“Fun music. Like the TV’s. They had Prosecco which is a plus. Waitress wasn’t super attentive. We would’ve had more drinks had she asked. She came by a couple time and didn’t pick up a single dirty dish, left them all even after bringing the check. Finally cleared them after we paid. It wasn’t busy at all. We watched her staring out the window and on her phone for some time. Food was pretty decent and relatively quick. Had our appetizers long before we had any napkins or silverware. We will come back.“
“If I didn't have to return to Indiana from vacation, I'd be here EVERY day!!! Ordered a bottle of champagne, brought out a bucket of ice & served it to us! The options of smoothies and drinks are unbelievable!!! The atmosphere of this little "shacky spot" is peaceful, inviting & simply beautiful! Thank you girls! Counting the days until we return to you!!! What an unforgettable brunch! ? ? ? ? ? ?“
“We went for the Friday night open mic and had the best time! Owner Dan, along with the gals behind the counter - Melissa and Alexis - were absolutely wonderful. We didn't go to eat, but had the pita and green olive tapenade for a snack (delish!!). We will definitely return for a meal - and for the open mic again! Thank you!“
“This was our first time eating here. Very impressed. We loved the food. Ordered a brisket sandwich, it was okay wish it had a more smoke flavor. The ribs are to die for. Our server was Leslie she was such a sweet gal. Very on top of everything. So accommodating.“
“Always happy when a place serves coffee in mid to late afternoon. Love that you use a Keurig meaning freshly made coffee. Delicious! Also the ice cubes in a cold brew coffee interestingly stayed frozened for a while. I’d like to know what’s in those ice cubes…“
“Maggie, our server, was so sweet and helpful. Our dining experience was amazing. The food was a cut above the rest. The Shrimp stuffed Flounder was the best my sweetheart says she's had. And she's a server in a restaurant. My 16 oz(?) Ribeye melted in my mouth, and was Perfectly seasoned. The seasoning was well balanced to bring out the flavor of the beef. In a world were Applebee's, Outback, and Red Lobster has become acceptable to most, The Grill at 1951 reminds me that fine dining still exists. And the Jazz Ensemble really set the mood.“
“We absolutely loved the experience, the food was delicious, lamb rack, greek salad and the mixed grill plater. Took baklava to go, pistachios was amazing, kids loved the chocolate baklava. Thank you for awesome service, made us feel welcomed, loved our first time visit, we'll be back again once in town.“