“Delicious and inventive — two words to describe Domu. We came in for dinner early and were seated very shortly after arriving. We started with the kimchi wings and they were big, crunchy, buttery and so flavorful! A great appetizer to share.The Tokyo ramen has a rich and delicate flavour and the noodles tasted fresh and tender. The Bolognese seemed like an unconventional choice but it was tasty and full of complex flavours. The only downside was the curry ramen which, although tasty, was pretty spicy seeing as we ordered the mild. Medium and hot must not be for the faint of heart! Everything we ordered was good value as well. We did not leave hungry!My only other minor complaint was the air conditioning being very strong. We opted to sit outside as a result.Heartily recommend a visit— it’ll be a unique experience worth your while and something more refined than the typical fare around Orlando.Parking: Busy parking lot in the evening but you’ll find something.“
“I ordered the Taro milk tea and matcha crepe cheesecake, both were good. Boba was chewy but not very sweet. The cake was good but the portion was a bit small for the price on my opinion. Also I saw them making the gyoza dumplinhs in house so you know it's not frozen food. I definitely plan on going back to try the food! :)Edit: went back again and got actual food lol. Ordered stake Udon Hibachi witch was really good and portion was big and filling. Probably shouldn't have ordered the Takoyaki cus that was a lot of food but it was also good, octopus filling was more on the smaller side in my opinion. Raspberry Green tea with lychee jelly was so nice and refreshing! Again staff are super nice and friendly and food is fresh!“
“This is a down to earth, super traditional Japanese restaurant that does not disappoint for anyone who is looking for one of those restaurants that Japanese people actually eat at.My typical go to menu items here are Chawanmushi (steamed egg custard), karagge (Japanese style fried chicken) agedashi tofu (fried tofu with bonito flakes in sauce) and of course sushi. This time I strayed and got the grilled and chilled eggplant with ginger sauce and the octopus with nuta miso. It was superb.“
“The food was great! I missed the 2:30 happy hour where they have $2 off apps, but nevertheless we still indulged. The Ube Panna Cotta with green tea ice cream was definitely my favoriteee part. I went safe with the Shoyu Ramen and added some chili oil on the side to give it a kick- I’ll definitely be back to try the Thai Ramen!“
“This is my favorite ramen spot!! I’ve tried multiple items here and everything always taste great! my go-to favs are always the Shoyu & Tonkotsu Ramen & the Tokoyo Buns, so delicious. The service and atmosphere is always so inviting and it’s located in a plaza with plenty of parking as well as close to a bakery called Sun Pearl Bakery that’s 2 doors down and I treat myself to dessert after each time. 10/10 will be a longtime customer here!“
“It had been quite some time since I last visited this hibachi restaurant before the pandemic hit. To my delight, they are still serving up delicious meals. During my recent visit, I ordered the combination steak and shrimp. The steak, cooked to a perfect medium-well, was incredibly juicy and flavorful. I would give this dining experience a 5 out of 5 rating and highly recommend trying it out.“