Four Flamingos, A Richard Blais Florida Kitchen
$$$$ • Seafood
Hours:
1 Grand Cypress Blvd, Orlando
(407) 239-3854
About Four Flamingos, A Richard Blais Florida Kitchen
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Recent Reviews
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Excellent food and staff!! My family had the pleasure of meeting Richard, and he spent time with us tableside, chatting up my daughter and even making a special drink for her. Chef Jose came out multiple times to check in and gifted my daughter a pair of kitchen tweezers for her culinary journey in desert making. Thanks for a fantastic experience!!
I'm happy because I found a teacher who helped me with my love problems with my husband and everything is going very well. Whoever wants his WhatsApp number, write to me and I'll send it to you. Or search for Dr Adoda on google.
Exceptional service with amazing food!
Ratings
Menu
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
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Four Flamingos, A Richard Blais Florida Kitchen offers an outstanding dining adventure with excellent service in a fresh new atmosphere. The menu features signature dishes like swordfish, which diners describe as amazing, bathed in a great butter sauce. The seafood moqueca, loaded with seafood in a delicious tomato cream sauce, was noted as very good. The staff is highly regarded, with guests mentioning warm and friendly service. The ambiance and vibe are meticulously executed. Many guests consider it one of the best dining options in Orlando. The food taste and preparation was outstanding. The chef Josue Perez is amazing; friendly, knowledgeable, friendly and always smiling. Everyone there seemed like they enjoy working there. Love the place. Service was excellent.