“We had a wonderful dining experience on Saturday night. Our server was Kira and she was so pleasant and knowledgeable about the menu. We were seated in a booth by the kitchen so the noise level was at a minimum and the arrangement was intimate. We had no problem conversing with our group of 4. Outstanding service and food selection.“
“Dined here before and loved it. Last night we had a perfect table, unequalled service, drinks and appetizers were outstanding. The Iberico pork chop was barely edible. So tough and dry. Could barely cut it with a quality steak knife. Total disappointment. First really bad entree since arriving 17 days ago and eating out every night. Flavor was okay. Texture wise, the worst pork chop I ever tried to eat. Requested medium rare. So bummed.“
“Hello, Our visit to the Ritz was quite nice. The food was good but the after effect of the flavour enhancers was not very pleasant. Both my wife and myself had a bad reaction overnight and had to drink a lot of water to continue to sleep. SOK.“
“Passing thru Naples with a group of close friends and they recommended this restaurant what a great experience from seating to waddling out over stuffed our server was Rob can’t compliment enough,friendly knowledgeable touch of humor,Will definitely be a repeater next time we come “
“My wife and I decided to start trying some new restaurants around town and pick this spot as we drove down 41.Without a doubt one of the best meals I have had in a long time. Clam chowder is one of the best I have ever had and the calamari is definitely the best I have ever had. Main courses were both outstanding, we brought dessert home and have not tried it yet.Service was excellent and staff seemed relaxed which I think is something that is often overlooked in the atmosphere of a restaurant.We will definitely be back and have already recommended it to others“
“The best steak I’ve ever had, hands down. Excellent service; just fast enough, but not rushed at all. I got the porterhouse steak for two rare and it was un real. The third person in our party got the porterhouse med-well and it was deliciously cooked to perfection. Highly “
“My boyfriend and I are in town visiting and staying at the Hilton. We decided to go downstairs to Shula’s and upon immediate arrival, we were greeted with smiles. Wonderful service from the staff! Big shout out to Courtney for making our experience great! Shula’s is lucky to have her!“
“Had dinner here last night as my husband was hungry for prime rib. I had scallops. The food and atmosphere was ok, but what really made it for us was our server - Q - who is from Jamaica. He has a wonderful personality and was on top of everything.“
“This is much more a review of the personnel than the food. The food was good, hot and just what we ordered. The service (Brandon the server, and a new bus boy…his 3rd shift ever) was spectacular. Congratulations to these two young men, their work ethics and their attitudes! We will be back just because of them! Also, kudos to the management on the training you have given these young men! Way to go!!“
“Been a patron since grand opening! Over the years the food has been mostly consistent but service completely unpredictable. I order the same thing every time but sometimes it comes out differently? The only predictable server is Gia who always remembers my order and provides an impeccable dining experience. Last week I had a different server with terrible attitude. Spoke with manager who informed me that I could request Gia as my server. Back today, got Gia and life is good!! Recommend you ask for her and guarantee you won’t be disappointed! As a Army Veteran, I thank Gia “for her service”…Thanks Gia for the numerous wonderful dining experiences courtesy of you!!!?“
“My Flo filet was absolutely delicious, even better than my husband's t bone! Salad was delicious as well. Reasonably priced drinks. Dinner was 23, average cost these days for a steak. Waitress was very attentive and had a very enjoyable dinner.“
“WOW!!! This place was absolutely delicious. Did not disappoint. We ordered the 8 ounce fillet and the skirt steak. We had the octopus as the appetizer. The suction cup part tasted a little weird to me. But that's not anything to do with the restaurant. That's just my taste bud.“
“I should tell you this is terrible so their won't be a line next time we go but, honor wins so I will be honest. This is a 10! First, soup, then a nice chef salad, then fried shrimp appetizer, then fried and/or steamed rice, then super assorted fresh vegetables sautéed and delicious, then the NY Strip steak$ 27.99 total. Other options a filled and lobster, scallops, etc. Absolutely the best meal we have had in Naples. The showmanship and service was excellent.“
“Our waitress accidentally entered our order incorrectly but she fixed the bill without hesitation. We ended up each getting the bone-in ribeyes. They were cooked to perfection and they were very flavorful. We had veggies for sides and they were also done quite well. Normally, when you order steamed type veggies, they come out way overcooked. These were done perfectly. Good experience.The only bad part of the experience was that it rained all day so the parking lot was basically submerged in water so getting in and out of our vehicle was impossible without getting our feet wet. Drainage should be fixed, but that is probably a property management issue.“
“We had another wonderful evening at Dorona last night. Tom, the general manager, goes out of his way to ensure that all diners have a great time. The food and service were excellent and a sign that all team members are well trained to execute admirably. Whether you're enjoying one of the three course specials or ordering a la cart, you are in for a real treat. A comfortable atmosphere with great drinks, service, and food. Who could ask for more?“
“Seasons 52 offers a refreshing and innovative approach to dining, where every dish is thoughtfully crafted to celebrate the flavors of the season. This upscale restaurant boasts a sophisticated yet inviting ambiance that sets the stage for a memorable culinary experience. The menu features a diverse selection of seasonally inspired dishes, each prepared with fresh ingredients and bursting with vibrant flavors. From flavorful salads and wood-grilled entrees to decadent desserts, every dish is designed to delight the palate without sacrificing flavor or quality.“