{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“We came in for Happy hour Coco-ritas and chips and queso & they had amazing live music this past Friday!! Her name was Jesse King & she was so good, she sounded like Adele! She killed it, such a fun vibe, we stayed the whole night, hope they have her back every Friday! The atmosphere, food & service (Bryce) was all ⭐️ ⭐️ ⭐️ ⭐️ ⭐️!!“
Customers` Favorites
“I had a situation where my Chili’s order was stolen by an ubereats delivery driver. My girlfriend called around 11:40pm (not expecting anyone to pick up) but Shawn, the manager, went above and beyond to help us out. He personally informed us of the issue, called Uber Eats on our behalf to get us reimbursement, and kept us updated every step of the way. He didn’t just stop there either, Shawn followed up with us afterward to make sure everything was resolved and that we were taken care of. Me and my girlfriend both work in customer service so his professionalism, communication, and genuine concern really stood out and turned a frustrating experience into a positive one. Huge thanks to Shawn for his top tier customer service! We will forever choose this Chilis because of their honesty and sincerity.“
Customers` Favorites
“Excelente ambiente, staff y comida riquísima“
Customers` Favorites
“Fast service. Good Tex Mex!“
Customers` Favorites
“Astonishing value. My wife and I had the two for $25 (plus $4) and we had a Chips and Salsa starter, A 10oz Sirloin and a Mango Chicken, plus an amazing Cookie and Icecream Dessert. The Steak was excellent.“
Customers` Favorites
“Food is outstanding. Traditional Mexican food, perfect prepared, good portion size, and delicious. Highly recommend.. I had steak enchiladas, wife just had tacos, she tried to trade a taco for half my enchiladas.. umm, no get your own baby.“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Came in for lunch today with my husband and the restaurant was packed (new years day). We have been here before and always liked the food and the atmosphere. There was a bit of a wait but the server, host, manager (?) Andrew was hospitable, funny, cracking jokes and made sure to check on everyone in the restaurant. I had not seen him there before but his contagious personality deserves to be recognized. He was an absolute pleasure and made the visit that much better. We will def. be back in the future!!!“