Di Valle's Cucina Italiana

3471 N Federal Hwy, Oakland Park
(954) 990-5435

Recent Reviews Order Online

Customers' Favorites

Fettuccine Alfredo with Spinach
Salmon Shrimp \u0026 Mussels
Braised Short Ribs and Orso
Fettuccine All’Anitra
Linguine Alle Vongole
Spaghetti Carbonara
Chocolate Brownie
Salmone Carpaccio
Vitello Marsala
Pollo Picatta

Menu

Salads & Soups
Caesar Salad
Romaine lettuce & homemade croutons tossed with traditional Caesar dressing. Topped with freshly shaved Parmesan cheese.
House Salad
Mixed green lettuce, tomatoes, onions & homemade Italian dressing .
Pasta e Fagioli Soup
Traditional Italian Ditalini pasta & cannellini beans soup.
Lentils Soup
Hearty vegetable & lentils soup.

Appetizers
Antipasto All'Italian for (2)
Assortment of Italian cured meats & cheeses
Antipasto All'Italian for (4)
Assortment of Italian cured meats & cheeses.
Rappini con Salsicce
Broccoli rabe sautéed in garlic & oil, served with our homemade Italian sausage.
Pepata Di Cozze
Fresh mussels slowly cooked in Chef Pio's marinara sauce.

Paninis
Pollo Al Pesto Panini
Grilled chicken breast, chef Pio's basil pesto, melted homemade mozzarella, semi-dried tomatoes & caramelized onions.
Eggplant Parmigina Panini
Eggplant, with Chef Pio's marinara sauce, melted mozzarella & basil.
Chicken Parmigiana Panini
Chicken milanese with chef Pio's Marinara sauce, Melted Mozzarella & Basil.
Polpeta Panini
Homemade meatballs (Combination of ground pork, veal & beef) topped with chef Pio's marinara sauce, melted mozzarella & basil.
Caprese Panini
Fresh homemade mozzarella, steak tomatoes, balsamic glaze, basil & oregano.

Entrees
Venetian Meatballs
A unique blend of cured salamis and cheeses topped with crispy sage sauce, served with the vegetables of the day.
Canerdeli
Two meatballs (Italian meats & cheeses blend), topped with fresh sage butter sauce & shaved parmigiana cheese.
Pollo Alla Milanese
Breaded chicken breast, topped with arugula, cherry tomatoes, & shaved parmigiana.
Pollo alla Parmigiana
Breaded chicken breast topped with Chef Pio's marinara sauce & melted mozzarella.
Picatta Di Vitello
Veal medallions sautéed with white wine, lemon & capers.

Pasta
Rigatoni Alla Siciliana
Eggplant, fresh tomatoes, ricotta salata (dried) & basil.
Spaghetti Bolognese
An authentic Bolognese sauce, with sautéed carrots, celery, onion & ground beef.
Capellini Pomodoro
Olive oil, fresh tomatoes & basil.

Antipasti
Canerdeli
Venetian meatballs made of cured salamis and cheeses, served in a sage butter sauce and warm ciabatta.
Carciofi Arrosto
Roasted artichoke hearts, garlic & oil, served with a truffle capers aioli.
Rosa Di Mele
Stuffed puff pastry with caramelized onions and apple, wrapped in prosciutto, served over a sweet Gorgonzola cheese sauce.
Melanzana Parmigiana
Layers of eggplant topped with homemade mozzarella, baked with chef Pio's pomodoro sauce.
Polipo Alla Grilia
Octopus grilled to perfection served over greens and fresh fennel, orange & a homemade citrus sauce.
Gamberetti Romano
Fresh shrimps sauteed with onions, artichokes, white wine & fresh tomatoes puree.
Salmone Carpaccio
Fresh Salmon cured with lemon, olive oil, capers, red onions, arugula & shaved parmesan cheese.
Pepata Di Cozze
Fresh mussels sauteed in chef Pio's pomodoro sauce.

Le Insalata
Beets Salad
Arugula salad, roasted beets, walnuts, goat cheese, cherry tomatoes, onions tossed in raspberry vinaigrette.
Caprese Salad
Homemade mozzarella cheese, steak tomatoes, oregano, basil, olive oil & balsamic glaze.
St. Tropez Salad
Romaine lettuce, bell peppers, cucumber, tomatoes, kalamata olives, feta cheese & oregano tossed in a homemade Greek dressing.
Insalata Caesar
Romaine lettuce, homemade croutons tossed with traditional Caesar dressing, topped with shaved parmesan cheese.
Insalata Della Casa
Mixed lettuce, tomatoes, red onions tossed in our homemade italian dressing.

La Pasta
Spaghetti Carbonara
Sauteed diced pancetta and onions with cream sauce & parmesan cheese.
Gnocci Tartufo
Truffle stuffed gnocci served in Chef's Pio secret sauce.
Spaghetti Bolognese
Bolognese sauce with sauteed carrots , celery & onion.
Fagottini Alla Pera
Handmade purse filled with fresh pear & four cheeses, served in a Gorgonzola sauce.
Lasagna Di Carne
Ravioli Di Spinaci e Ricotta
Ravioli filled with ricotta cheese & spinach , served in a fresh pomodoro sauce.
Spaghetti All Anitra
Duck ragout made with hand-shredded braised duck.
Linguini Vongole
Fresh clams sauteed in a garlic white wine sauce.
Fettuccine Ai Funghi
Garlic and oil, fresh porcini mushrooms, basil & white wine.
Linguine Frutti Di Mare
Combinations of clams, shrimps, mussels, calamari & lobster tail, cooked in a garlic white wine sauce.
Penne Pomodoro
Homemade marinara sauce and fresh basil.

Scaloppine
Pollo Parmigiana
Topped with chef Pio's marinara sauce & melted mozzarella.
Pollo Milanesa
Breaded chicken breast, topped with arugula, cherry tomatoes & shaved parmesan cheese.
Pollo Picatta
Sauteed chicken breast with white wine, lemon & capers.
Vitello Picatta
Veal Scallopine sauteed with white wine, lemon & capers.
Vitello Marsala
Veal medallions sauteed with mushrooms, Marsala wine sauce.
Vitello Alla Di Valle's
Veal Scaloppine sauteed with shiitake mushrooms & sun-dried tomatoes.

Chops
Cotoletta Di Agello
Grilled lamb chops with fresh rosemary and garlic.

Risotto
Risotto Di Funghi
Blend of porcini & shiitake mushrooms with truffle.

Carne E Pesce
Grilled Salmone
Grilled salmon with our Mediterranean salsa.
Pollo Valdostana
Chicken breast filled with fontina cheese & prosciutto, served in a Marsala and mushrooms sauce.
Platessa Franceise
Flounder fillet pan seared, served in a lemon white wine sauce.
Salmone Della Casa
Salmon fillet with shrimp, mussels, clams. cherry tomatoes & lemon white wine sauce

Zuppa
Zuppa Di Lenticchie
Hearty vegetables & lentils soup.
Pasta E Fagioli
Traditional italian ditalini pasta & cannellini beans soup.

Photos

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Photo credit: tripadvisor
+21 photos
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Recent Reviews

Absolutely One of the best dining experiences I've had in South Florida for the price. There's been nothing better than the menu but the chicken parm and veal parm is the best I've had in the USA.
September 2025
It’s always the best food, service and atmosphere here. You have to try this place!! It’s a hidden gem and Fort Lauderdale’s best kept secret. The owners are lovely people and seriously the food is just as amazing as they are.
August 2025
Food was fantastic and even better than everything we ate in Italy this summer. Pauline was lovely and we felt very well cared for the entire time. We will definitely be back very soon. This one is going to be a regular for us.
August 2025

More Reviews

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Di Valle's Cucina Italiana

3471 N Federal Hwy, Oakland Park, FL 33306
(954) 990-5435