“Love this place!! Food was exceptional, you could tell that all of the dishes were well thought out and skillfully prepared. The chef and his wife are very welcoming and kind. It shows that they love their restaurant and customers. 10/10 will go again.“
“Great wine. Great people. Delicious food. Good vibes all around. Ming, Diego and Peter are good folks with lots of knowledge and insights they clearly get joy in sharing. We’ve been 3 times since we discovered the little gem in December and every time the staff has been friendly, helpful and attentive. The wine has been delicious (bottles they guided us towards and their regular tastings) every visit and the gnocchi with vodka sauce was heavenly. We will be regulars. There is a $20 corkage fee (overall price on par with local restaurants IMO) so sometimes we opt to grab wine and go but it really is worth the vibe and the wine insights to stay.Parking: Behind the storefront“
“Seasons 52 offers a refreshing and innovative approach to dining, where every dish is thoughtfully crafted to celebrate the flavors of the season. This upscale restaurant boasts a sophisticated yet inviting ambiance that sets the stage for a memorable culinary experience. The menu features a diverse selection of seasonally inspired dishes, each prepared with fresh ingredients and bursting with vibrant flavors. From flavorful salads and wood-grilled entrees to decadent desserts, every dish is designed to delight the palate without sacrificing flavor or quality.“
“I wasn't sure whether to give KC 4 or 5 stars but decided on 5 because we really like the place. We dine there regularly but when we walked in we saw none of the regular staff and the place had an odd vibe about it. KC always has some interesting appetizer specials but we were to,d there were. No specials. At this point w3 asked if the restaurant is under new ownership. Thankfully it isn't and our meal was excellent as always. Good food, great wines by the glass, fair prices, easy parking, hopefully we were wrong about the vibe. Wel'll go back soon.“
“What. A. Find!! The owner was super helpful, and the selection and variety are top tier. This isn’t a smattering of random beers but a carefully curated and trustworthy array of dynamite beers. If I lived in Naples, this would be my favorite hangout and point of purchase.Jim Ryan (Boston, MA)“
“This is one of Naples' very finest restaurants. I highly recommend the Magret de canard and the Cassolette de porc. The escargot is also very good. The service is very friendly and you can't beat the intimate atmosphere that the owners foster at Tartine and Tartelette. They have put their hearts and souls into this place—and it shows!“
“What an awesome find! I highly recommend this establishment. We stopped for breakfast and thoroughly enjoyed the experience. The coffee was outstanding and the croissant sandwich was wonderful. While the food was exceptional, the owner really makes this experience worth the trip.“
“Once we get off the plane we go to lunch at The French and it never disappoints. The French dip sandwich is a national treasure in France and Naples FL, seriously this sandwich is the real deal!! Suzy-the bartender, if you sit at the bar is so nice and she really is a perfectionist from answering questions on the menu to crafting cocktails and overall a really nice person. She along with the waitstaff make this a place to visit. We were here for four full days and we went here for lunch three times. So goooooood!! Thank you“
“Love this coffee shop. Breakfast croissants are made to order & excellent, as was the Capacchino. Wonderful owners, excellent service. Nice place for afternoon coffee & peanut butter cookie. Baklava is so good! Nice meet-up place as well. Give it a try, you won’t be sorry!“
“What a wonderful place to unwind! Atmosphere is tres chic, burrata board so good and the couples board was perfect for the 3 of us, all wine selections were awesome, Tina was an exceptional bartender with a wonderful personality! Just a perfect spot!“
“We went to L'Auberge after an absence of a few years but will definitely be back. As full time residents of FL we're able to try many restaurants and have been disappointed in many, mostly because of high levels of noise (partly due to tables crammed together), rushed service (dinner in less than an hour), and food merely good enough but not worth the cost. At L'Auberge, service is personal: the restaurant owner/chef's wife is friendly and extremely attentive as was our waiter. The menu is large enough to please most diners and dinners (mine was salmon with creamy mustard sauce, his was osso buco in a rich tomato based sauce) were outstanding. L'Auberge is a perfect size and tables are spaced so that conversations at each table are private. It is not inexpensive but of course you pay a premium for quality.“
“We went to Bonjour for a late Saturday lunch. The restaurant was not crowded, and was a simple setting. In brief, the service with Veronique was excellent, with a lot of friendly banter. The carrot/ginger soup, and the 2 quiches were delicious. Bernard, the owner, came to our table as we were leaving, for a very friendly conversation. We highly recommend this restaurant, and will be back many timesParking: Easy to find spot“
“Delicious meal which was heightened by our server, Danielle, who made us feel incredibly special and comfortable. She is one of the best servers I have ever encountered. Brussel sprouts are a must try. 5 stars all around! Won’t disappoint.“
“Entertained Brother-in-Law and his wife for their 65th Birthday. Valet Service was awesome. Server was great! Champagne offered with a Birthday card for each. Food was excellent. Celebrants enjoyed everything. I will be back when in town.Parking: Use Valet“
“Wow, what a meal! It may not be on 5th Ave in Naples FL, but that's a good thing! Behind Crayton Cove, next to Naples Bay, is in my opinion the best restaurant in Naples Florida! Took my wife there for her birthday last week. We both got the early bird special, thinking it would be ok. Was I wrong! It was a three course meal, with each bite being an explosion of flavor! I can say that I have never had such flavors in every bite! My wife felt the same, oh, and the service and presentation were outstanding as well! The wine selection was out of this world! I believe they got an award for having one of the best wine selections in the country, if not the best! Really, right here in little ole Naples! Attention to detail is the key word here, and none are overlooked at Blue Provenance! Chris and Pam Halaschak“
“The food is prepared by a master of his craft. Innovative dishes far superior than restaurants considered to be the “best” in Naples. Do not come here if you are looking for huge portions of American/Italian food. Casa Neri is as authentic as they come. Cheers to the family who owns this restaurant and Molto next door. You make me feel as though I'm back at home in Italy. This restaurant is not to be missed.“
“Stopped by on a drop in and could not be more pleased! Great food, oooh the wine, staff, atmosphere…a beyond great experience for a casual night out. (Our cost of dinner included Plumpjack) Will absolutely go back. Great job Rebecca!Vegetarian options: The roasted cauliflower is amazing! They were willing to convert the chopped salad to broccolis meat. Very accommodating.- could possibly be best salads in town.“
“It’s on de side road of 5th Avenue and I would highly recommended this people are very kind and happy to serve with smile.Angela is a star and she got good knowledge about drinks in bars ?One of Highly recommended bar I would recommend on 5th Avenue.??“
“What a wonderful, early dinner we had at Cafe Figaro! It was our first time there and found a quaint, with wonderful service and great food. Each of us ordered different entrees and they were ALL SO GOOD! We will be returning on our next trip to Naples.“
“We had a great experience. 12 people on a Saturday night. We did a family syle serving. We had several different pizzas, lobster Ravioli, short rib Ravioli, caesar salad. All very good. Micheal, the server, was attentive, fun and effecient. I will go “
“me back again andI didn’t think you could get much better, but it is absolutely amazing Ashley. Our server was a tentative great great suggestions and is definitely one of the tops. .So delicious we went for lunch and dinner in same day!Service is amazing. Food is absolutely delicious. Great ambiance. We might go back for a third visit!“
“Food was delicious . Lise level was very high due to a large party next to us! Do not like new credit card machines whereby you are forced to give at least 20% or higher for that is how the machine is programmed and end up tipping on tax and not service:! Pelican Bay restaurant had so many complaints they did away with them! We agree!!!“
“Other than the rather steep price, everything was perfect. The crab and shrimp spring rolls are to die for! And the scallops Are Delish! We sat in the back by the water and enjoyed the breeze and sunshine. Last but not least, there was Kevin... our server. He could not have been more charming or professional. The service was perfect! Everything right on time, prepared to perfection. Delivered piping warm/hot to our table. We left wanting for nothing. Can't wait to go back!!“
“We recently celebrated my birthday at 21 Spices (they were not told it was my birthday) and our waiter, Abhishek, overheard our conversation and brought me a delicious dessert with a lit candle to the table. Not only was I moved by his kindness but it was the finishing touch to an extraordinary meal we all enjoyed. The food was hot and delicious, the beverages were varied and also yummy and the atmosphere is just beautiful. We had a wonderful time and I just wanted to make sure this waiter and this restaurant was given accolades they so well deserve. Thank you for a lovely evening❣️Kid-friendliness: We had our 3 month old grandson with us and were given a table that was sensitively placed for us and other diners. As it turned out, he was a quiet little customer and we were so happy.“
“Was very skeptical of the spot, bc the trendy feel of the interior felt like they had to be trying too hard for a local spot in a strip mall. But clearly the operation is on point with both a skilled chef and outstanding bar manager with a menu of eclectic cocktails, all with fabulous presentation and clearly skilled mixologists behind the bar. Loved the charcuterie selections which set the stage for casual table sharing while enjoying a drink. The entrees were absolutely perfect, short ribs may have been one of the best renditions I’ve ever tasted. The potato puree was meticulous, the beef was tender, lean and had zero fat. Grouper and tuna poke also well received by our table- rave reviews all around. Dessert was also a surprise, the key lime tart rivaled the famed signature dessert at Continental, and the cappuccino was also delightful. Only complaint (and this would not be shared by the 20’s-30’s patrons) was it was very loud. Hard for us older folks to have a conversation. But all in all it’s ok to have a bustling vibe for a change with exceptional service and fair prices for chef-curated plates that exceed the mundane. Well done, def recommend - do not miss it!“
“Good food, but expensive. We sat in the courtyard on a lovely March evening. Service was friendly & efficient (though maybe a bit too fast for us). Salad starters. Vegetarian potato lasagne and pan fried snapper for mains. Plus deserts. Delicious wine.“
“Four of us dined together and everyone loved their meal. We dined outside and it was very relaxing. Our server was excellent. I have dined at Guiseppe and the Lion many times and have always enjoyed my meal. Drink choices are very good too!“
“The Capital Grille epitomizes fine dining with its timeless elegance and impeccable culinary offerings. This upscale steakhouse exudes sophistication from the moment you enter, with its plush furnishings and attentive service. The menu features an extensive selection of dry-aged steaks, expertly grilled to perfection and served alongside decadent sides and sauces. From the rich and flavorful porcini-rubbed bone-in ribeye to the melt-in-your-mouth filet mignon, each dish is a celebration of prime cuts and bold flavors.“