The service was our favorite part. Luke, the maitre d deserves a raise. He was phenomenal, so friendly and helpful, and the whole staff was understanding of us being late to our reservation (we called and kept them updated). The ambiance is gorgeous. The cocktails were delicious and my favorite food item is a toss up between the hamachi and the spicy kimchi! Very unique and spicy, just the way I like it.
Chris Hnatkowicz
The steak was phenomenal. The fish was quite possibly the worst I ever ate in my life. I'm certain it reached an internal temperature of 1700 degrees. Wait staff was entitled, snooty and not completely accommodating.
Atmosphere: 1
Food: 3
Service: 1
Gwendolyn Newberry
My husband and I visited while staying at the Ritz Carlton for a baby moon. We had a lovely seat near a window and everyone was incredibly pleasant and helpful. The ambiance is nice, with mood lighting and a medium noise level. The server was attentive to us and what may not be safe for a pregnant guest (eg. aged steak). We ordered the tartar and cacio e pepe for starters. The tartar was the best I've ever had, the caramelized egg and the mustard seeds are perfect. The cacio e pepe had great bite and the uni was super flavorful and complimented the noodles perfectly.My husband ordered the 60-day dry aged steak and I ordered the wagyu filet as well as the mushrooms, seasonal veggies, and creamed kimchi spinach. While the veggies weren't exactly our favorite (not bad, just not what either of us expected) and the kimchi spinach was a bit odd (we love kimchi and creamed spinach, but the combo wasn't as good as we hoped) the mushrooms were fantastic.The steaks were another level - both cooked precisely and seasoned perfectly. The crust on the filet was the best I've ever had. I demolished the steak. My husband also found his steak to be the best he ever had, he even chewed off the bone. We wanted dessert so we had the sides boxed.The desserts were also fabulous - the green apple and the carrot cake shouldn't be missed. This was a perfect dinner from start to finish and the service made it impeccable. I hope to make it back here one day.
Atmosphere: 5
Food: 5
Service: 5
Augustine Lee
Knife and spoon is Nested in Ritz Carlton hotel. A one Michelin star restaurant. A fine dining restaurant. Food is good. Service is great. But getting a table is not so easy. Due to the lack of tables and lack of other f&b within the hotels here.
Atmosphere: 4
Food: 3
Service: 4
Peter Schille
Perfect experience: the food was great, the service excellent and price / value ratio is goodKid-friendliness: Very kids friendly. They have a special kids menue
Atmosphere: 5
Food: 5
Service: 5
Tia T.
I've dined at this restaurant multiple times and have had the chance to try many items on the menu. The ambience is bright and open, creating a spacious feel even when the lighting is dim. The use of simple and fresh ingredients allows for quicker meal preparation. The steaks are cooked perfectly, and I was particularly impressed with the rosemary salt provided for adding to your taste. The chicken dish was also well-prepared. The cocktails are fantastic, especially the remedy cocktail which offers a new twist on the classic penicillin cocktail. The desserts are the best part; they are interesting, flavorful, and satisfying, making them a must-try for anyone with a sweet tooth.
Derrick W.
Omg the food is so delicious. My wife and I went here for a private dinner. I had charred octopus and diver scallops and she had a local whole fish. Everything was so delicious. Best steak tartare I have ever had. This is definitely Michelin star worthy. The staff at the Ritz-Carlton was great at helping set up our dinner. We received. Personalized menu, happy marriage day and a warm greeting. We were also running behind because we had a time mix up. They were very accommodating. Very beautiful inside. Great bathrooms also.
Jennifer Hebra
Super cool atmosphere and decor. The dry aged ribeye was tough and cold and not worth the price. The Pepita pasta was the best dish by far! Also, delicious bread but served cold which was disappointing.At first we thought we were going to have exceptional service because three servers were introduced, but in the end, way less than exceptional. We had to ask for pepper three time! Everyone we asked for requests said they had to get someone else to help us. Too expensive to miss the mark!I do want to add It was my husband and son's birthdays and the dessert they served was incredible!
Atmosphere: 5
Food: 4
Service: 3
Christianna Mullins
Jaw dropping positive experience. I have never been to a restaurant as exquisite. From the moment we walked in till we left I felt like royalty. They surprised and delighted us every step of the way. Also, couldn't recommend the ribeye and seasonal vegetables with pistachio puree enough.
Atmosphere: 5
Food: 5
Service: 5
Todd Ernest
Had a great dinner with the wife and a few cocktails with some friends. We started out with the caviar and the steak tartare. Both were phenomenal. The steak tartare was unique in that it had seaweed over the top of it, which added a nice subtle flavor. Their crackers were unique as well with a flavor of not had before.We split a wedge salad, which is perfectly prepared as we requested, and the dressing was very good.For the main course we had the Bolognese which was absolutely spectacular. You could tell that the noodles were fresh and cooked perfectly. The Bolognese had a slight Bite to it but very very flavorful and well done.We finished off at the carrot cake, which had its own unique twist with the sorbet and the white chocolate. Everything was fantastic.
We had a wonderful experience. The Wagyu was melt in your mouth good. The tortellinu was incredible. The mushrooms were the weakest thing we had, it just needed something to step up the flavor a little.The staff were all great. This is a fantastic place to go for an anniversary.
Atmosphere: 5
Food: 5
Service: 5
Anitha Kumar
Best place ever!!! Everything tastes so good and classy!!!The apple for dessert was the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Apple
Frank Muniz
Gotta try the wagyu filet and the whole fish in Vietnamese butter!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish
Alisa Belova
Kid-friendliness: Kids menu
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Selection of Oysters by the 1 2 Dozen, Knife Steak Tartare, Salads
Salima Thomas
Sooo this was our first Michelin star restaurant and we were kinda disappointed ?. This restaurant is owned by John Tesar a contestant on Top Chef. We LOVE Top Chef, so this was a perfect birthday surprise for my husband. I had the moscato and I think the Florida boulevard he said it was the best cocktail he’s ever had! Breads were amazing and they gave us palette cleanser it was nice. Then we have the bolognese and it was unseasoned and just not good. I read the reviews but I had hope but unfortunately we were let down and sent it back. We had the fish and it was very nice and limey but we had to season it with salt. As well as the jacks Mac and cheese it was ok. Mine is better ??♀️. Kimchi spinach was good and different. We will return to try other things and the restaurant was also beautiful. Never had this experience and we appreciated the experience even if the food wasn’t that great ?
The service was our favorite part. Luke, the maitre d deserves a raise. He was phenomenal, so friendly and helpful, and the whole staff was understanding of us being late to our reservation (we called and kept them updated). The ambiance is gorgeous. The cocktails were delicious and my favorite food item is a toss up between the hamachi and the spicy kimchi! Very unique and spicy, just the way I like it.
The steak was phenomenal. The fish was quite possibly the worst I ever ate in my life. I'm certain it reached an internal temperature of 1700 degrees. Wait staff was entitled, snooty and not completely accommodating.
Atmosphere: 1
Food: 3
Service: 1
My husband and I visited while staying at the Ritz Carlton for a baby moon. We had a lovely seat near a window and everyone was incredibly pleasant and helpful. The ambiance is nice, with mood lighting and a medium noise level. The server was attentive to us and what may not be safe for a pregnant guest (eg. aged steak). We ordered the tartar and cacio e pepe for starters. The tartar was the best I've ever had, the caramelized egg and the mustard seeds are perfect. The cacio e pepe had great bite and the uni was super flavorful and complimented the noodles perfectly.My husband ordered the 60-day dry aged steak and I ordered the wagyu filet as well as the mushrooms, seasonal veggies, and creamed kimchi spinach. While the veggies weren't exactly our favorite (not bad, just not what either of us expected) and the kimchi spinach was a bit odd (we love kimchi and creamed spinach, but the combo wasn't as good as we hoped) the mushrooms were fantastic.The steaks were another level - both cooked precisely and seasoned perfectly. The crust on the filet was the best I've ever had. I demolished the steak. My husband also found his steak to be the best he ever had, he even chewed off the bone. We wanted dessert so we had the sides boxed.The desserts were also fabulous - the green apple and the carrot cake shouldn't be missed. This was a perfect dinner from start to finish and the service made it impeccable. I hope to make it back here one day.
Atmosphere: 5
Food: 5
Service: 5
Knife and spoon is Nested in Ritz Carlton hotel. A one Michelin star restaurant. A fine dining restaurant. Food is good. Service is great. But getting a table is not so easy. Due to the lack of tables and lack of other f&b within the hotels here.
Atmosphere: 4
Food: 3
Service: 4
Perfect experience: the food was great, the service excellent and price / value ratio is goodKid-friendliness: Very kids friendly. They have a special kids menue
Atmosphere: 5
Food: 5
Service: 5
I've dined at this restaurant multiple times and have had the chance to try many items on the menu. The ambience is bright and open, creating a spacious feel even when the lighting is dim. The use of simple and fresh ingredients allows for quicker meal preparation. The steaks are cooked perfectly, and I was particularly impressed with the rosemary salt provided for adding to your taste. The chicken dish was also well-prepared. The cocktails are fantastic, especially the remedy cocktail which offers a new twist on the classic penicillin cocktail. The desserts are the best part; they are interesting, flavorful, and satisfying, making them a must-try for anyone with a sweet tooth.
Omg the food is so delicious. My wife and I went here for a private dinner. I had charred octopus and diver scallops and she had a local whole fish. Everything was so delicious. Best steak tartare I have ever had. This is definitely Michelin star worthy. The staff at the Ritz-Carlton was great at helping set up our dinner. We received. Personalized menu, happy marriage day and a warm greeting. We were also running behind because we had a time mix up. They were very accommodating. Very beautiful inside. Great bathrooms also.
Super cool atmosphere and decor. The dry aged ribeye was tough and cold and not worth the price. The Pepita pasta was the best dish by far! Also, delicious bread but served cold which was disappointing.At first we thought we were going to have exceptional service because three servers were introduced, but in the end, way less than exceptional. We had to ask for pepper three time! Everyone we asked for requests said they had to get someone else to help us. Too expensive to miss the mark!I do want to add It was my husband and son's birthdays and the dessert they served was incredible!
Atmosphere: 5
Food: 4
Service: 3
Jaw dropping positive experience. I have never been to a restaurant as exquisite. From the moment we walked in till we left I felt like royalty. They surprised and delighted us every step of the way. Also, couldn't recommend the ribeye and seasonal vegetables with pistachio puree enough.
Atmosphere: 5
Food: 5
Service: 5
Had a great dinner with the wife and a few cocktails with some friends. We started out with the caviar and the steak tartare. Both were phenomenal. The steak tartare was unique in that it had seaweed over the top of it, which added a nice subtle flavor. Their crackers were unique as well with a flavor of not had before.We split a wedge salad, which is perfectly prepared as we requested, and the dressing was very good.For the main course we had the Bolognese which was absolutely spectacular. You could tell that the noodles were fresh and cooked perfectly. The Bolognese had a slight Bite to it but very very flavorful and well done.We finished off at the carrot cake, which had its own unique twist with the sorbet and the white chocolate. Everything was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had a wonderful experience. The Wagyu was melt in your mouth good. The tortellinu was incredible. The mushrooms were the weakest thing we had, it just needed something to step up the flavor a little.The staff were all great. This is a fantastic place to go for an anniversary.
Atmosphere: 5
Food: 5
Service: 5
Best place ever!!! Everything tastes so good and classy!!!The apple for dessert was the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Apple
Gotta try the wagyu filet and the whole fish in Vietnamese butter!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish
Kid-friendliness: Kids menu
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Selection of Oysters by the 1 2 Dozen, Knife Steak Tartare, Salads
Sooo this was our first Michelin star restaurant and we were kinda disappointed ?. This restaurant is owned by John Tesar a contestant on Top Chef. We LOVE Top Chef, so this was a perfect birthday surprise for my husband. I had the moscato and I think the Florida boulevard he said it was the best cocktail he’s ever had! Breads were amazing and they gave us palette cleanser it was nice. Then we have the bolognese and it was unseasoned and just not good. I read the reviews but I had hope but unfortunately we were let down and sent it back. We had the fish and it was very nice and limey but we had to season it with salt. As well as the jacks Mac and cheese it was ok. Mine is better ??♀️. Kimchi spinach was good and different. We will return to try other things and the restaurant was also beautiful. Never had this experience and we appreciated the experience even if the food wasn’t that great ?
Atmosphere: 5
Food: 3
Service: 5