Four Flamingos, A Richard Blais Florida Kitchen
$$$$ • Seafood
Hours:
1 Grand Cypress Blvd, Orlando
(407) 239-3854
About Four Flamingos, A Richard Blais Florida Kitchen
Customers' Favorites
Recent Reviews
Ratings
Menu


Hours
Monday | 5 - 10PM |
Tuesday | 5 - 10PM |
Wednesday | 5 - 10PM |
Thursday | 5 - 10PM |
Friday | 5 - 10PM |
Saturday | 5 - 10PM |
Sunday | 5 - 10PM |
Four Flamingos, A Richard Blais Florida Kitchen offers a top-notch dining experience with excellent service in a fresh new atmosphere. The menu features signature dishes like swordfish, which diners describe as amazing. The lobster mac and cheese, generous with lobster and topped with an interesting spice, has also impressed many. While some dishes like the octopus and ceviche were not as impressive, the crab ravioli and grouper received positive reviews, with the manager being accommodating in addressing any issues. The seafood moqueca, loaded with seafood in a delicious tomato cream sauce, was noted as very good, while the tuna tostada and goat cheese brûlée were described as excellent. The red snapper was also praised as incredible. The staff is highly regarded, with guests mentioning warm and friendly service, adding to the overall positive experience. The ambiance and vibe are meticulously executed, creating a memorable environment. Diners enjoyed unique starters like oysters with pineapple pearls and flavorful cocktails that are strong and innovative. Many guests consider it one of the best dining options in Orlando, describing it as more than just a restaurant, but a complete and outstanding dining adventure.