Customers` Favorites
Customers` Favorites
“One of our favorite restaurant chains! We've never had less than an ideal experience at The Capital Grille. We dined in the bar coz it was the NFL Playoffs. Angelina took good care of us. We had drinks and a nice tuna tartare appetizer to kick things off. For entrees, we each had one of their signature dishes: pan-seared Ahi tuna filets with jasmine-ginger rice. So good! It's like a filet mignon from the sea. The Capital Grille is a must dining destination.“
Customers` Favorites
“Everything we ate and drank was amazing! Everyone we encountered from the moment the doors open treated us so nicely, so friendly and a wonderful atmosphere! Highly recommend it!!“
Customers` Favorites
“We dined here for our anniversary dinner and were pleasantly impressed with the attentiveness of the staff. It wasn’t formal as they are at Del Frisco’s but they let you know they were there. Even the managing partner, Philip and the manager, Jeff introduced themselves. We had the price fixe Land and Sea and opted for a tomahawk ribeye which was done as I prefer with little seasoning and salt. The mushroom bisque soup was flavorful. Our waitress, Dana was attentive and professional. I would definitely come back because Del Frisco’s will probably cost us twice as much.“
Customers` Favorites
“Had a fabulous evening. Service was excellent. But it was a late booking as there were no earlier tables available - which was disappointing. All the staff were friendly & professional. Would recommend family and friends.“
Customers` Favorites
“Another fantastic experience at Christner's for my husband's birthday celebration. From the cocktails old fashioned and dirty martinis to the appetizer ahi tuna — our favorite! The steak 12oz filet and stone crab claws plus the sides of chateau potatoes, creamed corn and Brussel sprouts. And no birthday meal is ever complete without the orange cake and cappuccinos with the rock sugar stick stirrers. The ambience and service are next to none!“
Customers` Favorites
“Pablo Marrero was excellent in every way. He went above and beyond in EVERY aspect of our Christmas Employee Dinner. The meals were delicious and the service TOP NOTCH. Highly recommend!!!“
Customers` Favorites
“Wonderful experience and amazing atmosphere coupled with great service and exquisite food!“
Customers` Favorites
“My husband and I went here for my birthday last night. Every person that worked there was friendly and welcoming. They made us feel like they appreciated us choosing them for dinner. Our food was delicious and perfectly prepared. Usually my steak is cooked terribly because I need it well done. When the steak came it was huge, I just knew it would not be right. The steak was perfect! Well done, yet still not dried out! From the time we entered the door, every single worker greeted us and made me feel special.“
Customers` Favorites
“Recommend Everything! We’d had a long day and this was the place we didn’t know we needed! They were so welcoming, with amazing recommendations including descriptions of menu items that made my mouth water! It’s a family business that makes everyone feel like family - with unique and very good food! Octopus… pork belly… pasta..amazing desserts! You don’t want to miss Russells! Thank you for making our night so fun!“
Customers` Favorites
“Great food and great service!“
Customers` Favorites
“Great experience all around! Ribeyes were amazing! So much flavor and cooked perfect“
Customers` Favorites
“Our rehearsal dinner at Crimson Tavern was wonderful! The pricing was more than fair, the space was perfect for our group, and the team went above and beyond to make sure everything ran smoothly. We appreciated the variety of options offered and how willing the staff were to help throughout the evening. Our families and wedding party had a great time, and it was a perfect start to our wedding weekend. Highly recommend this location for your rehearsal dinner or any private event!“
Customers` Favorites
“We were here for our anniversary, the food was phenomenal, our waiter Richie was very well versed in the menu. He answered all of our questions, made great suggestions! The Key Lime pie was outstanding.“
Customers` Favorites
“This is not your average theme park restaurant! We were at Universal for our 40th wedding anniversary and had our anniversary dinner at Mythos. The restaurant is beautiful. We had a very nice table for two by the window and our server, Kailyn, was perfect, very attentive and personable. We shared the spanakopita dip for starters. My husband had the beef tenderloins and I had the pan roasted salmon. Everything was beautifully presented and delicious and we cleaned our plates. When we mentioned to Kailyn that it was our 40th anniversary, she came back to say that the restaurant was comping our desserts. I had the creme brulee and my husband had banana bread pudding. My dessert came on a tray with two lit candles, a blue and a pink one, and 'congrats" in writing in chocolate. Never once did we feel rushed even though the restaurant was very busy. We have traveled a lot both in the States and abroad and this meal was one of the best we've ever had--an outstanding dining experience in every way.“
Customers` Favorites
“If you’re not sitting at Ron’s bar, what are you even doing with your life? 10000000% recommend. The man is a magician. The food was perfection, the service was divine, and I will unapologetically stalk Ron’s section every single visit. 👏🏼👏🏼👏🏼“
Customers` Favorites
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“We had a wonderful experience at Christini's. From the time we walked in the door until we left we found the whole staff was extremely attentive and took the time to review our choices and make suggestions as we enjoyed our evening. The Bar Team worked well together and kept the mood light and fun. They anticipated our needs and usually met them with what seemed like no effort at all. The owner, Ellie spoke to us numerous times and made us feel welcome. We felt like we must return quickly. I highly recommend this as a dining experience with Italian cuisine like you would find in the home country. Looking forward to my next visit.“