“Me and my wife frequent here as we both enjoy the menu options and drink choices. The karaage, udon, shrimp tempura and the bao are phenomenal. Unfortunately, the last few times when we order ramen, the eggs are so hard-boiled they're a chalky consistency. We eat here looking forward to the eggs but we can't really do that anymore. Another thing is the chicken for the chicken ramen is often pretty bland. We're still going to frequent here, though less than before as we will look for a better ramen egg and more flavorful chicken in said ramen.“
“Me and my wife frequent here as we both enjoy the menu options and drink choices. The karaage, udon, shrimp tempura and the bao are phenomenal. Unfortunately, the last few times when we order ramen, the eggs are so hard-boiled they're a chalky consistency. We eat here looking forward to the eggs but we can't really do that anymore. Another thing is the chicken for the chicken ramen is often pretty bland. We're still going to frequent here, though less than before as we will look for a better ramen egg and more flavorful chicken in said ramen.“