Four Flamingos, A Richard Blais Florida Kitchen

Had a really good time here, the drinks and food were great. The service was also top notch.

Mike is a terrific server, adding extra enjoyment to the great food and relaxed atmosphere.

What a marvelous experience. The food and drinks were outstanding. The service was incredible. The staff made us feel like VIP's. We will be back.

Amazing restaurant! The service was amazing! Everyone from the host, the bartender, and our server was exceptional! The food was even better than our expectations from Richard Blais! Next time we are in Orlando we will definitely be back!

One of the best plates of food I have ever had, cocktails perfect, service was smart and patient. I will be back.

Macarena, sever/Mixologist, extremely knowledgeable and assisted in giving me ideas of what menu items would work best with my various food intolerances and which can be altered to also work for me. Oysters and Pearls X2 (happy hour menu) a wonderful new take on Raw Oysters, tasted very fresh. Smoked Salmon Croquettes (happy hour menu) Surprising flavor combinations that balances beautifully, only complaint is that they forgot to omit the Fresno chili's. Pink Dragon(happy hour menu) super pretty presentation, relatively strong and a solid drink for the happy hour price point with great flavor. Lobster Mac, very generous lobster portion, thoroughly enjoyed and took home leftovers. Filet mignonette, cooked to perfection with the absolute perfect portion size. Cleaned my plate, the Gouda mash is something I cannot wait to try to recreate at home. Lavender Royale similar to a French 75, which is my favorite drink, lovely wind down to a fantastic meal. Florida Old Fashion:a fun twist on a classic which Orange blossom and house infused bitters. I personally did not try it but my guest really enjoyed it. Bathrooms were very clean , decor was beautiful and made it a great place to hang out. The various selfie walls are genius marketing tactics. My only request is more signage leading to the Restaurant, was a little confusing walking through the Hotel, Initially.

Congratulations to Chef Blais on his first Michelin Star. A well deserved accolade. Food done to express its full potential.

We went here to try something new that we have always heard amazing things about. We were unfortunately dissappointed. The food was flavorless, the lobster in the lobster Mac was plentiful but over cooked. The salmon croquettes were dry and had to much pineapple. And lobster bisque was a bit on the spicy side which was a nice touch but the spice over powered the soup. The service was ok but for what dinner costs here there are a ton of better options around town. Maybe the kitchen was off but for a Friday night they should be on their game.

One of my all time faviorite restaurantsz everything is delicious ! My top favorite is Tuna Tostada.

Service was a little on the slow side, but the food once it arrived was excellent. Visited drying Magical Dining, but definitely plan to return at a later date

Food was great but Service was super slow all night and looked like that was case at multiple tables. Also Given dirty silverware and a dirty teacup.

Best lobster bisque I've ever tried. Desserts were amazing. I was not impressed with the Caribbean chicken, but the fish was amazing!

The crab cakes weren't really seasoned, the wagyu steak was mostly fat and barely any meat, the maître d' greeted everyone but our table , the vegetables with the red grouper were hard and undercooked , service was really slow and for a Michelin rated restaurant this was disappointing

walked right into bar. got a drink and the swordfish neptune style with asparagus on side. they whipped it out and my have been a top two swordfish dishes i have ever had. great butter sauce it came bathed in. everything is better with butter right? would eat there again. could see the main dining room from bar looked cool. was in a hurry so i didn't see bathroom cleanliness.

The food taste and preparation was outstanding. The chef Josue Perez is amazing; friendly, knowledgeable, friendly and always smiling. Everyone there seemed like they enjoy working there. Love the place. I recommend it 100%.