Chimiking Restaurant | Alafaya
$$ • Latin American, Dominican
Hours:
422 S Alafaya Trail #20, Orlando
(407) 601-4423
About Chimiking Restaurant | Alafaya
Customers' Favorites
Recent Reviews
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They have special on uber page and do not ,delivery only one order not other free
Great food and service! Our server, Lady, was awesome! All 5 of our meals were delicious. Ask for the green sauce, it's absolutely delicious.
Llame a hacer mi orden para que cuando yo llegara estuviera lista ya que la última vez no pude comer en mi lunch de tanto que se tardaron, le pregunté a la chica que si podía sentarme a comer y me dijo por teléfono que si y cuando llegue me tenían la comida en bolsa para llevar… me dijeron que no podía sentarme porque encargué la comida por teléfono! Eso no tiene sentido!! Si pido del lunch me hacen esperar casi 35 minutos pero me la puedo comer sentada pero si llamo...read full review
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
People in Orlando Also Viewed
Chimiking Restaurant | Alafaya is an excellent establishment located on Alafaya Trail in Orlando. It features an extensive menu with Creole dishes that have exquisite flavors. The staff is knowledgeable and professional, providing excellent service that makes customers feel at home. The restaurant serves delicious meals, including the recommended Dominican Burger and mofongo, and offers large portions. The atmosphere is nice, and highlights include the Juca Fries and crispy pork belly with fried cassava. With friendly service and tasty food, Chimiking Restaurant is a great choice for a satisfying dining experience that keeps customers coming back for more. Many visitors praise the food for being fresh and delicious, often reminding them of dishes from back home. The service is highly appreciated, with staff such as Leydy being recognized for their kindness and helpful suggestions. Customers frequently mention the generous portions and variety of Latin food, especially enjoying dishes like mofongo with shrimp in garlic sauce, whole fried fish, and surf and turf. The overall experience is described as very good, encouraging many to return and try lunch specials.