Fine Dining Restaurants in Orlando, FL

“Had a fabulous evening. Service was excellent. But it was a late booking as there were no earlier tables available - which was disappointing. All the staff were friendly & professional. Would recommend family and friends.“

“We celebrated our anniversary at Christini's last night and we were treated like royalty! From the helpful valet who rescued us from the rain by sheltering us with his umbrella, to the 4 staff members who greeted us warmly upon entering, to the entire charming yet professional wait staff, every aspect of our dining experience was absolutely top notch. Of course the food was exceptional and delicious, as always, but it is the people who make Christini's truly special.“

“Incredible Wagyu burgers with Duckhorn wine event. We were a little disappointed in the calamari appetizer, as it was a bit tough for the chewing. However, our server, Tristan, was so nice and accommodating. We will be back ! Would have liked a table visit from the manager on duty, but oh well...it wasn't in the cards for us this night.“

“Everything we ate and drank was amazing! Everyone we encountered from the moment the doors open treated us so nicely, so friendly and a wonderful atmosphere! Highly recommend it!!“

“We dined here for our anniversary dinner and were pleasantly impressed with the attentiveness of the staff. It wasn’t formal as they are at Del Frisco’s but they let you know they were there. Even the managing partner, Philip and the manager, Jeff introduced themselves. We had the price fixe Land and Sea and opted for a tomahawk ribeye which was done as I prefer with little seasoning and salt. The mushroom bisque soup was flavorful. Our waitress, Dana was attentive and professional. I would definitely come back because Del Frisco’s will probably cost us twice as much.“

“Wonderful experience and amazing atmosphere coupled with great service and exquisite food!“

“Very good food and service. Place is stuffed with tables to the point there should just be shared tables. I was hit in the back with a cart then asked to move because the place is to full of tables. Food was great. My grouper was blackened but dry. My wifes steak was amazingly good. Desert ( Orange Cake was unreal) broccoli au gratin over done. But I will be back to try some other dishes.“

“Pablo Marrero was excellent in every way. He went above and beyond in EVERY aspect of our Christmas Employee Dinner. The meals were delicious and the service TOP NOTCH. Highly recommend!!!“

“Recommend Everything! We’d had a long day and this was the place we didn’t know we needed! They were so welcoming, with amazing recommendations including descriptions of menu items that made my mouth water! It’s a family business that makes everyone feel like family - with unique and very good food! Octopus… pork belly… pasta..amazing desserts! You don’t want to miss Russells! Thank you for making our night so fun!“

“Great experience all around! Ribeyes were amazing! So much flavor and cooked perfect“

“Great place... food is excellent, love the Grilled Blackened Mahi Mahi.... phenomenal!! Breakfast is great as well. The staff is friendly, and the service is top notch! ⭐️⭐️⭐️⭐️⭐️ 🐘🐘🐘🐘🐘“

“Great food and great service!“

“Wunderschöner Ort. Das Essen war sehr gut. Ich darf kein Gluten essen und es gab eine extra Karte für mich mit genügend Auswahl. Die Kellnerin war sehr nett. Der Cheesecake war nicht nur sehr lecker, sondern sah auch einfach bezaubernd aus. :)

Dietary restrictions: Gluten free“

“We were here for our anniversary, the food was phenomenal, our waiter Richie was very well versed in the menu. He answered all of our questions, made great suggestions! The Key Lime pie was outstanding.“

“The place in general is really cool and love the extent Universal goes for a theme.
The service was great, very friendly.
On to the food, it was pretty good, but not my favorite in the park
The appetizer was great, and you could ask for more peta chips. I wasn't a fan of the pad thai. The noodles just had a weird texture. The ravioli was good, but adding blackened chicken is what MADE it.“