deserve recognition for going above and beyond. Exceptional food is one thing, but this level of hospitality and genuine care is rare.
Quinn’s on the Beach exceeded every expectation. Exceptional food, incredible service, and genuine hospitality. We will absolutely be back.“

“Friendly atmosphere and great food“

“Excellent dining experience at Marco Prime. Perfect portions, prepared to order with a variety of sides. Service was well timed w courteous wait staff. Put this place on your list.“