La Boucherie
7625 Turkey Lake Rd, Orlando
(407) 930-1708
Customers' Favorites
Steak Frites and Eggs with Home Fries
Profiteroles Au Chocolat
Half Roasted Chicken
Rosemary Lamb Shank
French Onion Soup
Lavender Mule-Ish
Mashed Potatoes
Frenchie Burger
Belgian Waffle
Beef Carpaccio
Featured items
Bacon, Egg, & Cheese
Bacon, Scrambled Eggs, & Cheddar Cheese on a Croissant, served with Home Fries
Croque Madame
Ham, Swiss Cheese, Tomatoes, & Béchamel on Texas Toast, topped with a Sunny Side Up Egg, served with Home Fries
La Boucherie Benedict
Hash Brown, and seasoned Steak, topped with Caramelized Onions, Poached Eggs, and White Tarragon Hollandaise Sauce
Savory Crepe
Prosciutto, Bell Peppers, Onion Jam, & Béchamel,
served with House Salad
Sweet Crepes
Nutella & Seasonal Berries, topped with
Whipped Cream & Powdered Sugar
French Toast
Served with Powdered Sugar, Seasonal Berries, & Syrup
Brunch
Sweet Crepes
Nutella & Seasonal Berries, topped with
Whipped Cream & Powdered Sugar
La Boucherie Benedict
Hash Brown, and seasoned Steak, topped with Caramelized Onions, Poached Eggs, and White Tarragon Hollandaise Sauce
French Toast
Served with Powdered Sugar, Seasonal Berries, & Syrup
Savory Crepe
Prosciutto, Bell Peppers, Onion Jam, & Béchamel,
served with House Salad
Bacon, Egg, & Cheese
Bacon, Scrambled Eggs, & Cheddar Cheese on a Croissant, served with Home Fries
Le Vegetarian Crepe
Truffle Mushroom Cream Sauce & Parmesan Cheese,
served with House Salad
Croque Madame
Ham, Swiss Cheese, Tomatoes, & Béchamel on Texas Toast, topped with a Sunny Side Up Egg, served with Home Fries
Brunch Bowl
Basmati Rice topped with Ratatouille, Mushrooms, Shredded Mozzarella Cheese, Avocado, & a Sunny Side Up Egg
Brunch Maxi Plate
Prosciutto, Sausage Links, Smoked Salmon, Brie Cheese, Goat Cheese Croquette, French Toast, Grapes, & Walnuts
Smoked Salmon Omelet
Goat Cheese, Smoked Salmon, & Avocado, served with Toast & Seasonal Fruit
Country Western Omelet
Ham, Swiss Cheese, Bell Peppers, & Onions, served with Toast & Seasonal Fruit
Frenchie Omelet
Brie Cheese, Bacon, & Onion Jam, served with Toast & Seasonal Fruit
Le Vegetarian Omelet
Mozzarella Cheese, Mushrooms, & Spinach, served with Toast & Seasonal Fruit
Salmon Florentine Benedict
Toasted Croissant, Sauteed Spinach, and fried Salmon, topped with Poached Eggs and Hollandaise Sauce, served with Home Fries
Smoked Salmon Avocado Toast
9 Grain Sprouted Toast, topped with Smoked Salmon, Avocado, & Spinach, served with Seasonal Fruit
B.L.T.
Bacon, Lettuce, Tomato, & Mayonnaise on 9 Grain Sprouted Toast, served with Seasonal Fruit
Brunch Tour
Eggs your way, Home Fries, your choice of Four Bacon Strips or Three Sausage Links, & Croissant or Baguette
Steak & Eggs
Top Round Steak and Two Eggs Your Way, served with Home Fries
Brunch Sides
Croissant Side
Hash Browns
2 patties
Sausage Links Side
French Baguette Side
Home Fries Side
Seasonal Fruit Side
Turkey Bacon Side
Bacon Side
White Toast Side
Avocado Side
half avocado
9 Grain Toast
2 slices
Gluten Free Toast
2 slices
Brunch Drinks
Cava & Juice
Bottle of Cava Sparkling Wine & 8 oz. Orange Juice
Apple Juice
Orange Juice
Pineapple Juice
Mango Juice
Peach Juice
White Grapefruit Juice
Milk
whole milk
Hot Tea (Green)
Hot Tea (Black)
Cappuccino
Latte
Wine & Beer
Chateau La Foret
Chateau La Croix St-Andre Winery
Bordeaux, France
Tupac Shaporter
16 oz.
Blue Point
C'est La Vie Pinot Noir
C'est La Vie Winery
Languedoc-Roussillon, France
Cotes du Rhone
Paul Bouchard Winery
Rhone Valley, France
Beaujolais Village
Louis Jadot Winery
Beaujolais, France
Grand Bateau Rouge
Grand Bateau Winery
Bourdeaux, France
Gevrey Chambertin
Paul Bouchard Winery
Bourgogne (Burgundy), France
Louis de Camponac, Chardonnay
Louis de Camponac Winery
Languedoc-Roussillon, France
Comte du Puget Rose
Provence, France
Sancerre Rose
Barre Freres Winery
Loire Valley, France
Arte Latino Cava
Sparkling Wine
J. Carrion Winery
Cava, Spain
Spumante Brut, Prosecco
Sparkling Wine
Riva del Lago Winery
Lombardi, Italy
Grand Cru, Cabernet
Grand Cru Winery
California
Louis de Camponac, Pinot Noir
Louis de Camponac Winery
Don Genaro, Malbec
Bodega Los Tonoles Winery
Mendoza, Argentina
Sangue Di Giuda, Barbera
Sweet, Dessert Style Wine
Montebello Winery
Lombardi, Italy
Annabella, Cabernet
Michael Pozzan Winery
Nappa Valley, California
Napa 1847, Cabernet
Napa Valley, California
Valckenberg, Riesling
Rheinhessen, Germany
13 Celsius, Sauvignon Blanc
13 Celsius Winery
Marlborough, New Zealand
Joyland IPA
Ivanhoe Park Brewery, Orlando, FL
12 oz. can
Fat Tire
12 oz. Bottle
Heineken
12 oz. Bottle
Corona
12 oz. Bottle
Michelob Ultra
12 oz. Bottle
Bud Light
12 oz. Bottle
Signature Sauces
Cognac Cream Sauce
Demi-Glace
Shallot Sauce
Peppercorn Sauce
Maître d'Hôtel Butter
Featured items
Creme Brulee
Vanilla Custard topped with Hardened Caramelized Sugar & Seasonal Berries
Chocolate Mousse
Rich and Creamy Chocolate Mousse topped with shaved White Chocolate and a Pirouline Wafer
Bone Marrow
Two pieces, roasted & served with coarse Salt
Frenchie Burger
Ground Beef, Brie Cheese, Bacon, Fig Jam, Onion Jam, & Mixed Greens on a Brioche Bun, served with Steak Fries
Floating Island
Soft Meringue served in a bed of Creme Anglaise, topped with Caramel Sauce & Almonds
Salmon Fillet
8 oz., served with Mixed Vegetables, Potato Croquette, & Lemon Beurre Blanc
Escargots
Snails cooked in Garlic & Parsley infused Butter, served with French Baguette
French Veal Stew
Tender Veal, Mushrooms, & Carrots in a Creamy Velouté, served with Basmati Rice
- Inspired by the classic Veal Blanquette-
Appetizers
Escargots
Snails cooked in Garlic & Parsley infused Butter, served with French Baguette
Cheese Board
Chef's Selection, Fig Jam, Seasonal Fruit, Dried Apricots, Almonds, & Walnuts
Bone Marrow
Two pieces, roasted & served with coarse Salt
Black Chilean Mussels
White Wine, Shallots, Tomatoes, & Cream
Goat Cheese Croquettes
Breaded with Italian Breadcrumbs & lightly fried, served with Fig Jam
Tomato Mozzarella
Basil Pesto, Balsamic Glace, & Basil
Sharing (Maxi) Plate
Chef's Selection of Cured Meats & Cheeses, Fig Jam, Cornichon Pickles, Seasonal Fruit, Dried Apricots, Almonds, & Walnuts
Soups & Salads
Goat Cheese Croquette Salad
Mixed Greens, Goat Cheese Croquettes, Heirloom Tomatoes, Walnuts, Grapes, Red Onion, & Signature Dressing
French Onion Soup
Topped with Croutons, Gruyere Cheese, and Swiss Cheese
Caesar Salad
Mixed Greens, Parmesan Cheese, Croutons, & Caesar Dressing
Festival Salad
Mixed Greens, Chicken Breast, Heirloom Tomatoes, Bleu Cheese, Bacon, & Balsamic Vinaigrette
Salmon Salad
Mixed Greens, Salmon Fillet, Almonds, Dried Apricots, Heirloom Tomatoes, Bleu Cheese, Red Onion, & Signature Dressing
House Salad
Mixed Greens, Ratatouille, Heirloom Tomatoes, Red Onions, Croutons, & Signature Dressing
Entrees
French Veal Stew
Tender Veal, Mushrooms, & Carrots in a Creamy Velouté, served with Basmati Rice
- Inspired by the classic Veal Blanquette-
Rosemary Lamb Shank
Served with a Potato Croquette, sautéed Mixed Vegetables, & Demi-Glace
Duck Breast
Served with sautéed Mixed Vegetables, Sweet Potato Croquette, & Peppercorn Sauce
Salmon Fillet
8 oz., served with Mixed Vegetables, Potato Croquette, & Lemon Beurre Blanc
Braised Short Ribs
Served with Rosemary Garlic Mashed Potatoes, Mixed Vegetables, & Demi-Glace
Baby Back Ribs
1/2 Rack, served with French Fries
Bone-In Pork Chop
Served with a Sweet Potato Croquette, Green Beans topped with chopped Bacon, & Cognac Cream Sauce
Shrimp Fusilli
Fusilli Pasta in a White Wine Cream Sauce with Tomatoes, topped with Grilled Shrimp & Parmesan Cheese
Provencal Mahi Mahi
Ratatouille with Tomato, Basmati Rice, & Roasted Tomato Vinaigrette
Steaks
Top Round
Approx. 6-oz.
Each steak is served À La Carte.
Bone-In Ribeye
Approx. 18-oz.
Each steak is served À La Carte.
Filet Mignon
Approx. 8-oz.
Each steak is served À La Carte.
12-oz Boneless Ribeye
Approx. 12-oz.
Each steak is served À La Carte.
Burgers
Frenchie Burger
Ground Beef, Brie Cheese, Bacon, Fig Jam, Onion Jam, & Mixed Greens on a Brioche Bun, served with Steak Fries
Classic Boucherie Burger
Ground Beef, Ground Beef, Onion Jam, Mixed Greens, Tomato,
Cheddar Cheese, & our Signature Sauce on a Brioche Bun, served with Steak Fries
Le Maquignon Rustique
Ground Beef, Onion Jam, Goat Cheese, & Bacon, served between two Hash Brown Patties, served with House Salad
Vegetarian
Classic Impossible Burger
Impossible Meat, Mixed Greens, Tomato, Onion Jam, Sautéed Mushrooms, & Dijon Mustard on a Brioche Bun, served with Steak Fries
Caprese Flatbread
Mozzarella Cheese, Tomatoes, Basil Pesto, & Basil
Mushroom Fusilli
Fusilli Pasta with a Mushroom & Truffle Cream Sauce, topped with Parmesan Cheese
Sides
Onion Rings
House Salad
French Baguette and Butter
8 slices of French Baguette with Butter
Ratatouille
Rosemary Garlic Mashed Potatoes
Steak Fries
Sweet Potato Croquette
Baked Potato
Caesar Salad
Potato Croquette
Mushrooms
Green Beans
Mixed Vegetables
Basmati Rice
Desserts
Floating Island
Soft Meringue served in a bed of Creme Anglaise, topped with Caramel Sauce & Almonds
Chocolate Mousse
Rich and Creamy Chocolate Mousse topped with shaved White Chocolate and a Pirouline Wafer
Creme Brulee
Vanilla Custard topped with Hardened Caramelized Sugar & Seasonal Berries
Raspberry Lemon Drop
Yellow Cake layered with Lemon Mousse & Raspberry Preserves, topped with Lemon Glaze & White Chocolate Curls
Pumpkin Cheesecake
Served with Whipped Cream
Beverages
Hot Latte
Automatically comes caffeinated. Please special request if you would like decaf!
Coca Cola
Sprite
Gold Peak Sweet Iced Tea
Diet Coke
Minute Maid Lemonade
Gold Peak Unsweet Iced Tea
Hot English Breakfast Tea
Hot Green Tea
Perrier
Evian
Wine & Beer
Chateau La Foret
Chateau La Croix St-Andre Winery
Bordeaux, France
Tupac Shaporter
16 oz.
Blue Point
C'est La Vie Pinot Noir
C'est La Vie Winery
Languedoc-Roussillon, France
Cotes du Rhone
Paul Bouchard Winery
Rhone Valley, France
Beaujolais Village
Louis Jadot Winery
Beaujolais, France
Grand Bateau Rouge
Grand Bateau Winery
Bourdeaux, France
Gevrey Chambertin
Paul Bouchard Winery
Bourgogne (Burgundy), France
Louis de Camponac, Chardonnay
Louis de Camponac Winery
Languedoc-Roussillon, France
Comte du Puget Rose
Provence, France
Sancerre Rose
Barre Freres Winery
Loire Valley, France
Arte Latino Cava
Sparkling Wine
J. Carrion Winery
Cava, Spain
Spumante Brut, Prosecco
Sparkling Wine
Riva del Lago Winery
Lombardi, Italy
Grand Cru, Cabernet
Grand Cru Winery
California
Louis de Camponac, Pinot Noir
Louis de Camponac Winery
Don Genaro, Malbec
Bodega Los Tonoles Winery
Mendoza, Argentina
Sangue Di Giuda, Barbera
Sweet, Dessert Style Wine
Montebello Winery
Lombardi, Italy
Annabella, Cabernet
Michael Pozzan Winery
Nappa Valley, California
Napa 1847, Cabernet
Napa Valley, California
Valckenberg, Riesling
Rheinhessen, Germany
13 Celsius, Sauvignon Blanc
13 Celsius Winery
Marlborough, New Zealand
Joyland IPA
Ivanhoe Park Brewery, Orlando, FL
12 oz. can
Fat Tire
12 oz. Bottle
Heineken
12 oz. Bottle
Corona
12 oz. Bottle
Michelob Ultra
12 oz. Bottle
Bud Light
12 oz. Bottle
Family Bundles
Classic Burger Family Bundle
Classic Burger (prepared Medium)
Baguette & Butter
Mixed Vegetables
Mashed Potatoes
(Feeds 4)
Grilled Chicken Family Bundle
Grilled Chicken
Baguette & Butter
Mixed Vegetables
Mashed Potatoes
(Feeds 4)
Grilled Mahi Family Bundle
Grilled Mahi Mahi
Baguette & Butter
Mixed Vegetables
Mashed Potatoes
(Feeds 4)
Grilled Salmon Family Bundle
Grilled Salmon
Baguette & Butter
Mixed Vegetables
Mashed Potatoes
(Feeds 4)
Signature Sauces
Cognac Cream Sauce
Demi-Glace
Shallot Sauce
Peppercorn Sauce
Maître d'Hôtel Butter
Lunch
Croque Madame
Ham, Swiss Cheese, Tomato, & Bechamel Sauce on Toast, topped with a Sunny Side Up Egg
Cordon Bleu
Lightly fried Chicken Breast filled with Ham & Swiss Cheese, served with a Honey Dijon Sauce
Smoked Salmon Avocado Toast
9 Grain Sprouted Toast, topped with Sauteed Spinach, Smoked Salmon, & Avocado
Brunch Bowl
Basmati Rice, topped with Ratatouille, Mushrooms, Shredded Mozzarella Cheese, Avocado, & a Sunny Side Up Egg
Salmon Croissant
Grilled Salmon, Tomatoes, Mixed Greens, & Tartar Sauce on a toasted Croissant
Steak Sandwich
Top Round Steak, Tomatoes, Mixed Greens, Onion Jam, & Honey Dijon Mustard on a toasted Baguette
Ahi Tuna Sliders
Ahi Tuna seared rare, Pickled Onions, Mixed Greens, & Garlic Aioli on Brioche Slider Buns; served with a side of Avocado
Mahi Mahi
Grilled Mahi Mahi, Basmati Rice, & Avocado, Tomato, & Red Onion Salsa, served with Garlic Aioli
Pesto Pappardelle
Pappardelle Pasta, Pesto Oil, Cherry Tomatoes, Parmesan Cheese, & Basil
Chicken Brie Croissant
Grilled Chicken Breast, Brie Cheese, Mixed Greens, & Fig Jam on a toasted Croissant
Wine & Beer
Chateau La Foret
Chateau La Croix St-Andre Winery
Bordeaux, France
C'est La Vie Pinot Noir
C'est La Vie Winery
Languedoc-Roussillon, France
Cotes du Rhone
Paul Bouchard Winery
Rhone Valley, France
Beaujolais Village
Louis Jadot Winery
Beaujolais, France
Grand Bateau Rouge
Grand Bateau Winery
Bourdeaux, France
Gevrey Chambertin
Paul Bouchard Winery
Bourgogne (Burgundy), France
Louis de Camponac, Chardonnay
Louis de Camponac Winery
Languedoc-Roussillon, France
Comte du Puget Rose
Provence, France
Sancerre Rose
Barre Freres Winery
Loire Valley, France
Arte Latino Cava
Sparkling Wine
J. Carrion Winery
Cava, Spain
Spumante Brut, Prosecco
Sparkling Wine
Riva del Lago Winery
Lombardi, Italy
Grand Cru, Cabernet
Grand Cru Winery
California
Louis de Camponac, Pinot Noir
Louis de Camponac Winery
Don Genaro, Malbec
Bodega Los Tonoles Winery
Mendoza, Argentina
Sangue Di Giuda, Barbera
Sweet, Dessert Style Wine
Montebello Winery
Lombardi, Italy
Annabella, Cabernet
Michael Pozzan Winery
Nappa Valley, California
Napa 1847, Cabernet
Napa Valley, California
Valckenberg, Riesling
Rheinhessen, Germany
13 Celsius, Sauvignon Blanc
13 Celsius Winery
Marlborough, New Zealand
Joyland IPA
Ivanhoe Park Brewery, Orlando, FL
12 oz. can
Fat Tire
12 oz. Bottle
Heineken
12 oz. Bottle
Corona
12 oz. Bottle
Michelob Ultra
12 oz. Bottle
Bud Light
12 oz. Bottle
Blue Point
Tupac Shaporter
16 oz.
Signature Sauces
Cognac Cream Sauce
Demi-Glace
Shallot Sauce
Peppercorn Sauce
Maître d'Hôtel Butter
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Recent Reviews
Our waiter, John, was so attentive! We enjoyed delicious excargots and mussels and a visit from the owner, Claude. A bottle of French wine and delicious crème brulée finished off our meal. John even brought ne gluten-free bread! We will be back. I felt like I had traveled to Europe for the evening.
February 2024
I had the lamb shank, husband had ribs and brother had steak. No complaints from anyone. The creme brulee was tops and the chocolate mousse was good too! I do hope they advertise in hotels around the area, because they are in a shopping mall and there wasn't much business on a Sunday night. I want to be able to go back again and again.
January 2024
The food and service were amazing! We are already looking forward to our next visit! The food is so delicious and flavors are out of this world. We highly recommend one visit followed by another.
January 2024
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