If you are reading this; hesitant, intrigued, curious, or even on the fence in regards to experiencing this resturant, hear me out for a minute!
Our lives are constantly in a flux of good days, bad days, busy days, or just plain exhausting days. Time keeps spinning around us, but one constant can always be there to make you a bit happier through it all.... Food! Food can be something that can bring us all together and have a great time enjoying it! This is where Sorekara comes in...
Sorekara is hands down, without question, to this date, one of the best eating 'Experiences' I have ever had. Time litteraly slows, your senses are highetened, and before the night is over you will litteraly question how long you have actually been there or even if it was the same day you visited. Now... To the point.
Sorekara is a chefs table tasting experience. The ingredients are the best of the best, nothing artificial. All of which get weaved into unique tasting offerings than span 20 courses (in our selection). The range of flavors and how everything was arranged in the order they came out in was truly a artform in itself. If you have read any of my reviews I typically ALWAYS have numerous pictures of everything I eat. However, because of the wishes from the chef, and staff, which I do agree with, I have not done that here. The reason for this is because your journey here will be at its best if you just go in blind.
The staff and service here are truly a huge part of why this resturant shines. Observant, reactive, and most definitely adaptive. Every team member knew not only their role, but everyone else's role. On top of this, the communication between each other guarenteed your night went well.
To summarize, I have left this review vary vague on purpose. The time you took to read this I hope proves fruitful because Sorekara is a experience you do NOT want to miss. Yes, it can be pricey for some, but I will say you will also NOT regret the experience in the least.
I can safely say this Resturant deserves it's current Two Star Michelin rating and applaud the chefs, owner, and team. We hope to return soon!
Luis Aponte
I am choosing these two photos to kind of express how I feel about Sorekara. The first picture is the before; before we experienced Sorekara. We had heard about Sorekara a few years ago while dining at another restaurant in Orlando. We wrote it down in our phones and had waited in anticipation. We received an invitation to reserve a spot after requesting a reservation, and we immediately took it. There we were standing at the entrance imagining what it was going to be like. The imagination was all we had…in the before. The second photo is the after. I don’t really have words to describe the second photo. The moment we took this photo was special. It is the moment that in a way symbolizes the end of our experience with Sorekara. I don’t think that is the case. I think our experience with Sorekara will continue in our minds and in our conversation with others. I have never experienced anything like Sorekara before. It is something special. My wife and I went for her birthday, and she mentioned it felt like being on vacation. In a way it did because it was so immersive that you felt like you were somewhere else. They mentioned at the very beginning that moments in time you cannot get back. This is very true, but we can continue to remember how incredible those moments were. And without a doubt, we will remember Sorekara. We want to thank Chef and his incredible staff for having us and giving us an amazing experience we will never forget.
R T R
Greatest level of service i have ever experienced in my life. Kings do not receive this level of service. Its truly an experience everyone should have once in their lifetime.
Kha Vu
My sister and I went here for an early birthday celebration. She and I have gone to Michelin Star restaurants all throughout the US and Japan. This hand downs was an amazing experience. The selection and presentation of each dish was unbelievably amazing. The entire team at Sorekara was extremely passionate with the explanation of each course, dish and drink. They went into extra detail to explain the origin of each plate. We took a few photos but it’s better to put your phone away and take in the full experience.
Lourdes Valdes
Dining at Sorekara was nothing short of extraordinary. From the very first bite to the last subtle detail, every element of the meal was executed with remarkable precision and heart. This wasn't just dinner, it was a beautifully orchestrated experience that left a lasting impression. My husband and I were there celebrating our 23rd wedding anniversary, and it could not have been a more perfect place to mark the occasion. The food was simply incredible. Each course was meticulously crafted, showcasing deep respect for ingredients and a brilliant sense of balance and creativity. It was evident that every dish was the result of passion and mastery in the kitchen. The staff played a huge role in making the night unforgettable. Chef Will's vision shines through every plate, and Pastry Chef Francesco's desserts were an elegant finale that matched the meal's high standard. Sommelier Jason helped us select the perfect sake to accompany the meal, Tracy, Austin, Eugene, and Josue were all warm, professional, and knowledgeable, striking the perfect balance of attentiveness without ever feeling intrusive. A special mention goes to Uni, the chef’s dog, who added a charming and unexpected personal touch to the evening. It’s rare to find a place where every detail, from the food to the people to the atmosphere, feels so deeply considered and genuine. Sorekara is more than just a restaurant, it’s an experience.
Deziree R
One of the most amazing dinner experiences we have had to date . Yet, there are no pictures of the food. This is intentional. And even if I posted the food, it wouldn't be the same when you go as tonight was unique to itself. It was about enjoying the moment and savoring each course as a work of art. Service was impeccable, and speaking to each person, including the chef(s), made our night. Orlando/Central Florida has a true gem here. Having experienced many Michelin Star restaurants throughout the world, this place truly ranks high amongst them.
Carrie Liotta
Great EXPERIENCE! Food is great and the unique. Went here for my 15 year anniversary and it did not disappoint. The service is top notch.
Romina
Tracy at Sorekara is a total sweetheart. I didn’t end up going to the restaurant but she went out of her way to give recommendations to my friends and me who are visiting the area soon. She was classy and represents your brand well!
Kevin Kochman
Amazing Experience. The details show everyone in the building from the entry rooms to the custom utensils. The food was fantastic and creative. The staff was incredible and so knowledgeable. Make a reservation for a very special occasion and this place will make it memorable.
Eddie G.
We have been able to try various Omakase type chef selection restaurants throughout Asia and Europe. It is not the normal go to food choice for us but with that said for anyone who wants to experience something like this, Sorekara has put a lot of thought into making this place on par with some of the best around. The whole thing lasted just north of 4 hours (probably a bit too long) and I can not count the total number of small dish plates that were put before us. For the 5 or so home run small plates I always wish I could have a bit more to eat. Like I said this is not a normal type of dinning experience we prefer but for that special occasion Orlando is lucky to have Sorekara in our ever growing unique restaurant scene.
The concept of dishes is well thought, the taste is so so, as well as the portion of dishes not worth the price of 370$
I tried many kaiseiki food, for this restaurant, I did not have any memorable experience (taste, presentation) after finishing the course.
the seating at the lobby with bonsai not enough, i have to stand and wait,
Seema Frosh
Fabulous experience, cant believe its right here in Orlando. Wont say much more, dont want to spoil the experience but for anyone! We celebrated belated Valentine's Day tonight and it was amazing!
Joshua b
Everyone at Sorekara truly made my wife and I’s anniversary one of the most special nights of our lives. The food is incredibly innovative, balanced, and flavorful. The staff were so helpful and kind. From the wonderful service they provided us, to special deserts, hand written cards, and more, they made our anniversary so incredibly special. This is hand down one of the best dining experiences in all of the country, let alone Orlando. If you are thinking about booking, don’t hesitate. Sorekara is worth every single penny it costs, and more. To Chef William, Tracy, Austin, Josue, Jason, and every single staff member that helped us, thank you for making our 10 year anniversary so special. Sorekara is truly an unforgettable experience, and I would recommend every single person goes.
Christopher Atkinson
Came here recently and was promised an amazing evening of wonder. Sorekara delivered on that promise. If you've never been to a two or three Michelin star restaurant, then you probably haven't ever experienced anything like this.
The ambiance on the outside is an unsuspecting, desolate corner of the strip mall with no branding of any kind on the outside. But once you get inside, you are instantly enveloped into a guided experience through several different rooms that were very reminiscent of my time in Japan last year.
Paper walls, stone-lined floors, an obvious affinity for beautiful, ancient trees. Ambiance is unparalleled. The best decor in any restaurant in Orlando.
Service is also out of this world. These fancy restaurants usually like to have their service choreographed and in sync. Sorekara was no different. It was awesome. Intentional in every move, but they also made it looks so effortless. You felt taken care of like you were royalty, but it wasn't pompous or anything. Especially with them all wearing white Nike kicks. Smart casual, as they say on their reservation reminders.
Food. Astronomical. I can confidently say that the only meal that I've ever had that even comes close was Alinea in Chicago. IYKYK. I won't go into detail. They wouldn't like that, and even if I did, they change their menu 72 times a year, so my description would be null and void by the time you got there.
But there are levels in the courses. Each one very extraordinary. You start off with magic trick snack courses, wondering, am I supposed to eat this? Is this edible? Yes, you are, and it is.
You then move into bites of food layered with so many strong, but natural flavors from all over Japan and all over the local farmers' markets. Every bite was memorable, unique, and interesting. Especially with the stories they weave for you with every course. You feel like a member of Chef's family by the end of the night.
You are then whisked away into the dessert room for the final few courses. More magic tricks. Yes, you are supposed to eat that, and they will be the best desserts you've ever had. Add on a nice, toasted green tea, and you'll wind down, wondering how you've actually been there for four hours! What a whirlwind.
A note. Their non-alcoholic pairing is on another level. First of all, I feel like places like this just started offering NA drink pairings. And I feel like this another example of the evolution and elevation of the NA game. No longer do we have to suffer through pretending different juices mixed together are good enough.
Sorekara used fermented teas, de-alcoholed champagne, and pickled fruit juices to deliver some mind-blowing sips that paired very well with the courses they were paired with. A truly unique experience that allows those to abstain to taste and pair and talk about drinks during dinner with everyone else they are dining with. Amazing.
Overall, some people would never ever eat at a place like this. But everyone should. The journey is so long and wonderful and unique, the message they are trying to impart upon you really hits home by the end of the evening. And these moments in time we experience are the only time we'll get to experience them, and we should enjoy and savor them as best we can.
sandy chang
i am not going to post more photos because the chef would prefer it that way and i want to respect that. i was a little hesitant to book because of this but dont be! its a phenomenal experience. u dont know whats coming but you wont leave disappointed. some really innovative dishes, pushing the limit from a “regular” fine dining dinner. you can really feel the love and see the intensive thought processes that goes into each dish. good explanations on the courses and inspiration. good pacing and even though its a long dinner it did not feel that way. the entire space is beautiful and the rooms are very well done.
If you are reading this; hesitant, intrigued, curious, or even on the fence in regards to experiencing this resturant, hear me out for a minute!
Our lives are constantly in a flux of good days, bad days, busy days, or just plain exhausting days. Time keeps spinning around us, but one constant can always be there to make you a bit happier through it all.... Food! Food can be something that can bring us all together and have a great time enjoying it! This is where Sorekara comes in...
Sorekara is hands down, without question, to this date, one of the best eating 'Experiences' I have ever had. Time litteraly slows, your senses are highetened, and before the night is over you will litteraly question how long you have actually been there or even if it was the same day you visited. Now... To the point.
Sorekara is a chefs table tasting experience. The ingredients are the best of the best, nothing artificial. All of which get weaved into unique tasting offerings than span 20 courses (in our selection). The range of flavors and how everything was arranged in the order they came out in was truly a artform in itself. If you have read any of my reviews I typically ALWAYS have numerous pictures of everything I eat. However, because of the wishes from the chef, and staff, which I do agree with, I have not done that here. The reason for this is because your journey here will be at its best if you just go in blind.
The staff and service here are truly a huge part of why this resturant shines. Observant, reactive, and most definitely adaptive. Every team member knew not only their role, but everyone else's role. On top of this, the communication between each other guarenteed your night went well.
To summarize, I have left this review vary vague on purpose. The time you took to read this I hope proves fruitful because Sorekara is a experience you do NOT want to miss. Yes, it can be pricey for some, but I will say you will also NOT regret the experience in the least.
I can safely say this Resturant deserves it's current Two Star Michelin rating and applaud the chefs, owner, and team. We hope to return soon!
I am choosing these two photos to kind of express how I feel about Sorekara. The first picture is the before; before we experienced Sorekara. We had heard about Sorekara a few years ago while dining at another restaurant in Orlando. We wrote it down in our phones and had waited in anticipation. We received an invitation to reserve a spot after requesting a reservation, and we immediately took it. There we were standing at the entrance imagining what it was going to be like. The imagination was all we had…in the before. The second photo is the after. I don’t really have words to describe the second photo. The moment we took this photo was special. It is the moment that in a way symbolizes the end of our experience with Sorekara. I don’t think that is the case. I think our experience with Sorekara will continue in our minds and in our conversation with others. I have never experienced anything like Sorekara before. It is something special. My wife and I went for her birthday, and she mentioned it felt like being on vacation. In a way it did because it was so immersive that you felt like you were somewhere else. They mentioned at the very beginning that moments in time you cannot get back. This is very true, but we can continue to remember how incredible those moments were. And without a doubt, we will remember Sorekara. We want to thank Chef and his incredible staff for having us and giving us an amazing experience we will never forget.
Greatest level of service i have ever experienced in my life. Kings do not receive this level of service. Its truly an experience everyone should have once in their lifetime.
My sister and I went here for an early birthday celebration. She and I have gone to Michelin Star restaurants all throughout the US and Japan. This hand downs was an amazing experience. The selection and presentation of each dish was unbelievably amazing. The entire team at Sorekara was extremely passionate with the explanation of each course, dish and drink. They went into extra detail to explain the origin of each plate. We took a few photos but it’s better to put your phone away and take in the full experience.
Dining at Sorekara was nothing short of extraordinary. From the very first bite to the last subtle detail, every element of the meal was executed with remarkable precision and heart. This wasn't just dinner, it was a beautifully orchestrated experience that left a lasting impression.
My husband and I were there celebrating our 23rd wedding anniversary, and it could not have been a more perfect place to mark the occasion.
The food was simply incredible. Each course was meticulously crafted, showcasing deep respect for ingredients and a brilliant sense of balance and creativity. It was evident that every dish was the result of passion and mastery in the kitchen.
The staff played a huge role in making the night unforgettable. Chef Will's vision shines through every plate, and Pastry Chef Francesco's desserts were an elegant finale that matched the meal's high standard. Sommelier Jason helped us select the perfect sake to accompany the meal, Tracy, Austin, Eugene, and Josue were all warm, professional, and knowledgeable, striking the perfect balance of attentiveness without ever feeling intrusive.
A special mention goes to Uni, the chef’s dog, who added a charming and unexpected personal touch to the evening. It’s rare to find a place where every detail, from the food to the people to the atmosphere, feels so deeply considered and genuine.
Sorekara is more than just a restaurant, it’s an experience.
One of the most amazing dinner experiences we have had to date . Yet, there are no pictures of the food. This is intentional. And even if I posted the food, it wouldn't be the same when you go as tonight was unique to itself. It was about enjoying the moment and savoring each course as a work of art. Service was impeccable, and speaking to each person, including the chef(s), made our night. Orlando/Central Florida has a true gem here. Having experienced many Michelin Star restaurants throughout the world, this place truly ranks high amongst them.
Great EXPERIENCE! Food is great and the unique. Went here for my 15 year anniversary and it did not disappoint. The service is top notch.
Tracy at Sorekara is a total sweetheart. I didn’t end up going to the restaurant but she went out of her way to give recommendations to my friends and me who are visiting the area soon. She was classy and represents your brand well!
Amazing Experience. The details show everyone in the building from the entry rooms to the custom utensils. The food was fantastic and creative. The staff was incredible and so knowledgeable. Make a reservation for a very special occasion and this place will make it memorable.
We have been able to try various Omakase type chef selection restaurants throughout Asia and Europe. It is not the normal go to food choice for us but with that said for anyone who wants to experience something like this, Sorekara has put a lot of thought into making this place on par with some of the best around. The whole thing lasted just north of 4 hours (probably a bit too long) and I can not count the total number of small dish plates that were put before us. For the 5 or so home run small plates I always wish I could have a bit more to eat. Like I said this is not a normal type of dinning experience we prefer but for that special occasion Orlando is lucky to have Sorekara in our ever growing unique restaurant scene.
Restaurantji Recommends
The concept of dishes is well thought, the taste is so so, as well as the portion of dishes not worth the price of 370$
I tried many kaiseiki food, for this restaurant, I did not have any memorable experience (taste, presentation) after finishing the course.
the seating at the lobby with bonsai not enough, i have to stand and wait,
Fabulous experience, cant believe its right here in Orlando. Wont say much more, dont want to spoil the experience but for anyone! We celebrated belated Valentine's Day tonight and it was amazing!
Everyone at Sorekara truly made my wife and I’s anniversary one of the most special nights of our lives. The food is incredibly innovative, balanced, and flavorful. The staff were so helpful and kind. From the wonderful service they provided us, to special deserts, hand written cards, and more, they made our anniversary so incredibly special. This is hand down one of the best dining experiences in all of the country, let alone Orlando. If you are thinking about booking, don’t hesitate. Sorekara is worth every single penny it costs, and more. To Chef William, Tracy, Austin, Josue, Jason, and every single staff member that helped us, thank you for making our 10 year anniversary so special. Sorekara is truly an unforgettable experience, and I would recommend every single person goes.
Came here recently and was promised an amazing evening of wonder. Sorekara delivered on that promise. If you've never been to a two or three Michelin star restaurant, then you probably haven't ever experienced anything like this.
The ambiance on the outside is an unsuspecting, desolate corner of the strip mall with no branding of any kind on the outside. But once you get inside, you are instantly enveloped into a guided experience through several different rooms that were very reminiscent of my time in Japan last year.
Paper walls, stone-lined floors, an obvious affinity for beautiful, ancient trees. Ambiance is unparalleled. The best decor in any restaurant in Orlando.
Service is also out of this world. These fancy restaurants usually like to have their service choreographed and in sync. Sorekara was no different. It was awesome. Intentional in every move, but they also made it looks so effortless. You felt taken care of like you were royalty, but it wasn't pompous or anything. Especially with them all wearing white Nike kicks. Smart casual, as they say on their reservation reminders.
Food. Astronomical. I can confidently say that the only meal that I've ever had that even comes close was Alinea in Chicago. IYKYK. I won't go into detail. They wouldn't like that, and even if I did, they change their menu 72 times a year, so my description would be null and void by the time you got there.
But there are levels in the courses. Each one very extraordinary. You start off with magic trick snack courses, wondering, am I supposed to eat this? Is this edible? Yes, you are, and it is.
You then move into bites of food layered with so many strong, but natural flavors from all over Japan and all over the local farmers' markets. Every bite was memorable, unique, and interesting. Especially with the stories they weave for you with every course. You feel like a member of Chef's family by the end of the night.
You are then whisked away into the dessert room for the final few courses. More magic tricks. Yes, you are supposed to eat that, and they will be the best desserts you've ever had. Add on a nice, toasted green tea, and you'll wind down, wondering how you've actually been there for four hours! What a whirlwind.
A note. Their non-alcoholic pairing is on another level. First of all, I feel like places like this just started offering NA drink pairings. And I feel like this another example of the evolution and elevation of the NA game. No longer do we have to suffer through pretending different juices mixed together are good enough.
Sorekara used fermented teas, de-alcoholed champagne, and pickled fruit juices to deliver some mind-blowing sips that paired very well with the courses they were paired with. A truly unique experience that allows those to abstain to taste and pair and talk about drinks during dinner with everyone else they are dining with. Amazing.
Overall, some people would never ever eat at a place like this. But everyone should. The journey is so long and wonderful and unique, the message they are trying to impart upon you really hits home by the end of the evening. And these moments in time we experience are the only time we'll get to experience them, and we should enjoy and savor them as best we can.
i am not going to post more photos because the chef would prefer it that way and i want to respect that. i was a little hesitant to book because of this but dont be! its a phenomenal experience. u dont know whats coming but you wont leave disappointed. some really innovative dishes, pushing the limit from a “regular” fine dining dinner. you can really feel the love and see the intensive thought processes that goes into each dish. good explanations on the courses and inspiration. good pacing and even though its a long dinner it did not feel that way. the entire space is beautiful and the rooms are very well done.
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