A Table Apart
$$$ • Seafood, Hawaiian, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout A Table Apart
Customers' Favorites
Please See Website www Atableapart Com
Crispy Fried Whole Yellowtail Snapper
Triple Tail with Asian Fusion Sauce
Brownie and Vanilla Bean Ice Cream
pprk Chop with Sweet Potatoes
Honey Bourbon Glazed Pork Chop
Whole Natural Rack of Lamb
Fried Yellowtail Snapper
Pan Seared Scallops
Triple Tail Aioli
A Table Apart Reviews
206 ratings
Share your opinion about A Table Apart
This is my "favorite spot" on Bonita Beach road. We stop by casually for a drink and a bite at the bar.
Foodies restaurant!!
We really like this place!
Great food and excellent service
Great food and excellent service
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30 - 9PM |
| Thursday | 4:30 - 9PM |
| Friday | 4:30 - 9PM |
| Saturday | 4:30 - 9PM |
| Sunday | 4:30 - 9PM |
A Table Apart is a hidden gem in Bonita Springs, offering delicious dishes like prawns, octopus, mussels, and duck bao buns. The Dick Bao Buns, Pommes Frites, short rib, and bread pudding were all amazing. The triple tail signature dish was perfection with flaky white fish and citrus butter sauce. The service is great, and the cocktails made with sake are delicious. Prices are a bit high, but the food is worth it.
This restaurant has a wonderful atmosphere, making it a favorite amongst locals. The owner and chef is praised for his amazing skills and focus on sustainable, wild-caught, and grass-fed meats. The chef also sources all produce locally from organic farms, ensuring everything on the menu is made from scratch and very fresh. Recent diners have enjoyed a variety of dishes, including duck confit quesadillas and the triple tail, which received high marks for its preparation and texture. The mushroom appetizer was noted to be a bit salty, but overall, guests are impressed by the food, service, and atmosphere. A Table Apart is definitely worth a visit and is sure to become a regular spot for many.