Two Fillets
$$$ • Steakhouses, Seafood, Mexican Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Two Fillets
Customers' Favorites
Beef Medallions and Drunken Fish Bites
Classic Fish and Chips Tripletail
Half Steak House Chopped Salad
New England Clam Chowder
Ebony Prime Filet Mignon
Parmesan Crusted Sole
Tomato and Burrata
Brussels Sprouts
Grouper Fingers
Coconut Shrimp
Two Fillets Reviews
703 ratings
Share your opinion about Two Fillets
Excellent customer service 👏
Food is really good, very flavorful, would definitely go back for the quesibirria, the fajitas were good.
Good Mexican music as well.
Good Mexican music as well.
My wife and I went there for our anniversary and were not disappointed. Everything was excellent. Would definitely return.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
Two Fillets is a welcoming restaurant with a hint of upscale atmosphere, where guests can feel comfortable. The menu boasts a variety of options, including the popular triple tail, which is cooked to perfection and served with a light sauce. The clam chowder is also a standout, with a generous serving of clams swimming in a light cream base. For those who prefer meat, the steak options look amazing, and the atmosphere is inviting whether dining in the bar area or the dining room. The combination of fresh seafood and perfectly cooked steaks is unmatched, with the mussels appetizer and tripletail being standout dishes. The filet is tender and perfectly seasoned. The atmosphere is locally elegant yet relaxed, with a coastal charm that feels inviting. The staff are attentive, knowledgeable, and make excellent recommendations. The food was excellent, with a great selection and fresh fish. The chef was very accommodating, making modifications to menu items. The atmosphere was nice and quiet, the food was excellent, the portions were perfectly sized, and the prices were incredibly reasonable. The service and food was perfect. Recently, the summer celebration menu was enjoyed, with Mussels Sorrento and the Tripletail Two Fillets entree being highlighted. Others enjoyed the Parmesan crusted flounder and the Tropical Mahi dishes. The key lime pie and carrot cake were wonderful.