12 Best Steakhouses in Fort Myers

“I made reservations in advance for Valentine’s Day at Ember and I’m so glad I did! It was our first time visiting and our waitress Miranda was nothing short of spectacular! She made sure to give us “crash courses” on each meat that we cooked! The environment was welcoming and everyone was super friendly and helpful guiding us along as we cooked. The food is amazing, the steak melts in your mouth. The “peanut” sauce was also delicious. I would highly recommend Ember to anyone I know, you can’t beat the experience. Thank you so much Ember staff, especially Miranda! We will be back!“

“The food is outstanding. We had Asia for our sever. She is very good. Order was correct and she had our meals to us quickly. Highly recommend the restaurant and the server.“

“This was genuinely the best meal I’ve had in a very long time. I came in alone on a Wednesday evening and sat at the bar, and the excellent service and atmosphere made it easy to relax and enjoy the experience.

The tuna tower was fresh and flavorful, and the quality of every cut—Wagyu filet, Angus filet, picanha, and venison—was outstanding. Cooking each bite on the hot stone to my exact liking made it even more enjoyable. The potato gratin, polenta cake, sauces, and classic Woodford Old Fashioned I ordered were all excellent.

Great food, great service, and a truly memorable dinner. I’ll absolutely be back.“

“It’s good for great food in a family atmosphere“

“Wonderful Place,Great Food , Friendly Staff, definitely recommend to anyone by boat or car .“

“The best Argentinean and Peruvian fine Cuisine! Come to celebrate with us any occasion! 4383 Colonial Blvd Ft Myers Fl 33967“

“My husband and I shared the outlaw ribeye, wild west shrimp, and brussels sprouts. We each had a loaded baked potato. As usual, the steak was well-seasoned & cooked to the perfect mid-rare temperature. However, it was an unusually low-quality cut of meat. We could barely cut and chew most of it. About 1/3 of the ribeye was wasted because it wasn't edible. Lots of gristle. The service was excellent, food was delicious, & drinks were tasty. The bread was outstanding as usual. Unfortunately, the star of the show - the ribeye - was disappointing, especially considering the price. It was also smaller than usual. Unsure if that's shrinkflation or just a fluke. We rarely go out to eat anymore because everything is so expensive. We decided to treat ourselves to our favorite steakhouse ribeye and it did not meet our expectations.“

“Steven fantastic Manger at outback .great service he runs the place fantastic“

“Was there? For Father's Day with my family first time ever being there.It was really good.I can't remember my waiter's name.I wish I could he was great.The host is at the front door was also really nice and beautiful.May I add.“

“We visit most every Wednesday evening. Berto treats us wonderful at the bar. He is personally, efficient, and Great at his job!“

“Great stop at Texas Roadhouse. I was greeted by friendly hosts right away upon arrival, but decided to sit at the bar. Erica, the bartender, had a friendly bubbly personality exuding a healthy portion of souther hospitality. She was quick, prompt taking orders and taking care of cocktails . I opted out for their $5 blue moon beer and $5 Long Island iced tea specials, pulled pork entree $16.99 w a sidekick of bbq ribs for $9.99. The entree came w 2 sides - I went w cup of chili (delicious ) and a Ceasar salad, which came first as apps. Pulled pork was tender and juicy, ribs were on point and not drenched in sauce so I could still taste the meat. I was full of the apps , so I could only take few bites of my entree, it absolutely went home w me , and I made couple of meals of it. Great experience-I shall return!“

“Great lunch today!! Our server Devin, was great today as well. Mike, the manager also stopped by the table to say hello and thank us for coming!!!“