Aashirwad Indian Food & Bar

7000 S Kirkman Rd, Orlando
(407) 370-9830

Recent Reviews Order Online Reserve

Customers' Favorites

Tandoor Chicken and Goat Biryani
Masaledar Chicken Lollipop
Aashirwad Balti Chicken
Chicken Tikka Masala
Chicken Kolhapuri
Tandoori Chicken
Kaju Methi Malai
Chicken Biryani
Mango Ice Cream
Gobi Manchurian

Menu

APPETIZER
Samosa
Pastry stuffed with seasoned potatoes & green peas.
Chicken Lollipop
Crispy winglets marinated with chili, garlic, spice mix & tossed with spicy tangy sauce.
Chole Kulche
Chickpea curry served with soft fermented flatbread.
Gobi Chilli
Crispy cauliflower florets tossed in a soy & chili sauce with onions & bell pepper.
Chicken Chilli
Crispy thigh sauteed in a soy & chili sauce with onions & bell peppers.
Paneer Tikka (Charmulla Sauce)
Marinated paneer with lemon, spice mix, dressed in fresh herb sauce.
Chura Vada Pav
Homemade pav with potato patties served with garlic mint chutney.
Ragara Patties
Potato patties served with white pea curry, yogurt & chutneys.
Onion Bhaji
Crispy onion fritters.
Paneer 65
Cottage cheese sautéed with chili tomato sauce, onions & peppers.
Keema W/Paratha
Minced lamb curry served with flaky layered flatbread.
Chicken Chettinad on Kal Dosa
Boneless thigh with curry leaves, black pepper, onions, ginger & served on a soft kal dosa.
Iced Bhalla Papdi Chat
Lentil balls in spiced yogurt with onions, tomatoes & homemade crackers.
Palak Chaat
Crispy spinach chips topped with onions, tamarind chutney & spiced yogurt.
Eggplant Koliwada
Crispy eggplant in classic Koliwada spice mix.
Gunpowder Prawn
Prawn marinated in gunpowder spice paste & pan grilled.

SALAD/ SOUP/ SIDES
Raita
Yogurt with cucumbers, tomatoes and homemade spice mix.
Onion, Lemon & Chillies
Papad (Fried)
Manchow Soup
Indo-Chinese style vegetable soup.
Yogurt
Plain yogurt.
Pickle
Mint Chutney 8oz
Mango Chutney 8oz
Onion Chutney 8oz
Green Salad
House salad.
Tamarind Chutney 8oz
Kachumber Salad
Indian style salad with freshly chopped cucumber, tomatoes, onions and cilantro.
Papad (Roasted)

TANDOOR
Tandoori Chicken
Leg quarters marinated with ginger, garlic, curd, kashmiri chilies.
Chicken Tikka
Chicken breast with ginger, garlic, curd & tandoori marinade.
Adraki Lamb Chop
Lamb chops marinated with ginger & sour cream.
Tandoori Salmon
Atlantic salmon with ginger, lemon & spice mix.
Chicken Hara Masala
Chicken breast with cilantro & greek curd marinade.
Malai Tikka
Chicken breast with greek curd, cheese & cardamom marinade.

VEGETARIAN MAIN
Paneer Makhani
Cottage cheese in a creamy tomato curry infused with charcoal smoke. Served with rice.
Dal Fry
Yellow lentils with onions, tomato & spices. Served with rice.
Paneer Takatak
Cottage cheese with onions, bell peppers, masala sauce & yogurt. Served with rice.
Kaju Methi Malai
Cottage cheese with fenugreek leaves in a creamy cashew sauce. Served with rice.
Dal Bukhara
Slowly cooked black lentils. Served with rice.
Vegetable Kohlapuri
Vegetables in a spicy curry with red chili, dry coconut & spice mix. Served with rice.
Shahi Kofta In Palak Sauce
Vegetable balls with dry apricot cooked in a spinach based sauce. Served with rice.
Kathal Bhuna
Jackfruit in a thick masala onion gravy Served with rice.
Banarsi Dum Aloo
Stuffed potatoes in a thick onion based curry with spices & yogurt. Served with rice.
Eggplant Kulambu
Eggplant served on a blend of tamarind, spices & coconut stew. Served with rice.

CHICKEN MAIN
Chicken Tikka Masala
Chicken breast cooked in a Tandoor, finished in a creamy tomato curry, infused with charcoal smoke. Served with rice.
Chicken Makhani (Butter Chicken)
Shredded thighs cooked in a Tandoor, finished in a creamy tomato curry, infused with charcoal smoke. Served with rice.
Chicken Kohlapuri
Boneless thighs in a spicy curry, flavored with red chili, dry coconut & spice mix. Served with rice.
Mughlai Chicken Korma
Boneless thighs in a creamy cashew paste & onion based sauce. Served with rice.
Bhuna Kadhai Chicken
Chicken thighs in a thick masala onion gravy. Served with rice.
Chicken Shagoti
Boneless thighs in a coconut sauce, curry leaves, tamarind & spice paste. Served with rice.

LAMB/ GOAT MAIN
Awadhi Lamb Korma
Lamb in a creamy cashew, browned onion sauce with makhana & melon seeds. Served with rice.
Lamb Shank Roganjosh
Braised lamb shank in fennel & ratanjot flavored sauce. Served with rice.
Lamb Madras
Lamb in a spicy ground chili sauce with curry leaves, tamarind. Served with rice.
Bhuna Gosht
Bone in goat in a thick masala onion gravy. Served with rice.

SEAFOOD MAIN
Konkan Fish Curry
Fish in a Malvani style curry with kokum. Served with rice.
Fish Caldine
Fish in a coriander & coconut curry. Served with rice.
Konkan Shirmp Curry
Shrimp in a Malvani style curry with kokum. Served with rice.
Green Herb Patrani Machi
Fish & fresh green herbs, wrapped in a banana leaf & pan grilled. Served with rice.
Prawn Caldine
Prawn in a coriander & coconut curry. Served with rice.

RICE SPECIALTY
Chicken Biryani
Aromatic basmati rice with chicken, herbs and spices. Served with raita.
Extra Rice (Large)
Veg Biryani
Aromatic basmati rice with vegetables, herbs and spices. Served with Raita.
Goat Biryani
Aromatic basmati rice with bone-in goat, herbs and spices. Served with raita.
Extra Rice (Small)
Jeera Rice
Rice sautéed with cumin and cilantro.
Rice Pilaf
Basmati rice with carrot, green peas and cashews.

NAAN/ BREAD
Garlic Naan
Leavened tandoor baked bread with garlic and cilantro.
Butter Naan
Leavened tandoor baked bread brushed with butter.
Tandoori Roti
Flaky whole wheat bread.
Naan
Leavened tandoor baked bread.
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes.
Chili Naan
Leavened tandoor baked bread with chilies and cilantro.
Cheese Naan
Leavened tandoor baked bread stuffed with cheese.
Kashmiri Naan
Leavened and sweetened tandoor baked bread stuffed with cashew, coconut and almonds.
Tandoori Paratha
Layered whole wheat bread.
Masala Naan
Leavened tandoor baked bread with onions, spice mix and cilantro

DESSERT
Rasmalai
Sweetened cheese balls in a milk based sauce.
Gulab Jamun
Sweetened cheese balls in rose flavored sugar syrup
Shahi Tres Leche
Cheeseballs layered with bread rounds soaked in rabdi
Mango Cheesecake
Creamy cheesecake topped with mango gel
Lava Cake With Coconut Cardamom Gelato
Chocolate cake with a liquid center served with coconut cardamom gelato

BEER & WINE
Taj Mahal, 22oz bottled beer (4.8%25 ABV)
India- American-Style Lager- This is pale yellow in color with subtle malt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the beer of choice to pair with Indian cuisine
Corona Extra, 12oz bottled beer (4.6%25 ABV)
Taj Mahal, 11oz bottled beer (4.8%25 ABV)
India- American-Style Lager- This is pale yellow in color with subtle malt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the beer of choice to pair with Indian cuisine
Heineken, 12oz bottled beer (5%25 ABV)
Culitos Moscato, Chile, 750ml white wine (12.5%25 ABV)
Fenwick Springs, Pinot Grigio, 750ml white wine (13%25 ABV)
El Ganador Malbec, Argentina, 750ml red wine (13%25 ABV)
Blue Moon, 12oz bottled beer (5.4%25 ABV)
Le Jade Chardonnay, France, 750ml white wine (14%25 ABV)
Treille, Loire, France 750ml red wine (12.5%25 ABV)
Fenwick Springs, Cabernet Sauv, California 750ml red wine (13%25 ABV)
Chateau Arnauds Merlot, Bordeaux, 750ml red wine (13%25 ABV)
La Buvette Red Blend, France, 750ml red wine (14.5%25 ABV)
Willowbrook Chardonnay, Carneros, 750ml white wine (13.2%25 ABV)
Weinkeller Riesling, Germany, 750ml white wine (10%25 ABV)
83, Rose, France, 750ml wine (12.5%25 ABV)
San Elias Sauvignon Blanc, Chile 750ml white wine (13%25 ABV)
Seigel Reserve Cabernet Sav, Chile, 750ml red wine (13.5%25 ABV)
Cigar City Jai Alai, 12oz can beer (7.5%25 ABV)

VEGETARIAN THALI
Paneer Makhani - Lunch Menu
Cottage cheese in creamy tomato sauce.
Malai Kofta - Lunch Menu
Veggie balls in creamy cashew sauce.
Aloo Gobi - Lunch Menu
Potatoes and cauliflower in thick onion sauce.
Palak Paneer - Lunch Menu
Cottage cheese in spinach sauce.
Vegetable Kohlapuri - Lunch Menu
Fresh vegetables with spice mix in spicy red sauce
Eggplant Kulambu - Lunch Menu
Eggplant served on a blend of tamarind, spices and coconut.

CHICKEN THALI
Chicken Tikka Masala - Lunch Menu
Grilled chicken breast finished in creamy tomato curry.
Chicken Bhuna Kadhai - Lunch Menu
Boneless chicken thighs cooked in thick masala onion gravy.
Dhaba Chicken Curry - Lunch Menu
Boneless chicken thighs cooked in onion based sauce.
Chicken Kohlapuri - Lunch Menu
Boneless chicken thighs cooked in spicy red curry with dry coconut.

LAMB/ GOAT THALI
Lamb Roganjosh - Lunch Menu
Lamb in spicy red sauce flavored with fennel and ratanjot.
Goat Curry - Lunch Menu
Bone in goat cooked in onion curry sauce
Awadhi lamb Korma - Lunch Menu
Lamb in creamy cashew sauce with fox nuts and melon seeds.

SEAFOOD THALI
Konkan Fish Curry - Lunch Menu
Fish in spicy sauce with kokum.
Konkan Shrimp Curry - Lunch Menu
Shrimp in spicy sauce with kokum.
Caldine Shrimp Curry Lunch
Shrimp in coriander and coconut curry.
Caldine Fish Curry - Lunch Menu
Fish in coriander and coconut curry.

BEER & WINE
Taj Mahal, 22oz bottled beer (4.8%25 ABV)
India- American-Style Lager- This is pale yellow in color with subtle malt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the beer of choice to pair with Indian cuisine
Corona Extra, 12oz bottled beer (4.6%25 ABV)
Taj Mahal, 11oz bottled beer (4.8%25 ABV)
India- American-Style Lager- This is pale yellow in color with subtle malt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the beer of choice to pair with Indian cuisine
Heineken, 12oz bottled beer (5%25 ABV)
Culitos Moscato, Chile, 750ml white wine (12.5%25 ABV)
Fenwick Springs, Pinot Grigio, 750ml white wine (13%25 ABV)
El Ganador Malbec, Argentina, 750ml red wine (13%25 ABV)
Blue Moon, 12oz bottled beer (5.4%25 ABV)
Le Jade Chardonnay, France, 750ml white wine (14%25 ABV)
Treille, Loire, France 750ml red wine (12.5%25 ABV)
Fenwick Springs, Cabernet Sauv, California 750ml red wine (13%25 ABV)
Chateau Arnauds Merlot, Bordeaux, 750ml red wine (13%25 ABV)
La Buvette Red Blend, France, 750ml red wine (14.5%25 ABV)
Willowbrook Chardonnay, Carneros, 750ml white wine (13.2%25 ABV)
Weinkeller Riesling, Germany, 750ml white wine (10%25 ABV)
83, Rose, France, 750ml wine (12.5%25 ABV)
San Elias Sauvignon Blanc, Chile 750ml white wine (13%25 ABV)
Seigel Reserve Cabernet Sav, Chile, 750ml red wine (13.5%25 ABV)
Cigar City Jai Alai, 12oz can beer (7.5%25 ABV)

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Recent Reviews

We had a good experience at this restaurant last year for a la carte dinner with family when visiting Orlando . The hostess Manali was very warm and we had a pleasant conversation about Goan cuisine which we noticed on the menu and of course the food was authentic. We wanted to try the lunch buffet but were leaving the next day .So this year we went for the lunch buffet today. The food was good with both veg and non veg options and our server was waiting on us( maybe the owners...
November 2025
Came with my partner and 2 young children, very relaxed feel and nice decor. Service was good and very quick. Food was delicious, my partner shared a chicken tikka masala with the kids and I had a lamb bhuna. All food was very nice, lamb was delicious and the nan bread was one of the best I’ve had. Would definitely recommend if you enjoy Indian cuisine. Apologies no photos as we were all very hungry and tucked straight in.
October 2025
If you’re debating on a good restaurant on International Dr, pick this one! If you’re debating on an excellent Indian restaurant on International Dr, absolutely pick Aashirwad! Service, food, prices are all superb (especially given that it is in the tourist hub)! My significant other had the chicken tikka masala, I had the butter chicken, both at medium spice as suggested by our server, Manali, and both were outstanding! Manali was very attentive and was there to point us...
October 2025

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Aashirwad Indian Food & Bar

7000 S Kirkman Rd, Orlando, FL 32819
(407) 370-9830