Seasons 52
$$ • Steakhouses, American, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Seasons 52
Customers' Favorites
Maple-Glazed All-Natural Roasted Half Chicken
Wood-Grilled Kona-Crusted Lamb Loin
Filet Mignon and Maine Lobster Tail
Spinach and Caramelized Bosc Pear
Wood-Grilled Idaho Rainbow Trout
Caramelized Grilled Sea Scallops
Wood-Grilled Shrimp and Grits
Wood-Grilled Filet Mignon
Roasted Tomato Flatbread
Maui Tuna Crunch Salad
Seasons 52 Reviews
1295 ratings
Share your opinion about Seasons 52
Excelente Seasons 52 platos exquisitos, ambiente agradable, limpio, muy profesional y atentos todos, gracias y bendiciones.
We all enjoyed our meal. We used the Sizzle Dining Menu. I started with the Lobster Bisque, My wife had the Corn Chowder and our friend had the Caesar Salad which my wife and I will get next time. For our main course, my wife and I had the Pork Chop which was tender and not fatty while our friend had the Scallops (she even took some home for tonights dinner. Finally, we each had a different mini indulgence.
Food was lovely and staff are friendly too I love the watermelon salad they do in summer .. really enjoyed the avocado toast and Gnocchi pasta was tastey too
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11:30AM - 11PM |
| Sunday | 11:30AM - 9PM |
Seasons 52 is a consistently excellent dining spot, highly recommended for wood grilled trout, Kona crusted lamb, Chilean sea bass, and pork chop. The food remains delicious, and while the atmosphere is nice, it can become loud when busy. Service can vary, with some diners praising attentive staff, while others have noted instances of poor service. Reservations are a must, especially during happy hour when the bar area gets crowded. Favorites include the Chilean sea bass, raspberry cannoli dessert, tuna tartare, salmon, lobster bisque, and shrimp and grits. The stuffed mushrooms are superb, and the trout is the best, especially with the mascarpone risotto. The filet and steaks are also highly regarded, with many noting that the steaks at Seasons 52 overshadow those at other local restaurants. It is a lovely place to have a conversation, and the monthly specials offer outstanding value.